Síntese de ésteres derivados do ácido oléico empregando lipases produzidas por Yarrowia lipolytica

Biodiesel é um biocombustível que consiste na mistura de ésteres monoalquílicos de ácidos graxos de cadeia longa. O processo usual de produção deste combustível é a transesterificação de óleos vegetais com álcoois de cadeia curta. Nesse processo, a matéria prima deve conter baixo conteúdo de ácido graxos livres ( ≤ 1%) e água (≤ 0,5%). Como alternativa ao processo de transesterificação, destaca-se o emprego de matérias-primas de baixo custo, com elevado teor de ácidos graxos livres, para a síntese de ésteres alquílicos atrav��s de reações de esterificação. As reações de produção do biodiesel podem ser catalisadas por via química (ácida e básica) ou enzimática. Na catálise enzimática, os biocatalisadores empregados são as lipases, que catalisam a hidrólise e síntese de ésteres e podem ser obtidas a partir de microrganismos, plantas ou tecido animal, sendo as de origem microbiana as mais utilizadas. O objetivo principal deste trabalho foi avaliar o potencial da lipase de Yarrowia lipolytica, uma levedura não convencional, na síntese de ésteres do ácido oleico visando à obtenção de ésteres alquílicos (biodiesel). Foram estudados os efeitos da temperatura (25, 30, 35, 40, 50 e 60oC), do teor enzimático (5, 10, 20, 30 e 40% v/v) e do tipo de álcool (metanol, etanol, n-propanol e n-butanol ) nas reações de esterificação do ácido oleico empregando o extrato enzimático líquido produzido por Yarrowia lipolytica. Os resultados obtidos mostraram que as reações conduzidas a 30oC e com 10% v/v do extrato enzimático apresentaram maior taxa inicial de reação. Também foi avaliada a utilização do extrato enzimático liofilizado (5% m/v) e do PES (produto enzimático sólido) (5% m/v) de Yarrowia lipolytica na reação de esterificação do ácido oleico com n-butanol a 30oC. O maior consumo de ácido oleico ocorreu na reação conduzida com o PES. O efeito da temperatura (25, 30, 35, 40 e 50oC) na síntese de oleato de butila foi, então, investigado nas reações empregando PES como biocatalisador e a maior conversão de ácido oleico foi verificada na temperatura de 40oC

Síntese e avaliação de hidrogéis à base de alginato e nanopartículas magnéticas preparadas in situ para remoção de Mn(II) e Ni(II) de efluente industrial

Esta Dissertação teve como objetivo,a síntese de hidrogéis à base de alginato e nanopartículas magnéticas (maghemita) preparadas in situ. Os hidrogéis foram preparados em diferentes concentrações de alginato de sódio (2 e 3% m/v), FeSO4 (0,3 e 0,5 mol L-1) e CaCl2 (0,1 e 0,3 mol L-1). As propriedades físico-químicas dos hidrogéis foram analisadas e, posteriormente, foram avaliados quanto à capacidade de remoção de íons Ni2+ e Mn2+ de soluções aquosas. Para caracterização das amostras foram utilizadas diversas técnicas de análises, tais como, análise granulométrica, microscopia óptica (OM), microscopia eletrônica de varredura (SEM), microscopia eletrônica de transmissão (TEM), magnetometria de amostra vibrante (VSM), espectroscopia na região do infravermelho por transformada de Fourier (FTIR), difratometria de raios-X (XRD), espectroscopia Mössbauer, e análise termogravimétrica (TGA). Foram preparados hidrogéis com morfologia predominantemente esférica e dimensões micrométricas (500 a 850 m), com átomos de Fe e Ca dispersos uniformemente em sua estrutura. Os hidrogéis apresentaram boa resistência térmica e comportamento superparamagnético. As amostras foram intumescidas em água deionizada durante um intervalo de tempo a fim de avaliar o grau de intumescimento (Q) para determinar a amostra com a melhor resposta para posterior aplicação em solução aquosa contendo íons metálicos (Ni2+ e Mn2+). Os resultados revelaram que a amostra cuja concentração de 3% m/v de alginato de sódio, 0,3 mol L-1 de FeSO4 e 0,3 mol L-1 de CaCl2 obteve maior Q (50%). Em consequência deste resultado, optou-se por utilizar estaamostra, na remoção de metais pesados presentes em soluções aquosas e em efluentes industriais. V��rios parâmetros,tais como: tempo de contato,pH, concentração inicial do íon e massa de hidrogel foram estudados.Os resultados, para efluente sintético, revelaram que o tempo de equilíbrio foi de 60 minutos; a capacidade de remoção dos metais melhora com o aumento de pH (3 a 9), sendo máxima em pH 7;quanto menor a concentração inicial da solução iônica (50 a 500 mg L-1), maior a capacidade de remoção, 52% de Ni2+ e 49% de Mn2+ (concentração inicial de 50 mg L-1). No efluente industrial, a remoção foi de 61% de Ni2+ e 57% de Mn2+(300 mg de hidrogel). Os resultados encontrados revelaram que os hidrogéis magnéticos produzidos à base de alginato têm potencial uso no tratamento de efluentes industriais contaminados com metais pesados

