Biblioteca Digital

981 resultados para BRITISH SOCIETY

An in vitro analysis of wheat and maize starch degradation

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Comparison of analytical methods for starch: pure starches and high-starch ruminant feeds

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Alleviating dry season forage shortages by improved crop protection in the Central Kenyan Highlands

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Management of the maize crop to ease feed shortages in the intensive crop-livestock systems of central Kenya

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The Mitscherlich equation: an alternative to linear models of methane emissions from cattle

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The use of a nitrogen free medium for in vitro fermentation studies

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The degradation of Rhinanthus minor (Yellow rattle) in vitro

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An in vitro model to evaluate nitrogen utilization by rumen microorganisms

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Tannins in animal health & nutrition: opportunities for temperate and tropical regions

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Sustainable farming practices for optimising the synthesis of natural and veterinary products

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Tannins in animal nutrition and health - implications for temperate and tropical feeds

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The effect of grouping early lactation dairy heifers solely with heifers or with multiparous cows on eating, ruminating and resting behaviour.

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Effect of incremental replacement of cereal grain with sugar beet feed on the lactational performance of high yielding cows offered maize silage based diets

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Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal

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Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues

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