(Table 1) Depth and time of first appearance of species identified by fish remains in ODP Site 169-1034

Ocean Drilling Program Leg 169S retrieved a complete Holocene sequence from Saanich Inlet, British Columbia, Canada. Fish and diatom remains were extracted from sediments at Site 1034. Very small fish bones, teeth and scales were ubiquitous except in the lowermost glaciomarine clays; scales degraded with depth. In the identifiable fraction, Pacific herring were the most abundant with Pacific hake and cartilaginous fish yielding significant fractions. Fish remains appear just before 12 000 BP but greatest diversity does not occur until about 6500 BP. A smoothed abundance curve highlights two periods of maximal abundance at about 1500 and 6500 BP. Abundances in the last 1000 years are lower than the rest of the record. A correlation with abundances of seven phytoplankton taxa is significant; diatoms explain about a third of the variance. This study demonstrates the use of fish and diatoms from the same paleosedimentary matrix to examine millennia-scale correlations between primary and tertiary production.

Geochemistry, microbiology and phospholipid fatty acid content of ODP Site 169-1036 sediments

Phospholipid fatty acids were measured in samples of 60°-130°C sediment taken from three holes at Site 1036 (Ocean Drilling Program Leg 169) to determine microbial community structure and possible community replacement at high temperatures. Five of six samples had similar concentrations of phospholipid fatty acids (2-6 pmol/g dry weight of sediment), and biomass estimates from these measurements compare favorably with direct microscopic counts, lending support to previous microscopic measures of deep sedimentary biomass. Very long-chain phospholipid fatty acids (21 to 30 carbons) were detected in the sediment and were up to half the total phospholipid fatty acid measured; they appear to increase in abundance with temperature, but their significance is not known. Community composition from lipid analysis showed that samples contained standard eubacterial membrane lipids but no detectable archaeal lipids, though archaea would be expected to dominate the samples at high temperatures. Cluster analysis of Middle Valley phospholipid fatty acid compositions shows that lipids in Middle Valley sediment samples are similar to each other at all temperatures, with the exception of very long-chain fatty acids. The data neither support nor deny a shift to a high-temperature microbial community in hot cores, so at the present time we cannot draw conclusions about whether the microbes observed in these hot sediments are active.