拮抗菌和化学物质的抑病机理及果实抗病相关基因的克隆

真菌病害是造成采后新鲜水果损失的一个主要原因。生物拮抗菌能有效地防治果实采后腐烂，降低杀菌剂的用量，从而增加了食品安全性和降低了潜在的环境危害。然而，与化学杀菌剂相比，单独使用生物拮抗菌对果实采后病害的控制效果有时不如化学杀菌剂明显。因此，为了提高拮抗菌的生防效力，有效控制果实的采后病害，本文主要研究了拮抗菌与化学物质使用的防病机理，并从冬枣果实中克隆β-1，3-葡聚糖酶基因并对其特性进行了初步分析。研究结果表明： 1. 酵母菌Cryptococcus laurentii和枯草芽孢杆菌Bacillus subtilis能够有效的防治冬枣果实采后青霉病和黑霉病的发生，而且C. laurentii对病害的防治效果比B. subtilis好。拮抗菌的抑病效果与使用浓度成正比。在接种C. laurentii的伤口上再接种病原菌可以显著刺激酵母菌的生长。然而，在接种B. subtilis的伤口上接种病原菌则不增加拮抗细菌的群体数量。 2. 不同酵母拮抗菌对四种杀菌剂（Deccozil，Sportak，Iprodine和Stroby）的敏感程度不同。其中，R. glutinis对Deccozil，Iprodione和Stroby最敏感。将低剂量的杀菌剂与酵母菌配合能显著增强酵母菌对采后病菌的抑制作用。C. laurentii与100 µl/L的Stroby配合能完全抑制青霉和黑霉病菌的孢子萌发。2%（w/v���的碳酸氢钠（SBC）与C. laurentii或T. pullulans配合使用显著抑制采后病菌(Penicillium expansum或Alternaria alternata)的孢子萌发和芽管伸长。SBC显著增强拮抗菌对梨果实采后青霉病和黑霉病的防治能力。C. laurentii对采后病害的防治效果好于T. pullulans的防治效果。 3. C. laurentii和B. subtilis对冬枣果实抗病性的诱导与接种距离和接种时间密切相关。距接种拮抗菌近的部位，抗性诱导就越强。酵母菌诱导果实的这种抗病性与诱导果实几丁质酶，β-1，3-葡聚糖酶， PAL，POD和PPO活性有关。 4. 采前喷施2 mM的水杨酸（SA）和0.2 mM的茉莉酸甲酯（MeJA）显著降低甜樱桃果实采后褐腐病的病斑直径， 并能诱导甜樱桃果实β-1，3-葡聚糖酶， PAL， POD和PPO活性以及乙烯含量的增加。采前处理对果实抗病性的诱导效果要好于采后处理。采前和采后SA或MeJA处理，贮藏于25C的甜樱桃果实β-1，3-葡聚糖酶和PAL活性显著高于贮藏于0C的甜樱桃果实的酶活性。2 mM的SA显著抑制了Monilinia fructicola的孢子萌发和菌丝扩展;而0.2 mM的MeJA则对M. fructicola几乎没有抑制作用。在贮藏早期，MeJA对果实β-1，3-葡聚糖酶和PAL活性的诱导作用要强于SA的诱导作用。 5. 1 × 108CFU/ml的C. laurentii，以及5 × 107CFU/ml的C. laurentii与0.2 mM的MeJA 配合使用均可诱导桃果实的抗性，并显著降低果实青霉病和褐腐病的病斑直径。0.2 mM的MeJA能促进C. laurentii生长，抑制P. expansum的菌丝扩展， 但对M. fructicola基本没有抑制作用。在25和0C，MeJA和C. laurentii单独或配合使用都诱导了桃果实几丁质酶，β-1，3-葡聚糖酶，PAL和POD活性的升高。这些抗病相关酶活性的升高可能与病斑扩展的程度是直接相关的。 6. 通过设计简并引物，采用降落PCR，扩增出β-1，3-葡聚糖酶基因的同源片段，分别克隆到两个彼此间同源性很低的β-1，3-葡聚糖酶的cDNA全长（Glu-1和Glu-2）。RT-PCR结果表明，Glu-1基因的表达受酵母拮抗菌C. laurentii处理所诱导，这一结果与酵母拮抗菌诱导果实β-1，3-葡聚糖酶活性的增加相呼应;而Glu-2基因的表达则不受C. laurentii处理所诱导。

