Sequence characterization of coding regions of the myostatin gene (GDF8) from Brazilian Murrah buffaloes (Bubalus bubalis) and comparison with the Bos taurus sequence

Within about 30 years the Brazilian buffalo (Bubalus bubalis) herd will reach approximately 50 million head as a result of the great adaptive capacity of these animals to tropical climates, together with the good productive and reproductive potential which make these animals an important animal protein source for poor and developing countries. The myostatin gene (GDF8) is important in the physiology of stock animals because its product produces a direct effect on muscle development and consequently also on meat production. The myostatin sequence is known in several mammalian species and shows a high degree of amino acid sequence conservation, although the presence of non-silent and silent changes in the coding sequences and several alterations in the introns and untranslated regions have been identified. The objective of our work was to characterize the myostatin coding regions of B. bubalis (Murrah breed) and to compare them with the Bos taurus regions looking for variations in nucleotide and protein sequences. In this way, we were able to identify 12 variations at DNA level and five alterations on the presumed myostatin protein sequence as compared to non double-muscled bovine sequences.

Mitochondrial DNA of Nellore and European x Nellore crossing cattle of high performance

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Pesos, rendimentos e perdas da carcaça de cordeiros Corriedale e mestiços Ile de France x Corriedale, terminados em confinamento

O experimento teve por objetivo comparar os cordeiros da raça Corriedale com mestiços (F1) Ile de France x Corriedale, quanto às variáveis: peso da carcaça, porcentagem de quebra ao resfriamento e rendimentos de carcaça. Trabalhou-se com 18 cordeiros de cada genótipo, desmamados aos 60 dias de idade, com 10 a 12kg de peso vivo e terminados em regime de confinamento total, onde dispunham à vontade de uma ração com 15% PB e 70% NDT. Foram abatidos com peso vivo entre 30 e 32kg. Não houve diferenças entre os grupos genéticos para as variáveis estudadas, embora estas estejam dentro das requisições do mercado regional atual. Observou-se valor médio de 4% de perda no peso de sacrifício, em relação ao peso de origem. O peso elevado de alguns componentes não constituintes da carcaça (cabeça, pele, sangue e fígado) representou 20,9% do peso vivo médio ao sacrifício e afetou negativamente o rendimento da carcaça. Os resultados obtidos não invalidam por si só, a utilização deste cruzamento em circunstâncias semelhantes, tendo em vista que outras variáveis envolvidas com a eficiência global do sistema de produção não foram estudadas e mostram que, a pesos vivos semelhantes, não existe diferença de genótipo sobre as perdas por transporte e resfriamento, e sobre rendimento de carcaça.

Análise econômica da produção de carne de cordeiros sob dois sistemas de terminação: pastagem e confinamento

Foram analisados os custos de produção e o retorno econômico do quilograma de carcaça, de 13 cordeiros Corriedale (C), 14 Bergamácia x Corriedale (BC) e 9 Hampshire Down x Corriedale (HC), em pastagem de Cynodon dactylon e 10 C, 11 BC e 8 HC em confinamento, recebendo ração completa, com 18% de proteína bruta e 72% de nutrientes digestíveis totais, idênticos ao da pastagem. A lotação utilizada foi de 20 cordeiros/ha. No confinamento, considerou-se 0,5m²/cordeiro. A despesa total para terminação dos cordeiros na pastagem foi R$2.382,40 e para terminação em confinamento foi R$2.918,40, com as respectivas receitas de R$3.686,90 e R$4.498,03. O custo de produção do kg de carcaça dos cordeiros confinados (R$2,30), em valor absoluto foi superior, porém, muito próximo dos terminados em pastagem (R$2,26). O retomo econômico para os cordeiros terminados em confinamento (R$1.579,63) foi superior ao dos terminados em pastagem (R$1.304,50), mostrando uma diferença em valores absolutos de R$275,13 a favor dos cordeiros confinados. A produção de carne de cordeiro em confinamento é economicamente viável.

Association of GH and IGF-1 polymorphisms with growth traits in a synthetic beef cattle breed

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade de carcaças de cordeiros Corriedale, Bergamácia x Corriedale e Hampshire Down x Corriedale, terminados em pastagem e confinamento

O objetivo deste experimento foi comparar as características qualitativas de carcaças de 36 cordeiros terminados em pastagem de coastcross, sendo 13 Corriedale, 14 Bergamácia x Corriedale e 9 Hampshire Down x Corriedale, e 29 cordeiros terminados em confinamento, sendo 10 Corriedale, 11 Bergamácia x Corriedale e 8 Hampshire Down x Corriedale. As médias das variáveis (escala de 1 a 5) condição corporal: 2,70 e 3,13; conformação: 2,65 e 3,35; e cobertura de gordura: 2,43 e 2,95; foram superiores para os cordeiros do confinamento que para cordeiros em pastagem. Na escala de 1 a 3, foram avaliadas a cor da gordura: 1,66 e 1,94; cor da carne: 1,66 e 1,72; e consistência de gordura: 1,62 e 1,83, respectivamente, para os cordeiros em pastagem e em confinamento. A área de olho de lombo foi significativamente (10,21 vs. 9,03 cm²), bem como a espessura de gordura de cobertura: 1,10 vs. 1,70 mm, foi superior para os cordeiros confinados. As médias das porcentagens de músculo no lombo foram de 54,92 e 57,94%; para gordura, 9,29 e 12,95%; e osso, 35,78 e 29,10%, respectivamente, para cordeiros em pastagem e confinamento. Entre os sistemas de terminação, não houve diferenças para porcentagem de proteína (19,71 e 19,10%, respectivamente), mas houve diferença para teor de lipídios, com 5,43% para cordeiros em pastejo e 11,54% para cordeiros confinados. Para as variáveis analisadas não houve diferenças significativas entre os cruzamentos.

