Hanukkah lamp from Egypt Coin

Obverse: Silver 100 Lirot coin. Reverse: Hanukkah lamp from Egypt.

Hanukkah lamp from Jerusalem Coin

Obverse: 10 Lirot silver coin. Reverse: Hanukkah lamp from Jerusalem.

Hanukkah lamp from Jerusalem Coin

Obverse: 10 Lirot coin. Reverse: Hanukkah lamp from Jerusalem.

Hanukkah lamp from Egypt Coin

Obverse: silver 100 Lirot coin. Reverse: Hanukkah lamp from Egypt.

Hanukkah lamp from Poland Coin

Obverse: 1 Sheqel silver coin, where one is connected to the last letter of the word 'Sheqel'. Reverse: Hanukkah lamp from Poland, 19th century.

Hanukkah lamp from Poland Coin

Obverse: 1 Sheqel silver coin, one is created by the ending of the last letter of the word 'Sheqel'. Reverse: Hanukkah lamp from Poland.

Hanukkah lamp from Prague Coin

Obverse: 1 Sheqel silver coin with designs on the sides. Reverse: Hanukkah lamp from Prague, 18th century

Hanukkah lamp from Theresienstadt Coin

Obverse: 1 Sheqel silver coin, number one designed to remind striped clothing of the inmates of concentration camps. Reverse: Hanukkah lamp from Theresienstadt.

Hanukkah lamp from Theresienstadt Coin

Obverse: 2 Sheqalim silver coin, number one designed to remind striped clothing of the inmates of concentration camps. Reverse: Hanukkah lamp from Theresienstadt.

Hanukkah lamp from Yemen Coin

Obverse: 1 Sheqel silver coin, large emblem of the State of Israel. Reverse: Hanukkah lamp from Yemen, inscription written in old Yemenite script.

Hanukka Lamp from Yemen Coin

Obverse: 2 Sheqalim silver coin, large emblem of the State of Israel. Reverse: Hanukkah lamp from Yemen, inscription in the old Yemenite script.

Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns

The marketing of organically labeled prawns is predominately in a cooked or raw frozen form to avoid the development of melanosis (black spot). Certification for organic status prohibits the use of any added chemicals. The application of 60% CO2/40%N2 modified atmosphere to chilled (raw) prawns using two species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere packaged (MAP) prawns exhibited no melanosis for up to 16 days. The high quality life was retained for 12 days; shelf life of 16 days, according to standard microbiological criteria, was achieved, which is more than twice previously reported for non-MAP prawns. Results suggest MAP may be an effective method for the marketing of organically grown prawns as well as those produced by conventional prawn aquaculture without application of the normal chemicals used to prevent black spot. Copyright © 2014 Crown Copyright.

Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

The colour of commercial cooked black tiger prawns (Penaeus monodon) is a key quality requirement to ensure product is not rejected in wholesale markets. The colour, due to the carotenoid astaxanthin, can be impacted by frozen storage, but changes in colour or astaxanthin profile, during frozen storage, have not been studied in detail. Subsequently in this study, the aims were to define the astaxanthin (as cis, trans, mono-ester and di-ester forms) content, together with the colour properties, in both pleopods (legs) and abdominal segments. Changes in astaxanthin content and colour properties were further determined during frozen storage (−20°C). Total astaxanthin content was seen to decrease in all samples over time, with the rate of degradation being significantly greater (P < 0.05) in pleopods than abdomen. In both pleopods and abdomen, rate of degradation of esterified forms was significantly greater (P < 0.05) than non-esterified forms. Hue angle (increase), a* value (decrease) and L value (increase) were all seen to significantly change (P < 0.05) during storage, with changes being more prevalent in the pleopods. The pleopods are the key indicator of astaxanthin and colour loss in cooked black tiger prawns and preservation strategies are required to preserve astaxanthin and colour during frozen storage.

Haematology and Plasma Biochemistry of Wild Black Flying-Foxes, (Pteropus alecto) in Queensland, Australia

This paper establishes reference ranges for hematologic and plasma biochemistry values in wild Black flying-foxes (Pteropus alecto) captured in South East Queensland, Australia. Values were found to be consistent with those of other Pteropus species. Four hundred and forty-seven animals were sampled over 12 months and significant differences were found between age, sex, reproductive and body condition cohorts in the sample population. Mean values for each cohort fell within the determined normal adult reference range, with the exception of elevated levels of alkaline phosphatase in juvenile animals. Hematologic and biochemistry parameters of injured animals showed little or no deviation from the normal reference values for minor injuries, while two animals with more severe injury or abscessation showed leucocytosis, anaemia, thrombocytosis, hyperglobulinemia and hypoalbuminemia.

The complete validated mitochondrial genome of the black marlin Istiompax indica (Cuvier, 1832)

Two complete mitochondrial genomes of the black marlin Istiompax indica were assembled from approximately 3.5 and 2.5 million reads produced by Ion Torrent next generation sequencing. The complete genomes were 16,531 bp and 16,532 bp in length consisting of 2 rRNA, 13 protein-coding genes, 22tRNA and 2 coding regions. They demonstrated a similar A + T base (52.6%) to other teleosts. Intraspecific sequence variation was 99.5% for three I. indica mitogenomes and 99.7% for X. gladius. A lower value (85%) was found for the I. platypterus mitogenomes from genbank and accredited to inadvertent inclusion of gene regions from a con-familial species in one record, highlighting the need for cautious downstream use of genbank data. © 2014 Informa UK Ltd.