表面活性剂存在下的光系统I的光合特性

本文主要研究了在非离子表面活性剂－辛基硫代葡萄糖苷（OTG）处理条件下菠菜叶绿体中光系统I（PSI）颗粒的光合特性，主要的研究结果如下： 1. 在所研究的OTG浓度范围内（0.01～13%，w/v���，OTG对PSI的电子传递活性有显著的促进作用。而与此相对照，阴离子表面活性剂－十二烷基硫酸钠（SDS）对PSI的活性具有抑制作用。 2. OTG对PSI在SDS和高温（70℃）处理后失去的电子传递活性具有恢复作用。 3. OTG对PSI的色素结合状态和能量传递都有很大的影响，影响程度和影响方式与OTG的浓度有关。在其临界胶束浓度（cmc）以上的一定浓度范围内，OTG处理会导致PSI捕光天线色素蛋白复合体（LHCI）的解离;而更大浓度的OTG会使PSI中产生自由色素。

Suitability of sodium lactate as cryoprotectant and its effect on gel forming ability and protein denaturation of croaker fish surimi during frozen storage

The effect of sodium lactate is compared with sucrose + sorbitol + sodium tri-poly phosphate as cryoprotectant on gel forming ability & protein denaturation of croaker surimi during frozen storage at -20±2°C for 90 days was evaluated. The quality of Croaker surimi with 6% (w/v) sodium lactate was examined in terms of biochemical parameters of muscle protein, thaw drip, gel strength and calcium ATPase activity :.omparing with those of surimi added with sucrose/sorbitol & without additive as control. Both the cryoprotectants minimized the negative effects of frozen storage on physico-chemical traits of myofibrillar proteins which was evident from the biochemical and sensory parameters. The residual Ca2+ ATPase activity and gel strength of surimi with sodium lactate were higher than those of control throughout 90 days of storage. Ca2+ A TPase activity and gel strength found a high positive correlation. From the results, it was found that sodium lactate was equally effective in preservation of croaker muscle protein native structure during frozen storage as the sucrose/ sorbitol and also less sweet without any risk of maillard browning.

Pseudomonas duriflava sp nov., isolated from a desert soil

A Gram-negative, rod-shaped, non-motile, non-spore-forming bacterium, designated strain HR2(T) was isolated from a soil sample from the Talklimaken Desert in Xinjiang Province, China. Strain HR2(T) grew optimally at pH 7.0-8.0 and 30-37 degrees C in the presence of 0-1% (w/v) NaCl. An analysis of 16S rRNA gene sequences revealed that strain HR2(T) fell within the radiation of the genus Pseudomonas, the highest level of similarity being found with respect to Pseudomonas luteola IAM 13000(T) (97.5%); the levels of sequence similarity with respect to other recognized Pseudomonas species were < 96.4%. DNA-DNA hybridization showed that the genetic relatedness between strain HR2(T) and P. luteola IAM 13000(T) was 53.2%. The G + C content of the genomic DNA of strain HR2(T) was 55.2 mol%. The major fatty acids were 18: 1, summed feature 3 and 16:0. The hydroxylated fatty acids 10:0 3-OH, 12:0 3-OH and 12:0 2-OH were also present. The data obtained in this polyphasic study indicated that this isolate represents a novel species of the genus Pseudomonas, for which the name Pseudomonas duriflava sp. nov. is proposed, The type strain is HR2(T) (=KCTC 221129(T) =CGMCC 1.6858(T)).