Consumo, digestibilidade dos nutrientes e desempenho de bovinos de corte recebendo silagem de sorgo (Sorghum bicolor (L.) Moench) e diferentes proporções de concentrado

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Mecanismos celulares e moleculares que controlam o desenvolvimento e o crescimento muscular

O músculo estriado esquelético é formado pela associação de fibras musculares com a matriz extracelular. Esse tecido possui alta plasticidade e o conhecimento das características morfológicas, da miogênese, e da dinâmica do crescimento é importante para o entendimento da morfofisiologia bem como para a seleção de animais visando a melhoria na produção de carne. A maioria dos músculos estriados originam-se de células precursoras do mesoderma a partir dos somitos do embrião e o controle da diferenciação ocorre pela ação de fatores indutores ou inibidores. Um grupo de fatores transcricionais, pertencentes à família MyoD tem um papel central na diferenciação muscular. Coletivamente chamados de Fatores de Regulação Miogênica (MRFs), são conhecidos quatro tipos: MyoD, myf-5, miogenina e MRF4. Esses fatores ligam-se à seqüências de DNA conhecidas como Ebox (CANNTG) na região promotora de vários genes músculo-específicos, levando à expressão dos mesmos. As células embrionárias com potencial para diferenciação em células musculares (células precursoras miogênicas) expressam MyoD e Myf-5 e são denominadas de mioblastos. Essas células proliferam, saem do ciclo celular, expressam miogenina e MRF4, que regulam a fusão e a diferenciação da fibra muscular. Uma população de mioblastos que se diferencia mais tardiamente, as células miossatélites, são responsáveis pelo crescimento muscular no período pós natal, que pode ocorrer por hiperplasia e hipertrofia das fibras. As células satélites quiescentes não expressam os MRFs, porém, sob a ação de estímulos como fatores de crescimento ou citocinas, ocorre a ativação desse tipo celular que prolifera e expressa os MRFs de maneira similar ao que ocorre com as células precursoras miogênicas durante a miogênese. Os mecanismos de crescimento muscular são regulados pela expressão temporal dos (MRFs), que controlam a expressão dos genes relacionados com o crescimento muscular.

Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights

Buffalo meat production has been arising interest breeder and emerges as alternative to consumer, more and more demanding of the quality products. Thus, this research was conducted to study the chemical composition and tenderness of Longissimus dorsi muscle from 10 non-castrated Murrah buffaloes slaughtered at different weights. The research was carried in feedlot of School of Veterinary Medicine and Animal Science of the São Paulo State University, Botucatu, São Paulo, Brazil. Animals were divided in two groups, received diet ad libitum and slaughtered when reached 450 and 500 kg of live weight. The experiment design was completely randomized, with five repetitions to each treatment. Meat sample from Longissimus dorsi muscle, taken between 12(th) and 13(th) ribs, were carried analysis of moisture, crude protein, fat, ash, Longissimus muscle area (LMA), fat thickness (FT), marbling, calorie and tenderness. It did not have significant difference between the groups. Average values at of 76.0; 20.7; 2.1 and 1.2 of moisture, crude protein, fat and ash respectively, were obtained. Calorie, tenderness, LMA, FT and marbling were obtained at average values of 132 kca1/100g; 3.94 kgf; 34.2 cm(2); 5.9 mm and 2 points, respectively. Values obtained for tenderness are similar in the literature and has been proving that buffalo meat is tender (< 5kgf). Positive correlation was observed between the protein percentage and the shear force of the meat. The buffalo meat is excellent alternative source of red protein of high biological value to feeding of Brazilian consumers.

