990 resultados para nitrogen-functionalized carbon nanofiber


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The structure and variability of pelagic food webs along the north and northwestern shelf of the Iberian Peninsula were analysed using natural abundance of nitrogen stable isotopes of plankton and pelagic consumers. Plankton composition was mainly studied in size-fractionated samples, but also the isotopic signatures of three copepod species, as representative of primary consumers, were considered. Several fish species were included as planktivorous consumers, with special attention to sardine (Sardina pilchardus). Finally, top pelagic consumers were represented by the common dolphin (Delphinus delphis). The relationship between trophic position and body size implies large variability in the ratio of predator to prey sizes, likely because widespread omnivory and plankton consumption by relatively large predators. Planktivorous species share a common trophic position, suggesting potential competition for food, and low nitrogen isotope enrichment between prey and consumers suggest nutrient limitation and recycling at the base of the food web. Both experimental and field evidences indicate that the muscle of sardine integrates fish diet over seasonal periods and reflects the composition of plankton from large shelf areas. The low mobility of sardines during periods of low population size is consistent with differential isotopic signatures found in shelf zones characterised by upwelling nutrient inputs.

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To study inorganic nitrogen uptake rates by microplankton in the Black Sea the first 15N-experiments were carried out in August-September 1990 and in November 1991. In surface waters nitrate uptake rates varied from 5.7 to 28.5 nM/l/h in summer and from 1.9 to 7.8 nM/l/h in autumn. In both seasons maximal and minimal rates were observed in frontal zones of shelf/slope areas and in open waters, respectively. In summer average nitrate uptake rate per unit of particulate organic nitrogen was 0.0037 1/h for all stations. In autumn it varied from 0.0007 1/h in the central part of the sea to 0.0033 1/h in the slope near the southeastern Crimean coast. In autumn ammonium uptake rate varied from 7.1 to 22.2 nM/l/h and from 0.0025 to 0.00094 1/h. Ammonium uptake correlated linearly with nitrate uptake, with new production being 22-36% of total summary nitrate and ammonium uptake. There was a linear correlation between nitrogen uptake and chlorophyll a concentrations in the Black Sea. In the water column in autumn both nitrate and ammonium uptake decreased as chlorophyll a concentration diminishes with depth.