Bacillus solisalsi sp nov., a halotolerant, alkaliphilic bacterium isolated from soil around a salt lake

A novel Gram-positive, motile, rod-shaped bacterium isolated from a saline soil in China was characterized by a polyphasic taxonomic approach. The strain, designated YC1(T), was halotolerant [tolerating up to 15 % (w/v) NaCl] and alkaliphilic (growing at

Antioxidant effect of betel leaf extract on dry-cured fish

The effect of betel leaf (Piper betle Linn.) extract on control of autoxidation of fat in dry fish has been studied. Oil sardine has been selected for experiments since it contains very high amount of fat. The treatments were given with 5% (w/v) betel leaf extract in water at different stages of salt curing. FFA, PV and TVN values of the samples were determined periodically to assess the keeping quality and autoxidation. The sample, prepared by dipping the fish in the extract immediately after salting and then drying as usual, was found to have better keeping qualities.

Study on shelf life of fish cake prepared from surimi of silver carp (Hypophthalmichthys molitrix) during frozen storage

Surimi was prepared from silver carp with an aim to put this underutilized fish for profitable use. The mince prepared was washed twice with chilled water (5°C) using mince to water ratio (w/v) of 1:2 for 5-6 minutes each. After final dewatering to moisture content to about 80%; half the quantity of washed minced meat was mixed with cryoprotectants (4% sorbitol, 4% sucrose and 0.3% sodium tripolyphosphate) to produce surimi. The prepared surimi and the dewatered minced meat were packed in LDPE bags, frozen using a plate freezer and stored at -20°C. Surimi and dewatered minced meat from frozen storage were used as base material for production of fish cakes. These were fried at 160°C for 3 to 4 minutes before serving for organoleptic test. Changes in salt soluble nitrogen, total volatile base nitrogen, non-protein nitrogen, peroxide value and free fatty acid of surimi and dewatered mince were estimated at every ten days interval during the storage period of 3 months. The study has indicated that frozen storage of surimi could be a potential method for effective utilization of silver carp. This surimi when incorporated in fish cakes yielded products which retained the shelf life even up to 90 days of storage.

Feasibility study of biofuel production from freshwater fern, Azolla sp in Anzali Wetland

Production of bioethanol through acidic and enzymatic hydrolysis of aquatic Azolla sp., as a new source of bio-mass, has been performed, as a means to control increasing growth and reducing undesirable effects of this plant in Anzali lagoon. After sampling, drying and crushing, Azolla was hydrolyzed, using diluted acid and enzyme. Diluted acid hydrolysis was done using both autoclave and a high-pressure system (Batch Synth® Microwave synthesizer). The effects of temperature and time (in autoclave) and concentration of acid (in both) were compared. Cellubrix®, a ommercial cellulase source, was used for enzymatic hydrolysis process. The amounts of reducing sugars, glucose and furfural, released from hydrolyzate, were measured. To produce alcohol, Sacchromyces cerevisiae (to ferment sixcarbon sugars), Zygowilliopsis californica and Pichia stipitis (to ferment five-carbon and sixcarbon sugars) were used. Maximum amounts of glucose (4.83% w/w) and reducing sugars (14.15% w/w) were obtained using acid hydrolysis in autoclave. In the microwave oven, maximum glucose (5.04% w/w) and reducing sugars (13.27 w/w) were obtained at 180 and 200 °C, respectively. Under these conditions, maximum produced furfural was 1.54 g/L. The difference between amounts of furfural obtained from acid hydrolysis of Azolla in microwave oven compared to autoclave was statistically significant. Amounts of alcohol produced and its yields were 3.99 g/L and 33.13% for S. cerevisiae in 48 hours, 3.73 g/L and 30.45% for Pichia stipites in 48 hours, and 3.73 g/L and 30.45% for Z. californica in 24 hours after inoculation, respectively, with significant differences. Statistical comparison of results showed significant differences (P<0.05) in glucose production, at different conditions. Amounts of reducing sugars and glucose increased after optimization of levels of acid, time, and temperature. The overall optimum released sugar and glucose were obtained with 1.67% (w/v) acid using autoclave. Higher temperatures in microwave oven caused a significant increase (P<0.05) in furfural. Furfural severely inhibits fermentation. Hence, regarding the issues of energy consumption and time, amounts of inhibiting substances and sugar production, autoclave is found to be superior to the high temperature and pressure, generated in microwave oven, for hydrolyzing Azolla. Furthermore, given the amounts of Azolla in Anzali lagoon, it may be recommendable to use this plant as a biomass resource.