Energy and protein requirements for maintenance and growth of Boer crossbred kids

Meat production by goats has become an important livestock enterprise in several parts of the world. Nonetheless, energy and protein requirements of meat goats have not been defined thoroughly. The objective of this study was to determine the energy and protein requirements for maintenance and growth of 34 3/4 Boer x 1/4 Saanen crossbred, intact male kids (20.5 +/- 0.24 kg of initial BW). The baseline group was 7 randomly selected kids, averaging 21.2 +/- 0.36 kg of BW. An intermediate group consisted of 6 randomly selected kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of 28.2 +/- 0.39 kg. The remaining kids (n = 21) were allocated randomly on d 0 to 3 levels of DMI (treatments were ad libitum or restricted to 70 or 40% of the ad libitum intake) within 7 slaughter groups. A slaughter group contained 1 kid from each treatment, and kids were slaughtered when the ad libitum treatment kid reached 35 kg of BW. Individual body components (head plus feet, hide, internal organs plus blood, and carcass) were weighed, ground, mixed, and subsampled for chemical analyses. Initial body composition was determined using equations developed from the composition of the baseline kids. The calculated daily maintenance requirement for NE was 77.3 +/- 1.05 kcal/kg(0.75) of empty BW (EBW) or 67.4 +/- 1.04 kcal/kg(0.75) of shrunk BW. The daily ME requirement for maintenance (118.1 kcal/g(0.75) of EBW or 103.0 kcal/kg(0.75) of shrunk BW) was calculated by iteration, assuming that the heat produced was equal to the ME intake at maintenance. The partial efficiency of use of ME for NE below maintenance was 0.65. A value of 2.44 +/- 0.4 g of net protein/kg(0.75) of EBW for daily maintenance was determined. Net energy requirements for growth ranged from 2.55 to 3.0 Mcal/kg of EBW gain at 20 and 35 kg of BW, and net protein requirements for growth ranged from 178.8 to 185.2 g/kg of EBW gain. These results suggest that NE and net protein requirements for growing meat goats exceed the requirements previously published for dairy goats. Moreover, results from this study suggest that the N requirement for maintenance for growing goats is greater than the established recommendations.

Efeito das condições climáticas do semiárido sobre o comportamento fisiológico de caprinos mestiços f1 saanen x boer

This research aimed at evaluating the effect of the semiarid climatic conditions on the physiological behavior of F1 Saanen x Boer crossbred goats, created at an intensive system. The experiment was carried out in the Health and Rural Technology Center, in the Federal University of Campina Grande, in the town of Patos, Paraiba. Twenty-four animals were used, with ages varying between three and four months, being 12 females and 12 males, weaned and prevented against worms, receiving ad libitum water and controlled concentrate and roughage. The environmental variables were checked inside and outside the experiment place, as well as the physiological variables of all animals. Except for the humid bulb temperature, the variance analysis revealed shift effect (P<0.05) for all environmental variables. There was merely shift effect (P<0.05) for Cardiac Frequency and Rectal Temperature, and the averages of both, in the afternoon, overcame those observed in the morning. The obtained results based on the studied physiological and environmental variables conclude that crossbred goats, resulting of Boer (paternal) and Saanen (maternal), present a good resistance to heat, permitting their indication for the meat production in confinement on semiarid conditions.

Avaliação da dinâmica do uso da terra na bacia do arroio Santa Bárbara - pelotas (Brasil), no período de 1953 a 2006

Land use dynamics is a consequence of socioeconomic system cycles. In this context, this work was developed aiming to evaluate land use alterations in Santa Bárbara watershed (Pelotas - Brazil), during 53 years (1953 - 2006), evidencing socioeconomic elements that contributed to this process. For land use dynamic analysis, maps of 1953, 1965, 1995 e 2006 were elaborated. Spatial changes that happened in Santa Bárbara watershed represent a regional process: pasture areas had decrease while culture lands had a gradual increase. This conjuncture is a consequence of the crisis in livestock destined to salted and dried meat production and of the food industry growth in Pelotas that impelled urban expansion, forest area reduction and artificial water reservoirs increase. © Scripta Nova, 2010.

Performance, survivability and carcass traits of crossbred lambs from five paternal breeds with local hair breed Santa Inês ewes

The present study aimed to evaluate the performance, survivability and carcass traits of crossbred lambs. Data from 299 lambs born to 209 ewes were used. The dams were from a local hair breed (Santa Inês) and five breeds of sires were used: Dorper (DR), Ile de France (IF), Hampshire Down (HD), Texel (TX) and Santa Inês (SI). The lambs were weighed at birth, weaning and slaughter. Fasting body weight, skin thickness, hot and cold carcass weight, carcass yield and carcass length were measured at slaughter. Carcasses were separated into commercial cuts: neck, shoulder, rib, belly, loin and leg. Leg length and circumference were measured. Analyses of variances using MIXED procedure in SAS® were carried out for weights and carcass traits. Factor, discriminant and canonical analysis were carried out. Mortality data of animals from birth until slaughter was analyzed using logistic regression. The HD animals had the highest mortality rate. TX lambs had similar growth rate and survivability compared to DR and IF and had better carcass traits than these genetic groups. Therefore, this breed can be used as paternal breed to crossbreeding with Santa Inês dams. Santa Inês animals did not differ in growth from birth until slaughter compared to crossbred animals, which highlights the potential of this naturalized breed for meat production. Moreover, there is a great variability inside this breed for carcass and growth traits which may undergo great improvement through selection programs. © 2013 Elsevier B.V.

Desempenho, características de carcaça e modelos de predição da composição tecidual em caprinos de diferente grupos raciais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Crescimento dos tecidos muscular e adiposo e qualidade da carne de novilhas de diferentes grupos genéticos no modelo biológico superprecoce

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)