顶空固相微萃取-气相色谱-质谱测定水中异味化合物

采用顶空固相微萃取-气相色谱/质谱联用测定了水中常见的3种异味化合物,即2-甲基异茨醇、土腥素和β-柠檬醛。研究并讨论了纤维头的类型、盐的种类和浓度、温度、萃取时间、搅拌和解吸时间等因素对异味化合物萃取量的影响。结果表明:在水样中加入30%(W/V)的NaCl溶液,采用65μmPDMS/DVB纤维头,在搅拌的条件下,于60℃顶空萃取40min为异味化合物固相微萃取的最佳条件。在优化的条件下,使异味化合物吸附于纤维涂层后,将其在250℃高温下解吸,再用GC-MS分析。土腥素、β-柠檬醛、2-甲基异茨醇的检出

全细胞PCR扩增用于鱼腥藻种类鉴定

传统鉴定藻种的方法主要是通过形态学观察的方法加以判断。蓝藻在自然条件和人工培养过程中 ,其形态、代谢能力等都可能发生变化 ,同时该过程需要的时间长 ,难以区分种或种以下的分类、单位 ,亦难以在水华暴发早期阶段准确鉴定。本文利用rDNA通用引物扩增 ,表明在 5 0 μL的反应体系中加入 2 0个鱼腥藻细胞能扩增出目的条带 ;对已知的鱼腥藻PC基因的分析设计引物 ,在BSA浓度为 0 2 %— 1% (w/v)下 ,全细胞扩增出实验室保存的四种鱼腥藻的部分PC以及PC IGS序列 ,序列分析结果表明PC I

官能化LLDPE及其合金材料(LLDPE/HIPS)的制备及结构性能研究

本文采用核磁共振碳谱、电喷雾质谱研究LLDPE-g-AA接枝产物的链结构。电喷雾质谱显示所有的丙烯酸单体都发生自聚形成低聚物，核磁共振碳谱进一步证明了丙烯酸在聚乙烯链上形成支链，并且由于反应挤出过程中的高温作用，丙烯酸支链脱水形成酸酐。丙烯酸支链在聚乙烯的结晶过程中影响链段的规整性排列，并有可能充当成核剂，使得聚乙烯晶体随着接枝率的升高变得小而不规整。接枝产物的流变行为表明丙烯酸支链起到内增塑剂作用，降低接枝产物的表观粘度，有利于产物的后加工处理。由于接枝率低的缘故，我们采用角鲨烷模拟乙丙共聚物与马来酸酐进行接枝反应。在170℃，单体浓度为2%W/V���引发剂浓度为0.2%W/V���，体系中存在马来酸酐自聚和接枝一对竞争反应。但由于存在链转移，马来酸酐大部分以单个分子形式接在角鲨烷上。对于LLDPE/HIPS共混体系，我们采用不同于以外加增容剂的办法，直接在共混过程中加入路易斯酸，利用聚乙烯本身带有或降解过程中生成的少量双键与苯发生Friedel-Crafts烷基化反应。为了找到最佳反应条件，我们研究了不同AlCl_3含量、反应时间、反应温度对增容效果的影响。增容共混物的力学性能，特别是冲击强度和微观形态照片表明加入AlCl_3后，在PE/HIPS两相界面处生成接枝共聚物PE-g-HIPS，降低界面张力，改善共混性。由于增容剂只在两相界面处生成，因此加入AlCl_3对共混物中聚乙烯组分的热学性能和结晶性并没有太大影响。

镧系稀土硝酸盐二甲亚砜络合物的振动光谱研究

DMSO是一个很好的配位体，有氧原子和硫原子两个配位原子，通过这两个配位原子，DMSO可以和许多过渡金属和稀土金属的离子发生络合，形成稳定的金属络合物。稀土金属离子的络合物，角过氯酸盐、卤化物，高铼酸盐六氟磷化物等，曾有人进行了研究，它们的光谱研究表明，二甲亚砜是通过氧原子同稀土络合，O、N、S三原子的络合能力是O＞N＞S。在稀土硝酸盐的二甲亚砜的络合物中，由于即存在DMSO的配位，也存在硝基的配位，所在情况比较复杂。它们的振动光谱研究了可以在1967年Ramalingan和1977年Kawcuno的工作中得知一些，前者研究了La、Ce、Pr、Nd、Sm、Gd、Ho、Yb、Y九个元素的络合物，后者研究了La、Nd、Er、Yb、Lu五个元素的络合物，所有络合物的光谱数据都很不完全，他们都认为DMSO与NO_3都与稀土离子络合，并肯定是通过氧原子络合，但是对于NO_3的络合方式没有一致的结论。Ramalingan等认为络合物分子中，硝根既有双基配位，又有单基配位，和X光衍射实验的结果不相符，Kawano通过研究全氘化二甲亚砜（DMSO－d_6)的稀土硝酸盐络合物，认为三个NO_3都是通过两个氧原子同稀土相配位，是双基配位基。硝基的配位方式是一个长期争论的振动光谱问题，不少学者曾对硝基的各种振动模式的谱带位置和吸收强度进行探讨，很难得出一致的结论。在络合物中氧与稀土离子的络合键Ln-O的振动频率位置问题，亦存在争论，Kawanv���为这个配位键的振动频率在180 cm~(-1)附近，但是日本的岩濑秋雄等人，在研究稀土高氯酸盐的二甲亚砜络合物时，则认为400 cm~(-1)附近的谱带为Ln-O的振动频率在研究稀土的无水硝酸盐的红外光谱的工作中。A.Walker等人也把180 cm~(-1)谱带归属为Ln-O络合键。J.R.Ferraro等人在研究Ln（NO_3）_3·3DBP络合物时，也认为Ln-O配位键在180 cm~(-1）附近，但是我们考察了他们的数据与稀土动量L的关系，未发现四分组现和“斜W���效应。我们研究了除P_m 以外的十四个稀土元素并Y的硝酸盐DMSO络合物的付氏变换红外光和激光拉曼光谱，4000 cm~(-1)－80 cm~(-1)的红外光谱图和4000 cm~(-1)－50 cm~(-1)的拉曼光谱图提供了较完整的数据，除了肯定了NO_3和DMSO都以氧原子与稀土络合外，还肯定了NO_3的配位方式和利用红外数据区别不同类型的配位的方法找出了金属离子配位数不同的光谱特征，做了Ln-O络合键的振动频率的归属及其与稀土物化性质间的规律关系。根据DMSO的简正坐标计算结果，可以归属出DMSO及其络合物的许多谱带，其中S＝0伸缩振动频率在990－1018 cm~(-1)之间，随原子序数增加无明显规律性变化，在Gd络合物以后，分裂为三条谱带。C－S的伸缩振动移问低波数，变化随原子序数增加而增加，但无明显的线性变化，C－S－O变形振动频率向高频方向移动约16 cm~(-1)，与原子序数无关，C－S－C变形振动移向高波数5 cm~(-1)，与原子序数无关。此外，在～3000 cm~(-1)是Vc-H，～1400 cm~(-1)是CH_3变形振动频率谱带，～950 cm~(-1)是CH_3摇摆，络合后上述谱带变化不大，可见络合对CH_3基团的振动无大的影响。通过考察S＝0振动频率变化，可以看出十配位络合物和九配位络合物之间的光谱区别在于十配位络合物S＝0伸缩振动仍为一条谱带，而九配位络合物的S＝0振动频率则分裂为两条谱带。已知十配位的Ln－O多面体为双帽正多棱柱，九配位络合物则为三帽三角柱，考虑到氧原子的不同，前者为C_(2v)对称性，后者为C_3对称性，不同配位数的络合物所显示谱带分裂不能用对称性来说明，因为这两种群均没有简并的群表示，利用X光衍射数据计算了La和Yb的络合物中DMSO间氧原子的距离，可以看出，十配位络合物中DMSO的配位氧原子间距离大，而九配位络合物中氧原子间距离小，两者之间相差近两倍。所以S＝0振动频率分裂可能是相同基团因距离近而产生了振动耦合。利用此结果可以区分不同配位数的络合物，这种现象，在以往的DMSO络合物的研究中没有发现。硝基离子属于D_(3h)群，有四个振动模式，其中三个是红外活性，分别为V_2（A＂）＝823－817 cm~(-1)，V_3（E'）＝1368－1355 cm~(-1)，V_4（E'）＝702－718 cm~(-1)，V_1、V_3、V_4是拉曼活性的，络合以后，NO_3对称性变为C_(2v)群，有六条红外谱线，同时也是拉曼活性，其中N－O伸缩振动在1460 cm~(-1) （A，S），No_2反对称伸缩振动在1340－1329cm~(-1)（B，S），NO_2，对称伸缩振动在1037.7 cm~(-1)附近，NO_3的对称面内弯曲振动在817 cm~(-1)（A，S），反对称面内弯曲振动在767.7 cm~(-1)，NO_3的面外变形振动在710 cm~(-1)（B_2 W���，由此可知硝基在络合物中确实参加了配位。存在络合物中的三个硝基的配位类型在红外上如何区别我们进行了初步探讨。单基配位基和双基配位基同属C_(2v)对称性所以在基频上很难区别，Lever等人在研究过渡金属络合物中发现，No_3的组频1750 cm~(-1) （V_1＋V_4）在络合以后发生了分裂，双基配位基分裂在22－66cm~(-1)范围，而单基配位基则在5－26cm~(-1)范围，可以以此来区别NO_3的配位类型，这种方法适用于很多络合物，我们把这种方法应用于稀土络合物中发现，这个组频分裂现象在络合物中普遍存在，分裂在25－44.4cm~(-1)范围，所以络合物的硝基是双基配位体，在此波数区间内只有分裂很好的两个峰，所以可以断定无单基配位的硝基存在，这与X光衍射实验结果相一致，分裂距离随原子序数增加而增加，但无“斜W���效应。Ce和Lu的络合物分裂较小。由此可知这种方法适用于稀土二甲亚砜络合物。对有可能归属为Ln-O配位键的180 cm~(-1)和400 cm~(-1)附近的两条谱带进行考查，～400 cm~(-1)附近的谱带随原子序数增加总趋势增加，在Gd络合物开始分裂为两条，这条谱带与稀土离子总角动量L之间存在“斜W���效应，Shyama P. Sinha在研究稀土元素的性质时发现，稀土很多性质都具有“斜W���效应。其中包括配位键振动频率。利用V���1／（2πC）（F／（－1~n））~(1/2)，用乙酰丙酮络合物的F_(Ln-O)近似计算V_(Ln-O)可以算得V_(Ln-O)在400.8－418.49cm~(-1)范围，所以可以认为～400 cm~(-1)附近的谱带可以归属为Ln-O键伸缩振动。～200 cm~(-1)的谱带在S_m络合物以后分开，此谱带亦随原子序数增加而增加，但无“斜W���效应，Kawano把它们归属为Ln-O，J.R.Ferraro在研究Ln（NO_3）_3（TBP）_3时，也认为Ln-O键伸缩振动在此位置，但也无“斜W���效应，这条谱带能否归属于Ln-O键，有待寻找更进一步的证据。通过稀土二甲亚砜络合物的研究，我们可以得知，NO_3的组频在1750 cm~(-1)谱带在络合以后发生了分裂，分裂范围在25－44.4 cm~(-1)，从而证明了NO_3为双基配位基。DMSO的S＝0伸缩振动频率和Ln-O键伸缩振动在Gd络合物后出现分裂，因而可以利用此结果可以区分两种不同配位数的络合物，通过考虑振动频率同稀土物化性质L间的关系及近似计算，初步可以确定Ln-O键振动频率在～400 cm~(-1)附近。有“斜W���效应存在。

重金属污染土壤的自养菌和异养菌淋滤修复研究

本文以冶炼厂和张士灌区土壤为修复对象，以镉、铅、锌、铜为目标污染物，在室内模拟实验条件下，利用自养菌-嗜酸性氧化亚铁硫杆菌和异养菌-黑曲霉淋滤技术修复重金属污染土壤。在考察自养菌和异养菌对重金属污染土壤修复效果的基础上，重点研究了溶解性有机质和耐酸性异养菌对淋滤修复的影响和机制，同时筛选确定替代蔗糖黑曲霉发酵产酸的廉价碳源。结果发现： 自养菌-氧化亚铁硫杆菌淋滤修复过程中，筛选鉴定嗜酸性氧化亚铁硫杆菌R2对甲酸、乙酸、丙酸、草酸、苹果酸和柠檬酸的耐受浓度分别为0.1、0.4、0.4、2.0、20和40 mmol/L，而高效液相色谱测定沈阳冶炼厂土壤和张士灌区土壤中低分子量有机酸浓度很低，其中草酸含量最高，分别仅为0.04mmol/L和0.149mmol/L，远低于氧化亚铁硫杆菌能耐受的有机酸浓度。同时土壤中溶解性有机质对氧化亚铁硫杆菌R2氧化Fe2+未产生抑制作用，而耐酸性异养微生物H1（红酵母菌）和H2（头孢霉）的加入对氧化亚铁硫杆菌R2淋滤去除重金属效果未产生明显促进作用，本研究中分离筛选的嗜酸性氧化亚铁硫杆菌R2可直接应用于污染土壤的生物淋滤修复。经过5d的生物淋滤，冶炼厂土壤中Cu、Zn和Cd的最高去除率分别为30.6%、58.4%和72%。 在一步黑曲霉生物淋滤过程中，当固液比5%（w/v���、接种量3%（v/v���和淋滤修复7d时，对冶炼厂土壤来说，Cu、Cd、Pb和Zn去除率分别为75.8%，100%，30.6%和26.1%；张士灌区土壤中分别为54%，71.8%，9.5%，18.7%。在二步黑曲霉生物淋滤过程中，当固液比10%（w/v���、接种量为2%（v/v���和黑曲霉发酵时间7d，淋滤2d时，冶炼厂土壤中四种重金属去除率分别为Cu 84%，Cd 75.5%，Pb30.5%和Zn10%；张士灌区土壤中Cu、Cd、Pb和Zn的去除率分别达到57%，94.8%，20.4%和17.5%。 异养菌-黑曲霉淋滤修复重金属污染土壤效果优于有机酸淋滤。与黑曲霉淋滤相比，在直接添加有机酸淋滤修复中，冶炼厂土壤中重金属去除率分别为Cu 46.4%，Cd 61.8%，Pb 30.2%和Zn 43.3%，张士灌区土壤中重金属去除率分别为Cu 44%，Cd 0%，Pb 0%和Zn 26.2%。 淋滤前后土壤中重金属形态分级结果表明，黑曲霉一步和二步淋滤修复能有效去除污染土壤中交换态、碳酸盐结合态部分重金属，并能显著降低氧化物结合态部分重金属，但对有机态和残余态部分重金属离子去除效果并不明显。 以树木落叶和农作物副产品作为廉价碳源实施黑曲霉淋滤实验表明：杨树叶、桃树叶、土豆皮和玉米芯产酸和去除重金属效果较好。杨树叶对冶炼厂土壤中重金属去除率分别为63.5% Cu、100% Cd、16.8% Pb和Zn 27%；桃树叶去除效果分别为Cu61.8%、Cd100%、14.6%Pb和28.5%Zn；土豆皮去除效果分别为61%Cu、100%Cd、10.6%Pb和34%Zn。这些廉价碳源的利用可降低污染土壤生物淋滤修复成本。 研究生物淋滤修复技术为重金属污染土壤处理与处置开辟了新途径。