Modelo matemático para estimativa do tempo de fertirrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação do bem-estar durante o pré-abate e abate e condição sanitária de diferentes segmentos da produção avícola

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Epidemiologia molecular aplicada ao monitoramaento de estirpes de Staphylococcus aureus envolvidas em casos de mastite bovina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos ecológicos de Boophilus microplus (CANESTRINI, 1887) (ACARINA: IXODIDAE) no município de Franca, nordeste de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho e comportamento de vacas nelores e suas crias puras ou mestiças no Brasil Central

Pós-graduação em Zootecnia - FMVZ

Investigação da reatividade e da cinética de dissolução do metacaulim em ácido sulfúrico

Um estudo da reatividade e da cinética de dissolução do metacaulim foi desenvolvido para o caulim de cobertura de papel oriundo da região do Rio Capim, Pará. O caulim foi calcinado a 600, 700, 800, 900 e 1000 ºC por 2 h para obtenção do metacaulim e posteriormente lixiviado com ácido sulfúrico em temperaturas constantes dentro do intervalo 50-95 °C ± 3 °C. Nas lixiviações foram usadas quantidades de ácido sulfúrico correspondentes a 10% acima do valor estequiométrico em relação ao alumínio presente no material. Foram coletadas amostras, com intervalos pré-determinados a cada 15 min até tempo total de 3 h, as quais foram submetidas à análise de teor de alumínio pelo método titrimétrico com EDTA. Os resultados mostraram que a reatividade do caulim calcinado diminuiu com o aumento da temperatura de calcinação e que a cinética de dissolução do alumínio do metacaulim obtido por calcinação a 700 °C seguiu os métodos de reação homogênea utilizados: método integral, método das meia-vidas e método das velocidades iniciais. Uma energia de ativação de 96,25 kJ/mol foi encontrada bem como reação de lixiviação de primeira ordem em relação ao alumínio do metacaulim e de primeira ordem em relação à concentração ácida. Pesquisas realizadas anteriormente, utilizando excesso de um dos reagentes acima de 90% e modelos de reação heterogênea, estão em consonância com os dados encontrados neste trabalho desenvolvido com excesso de apenas 10%.

Ecologia da cutia Dasyprocta leporina (Linnaeus, 1758) em um fragmento florestal urbano em Campinas - SP (Rodentia: Dasyproctidae)

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

A Educação pela Pedra: alguns olhares sobre a arte e a educação no letramento de jovens e adultos

Este trabalho apresenta algumas reflexões de educadores de jovens e adultos quando colocados, eles mesmos, como sujeitos de suas ações numa Oficina de pintura. Analisa-se uma experiência vivida pelo PEJA - Projeto de Educação de Jovens e Adultos da FCL – Unesp/Assis. Os educadores deste projeto ofereceram uma Oficina intitulada “Arte e Educação: a Arte como linguagem na Educação de Jovens e Adultos”, destinada aos educadores da rede oficial de ensino do município de Assis (SP) e região e aos alunos de cursos de Licenciatura do referido campus. Cada um dos participantes foi convidado a confeccionar um quadro, utilizando materiais diversos como os convencionais pincéis e tintas, além de sementes, folhas, pedras e muita sensibilidade para discutir teoria e prática pedagógicas. A Oficina aconteceu em 2003, por ocasião da V Jornada de Educação da Unesp, com carga horária total de 8 horas.

Diurnal behavior of dairy cows on alfalfa pastures supplemented with corn silage and concentrate

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito do nadar sobre o desempenho do pedal e corrida no triathlon super-sprint

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

HYPERLACTEMIA INDUCTION MODES AFFECT THE LACTATE MINIMUM POWER AND PHYSIOLOGICAL RESPONSES IN CYCLING

Zagatto, AM, Padulo, J, Muller, PTG, Miyagi, WE, Malta, ES, and Papoti, M. Hyperlactemia induction modes affect the lactate minimum power and physiological responses in cycling. J Strength Cond Res 28(10): 2927-2934, 2014The aim of this study was to verify the influence of hyperlactemia and blood acidosis induction on lactate minimum intensity (LMI). Twenty recreationally trained males who were experienced in cycling (15 cyclists and 5 triathletes) participated in this study. The athletes underwent 3 lactate minimum tests on an electromagnetic cycle ergometer. The hyperlactemia induction methods used were graded exercise test (GXT), Wingate test (WAnT), and 2 consecutive Wingate tests (2 x WAnTs). The LMI at 2 x WAnTs (200.3 +/- 25.8 W) was statistically higher than the LMI at GXT (187.3 +/- 31.9 W) and WAnT (189.8 +/- 26.0 W), with similar findings for blood lactate, oxygen uptake, and pulmonary ventilation at LMI. The venous pH after 2 x WAnTs was lower (7.04 +/- 0.24) than in (p <= 0.05) the GXT (7.19 +/- 0.05) and WAnT (7.19 +/- 0.05), whereas the blood lactate response was higher. In addition, similar findings were observed for bicarbonate concentration [HCO3] (2 x WAnTs lower than WAnT; 15.3 +/- 2.6 mmol center dot L-1 and 18.2 +/- 2.7 mmol center dot L(-)1, respectively) (p <= 0.05). However, the maximal aerobic power and total time measured during the incremental phase also did not differ. Therefore, we can conclude that the induction mode significantly affects pH, blood lactate, and [HCO3] and consequently they alter the LMI and physiological parameters at LMI.

Comparação de registros de sono (EEG e EMG) lidos em épocas de 10 e 30 segundos de ratos submetidos a privação de sono e tarefa de esquiva inibitória

The objective of the present study was to compare parameters such as total time, number of episodes and mean duration of episodes of each wake-sleep cycle stage, and sequences of stages in electroencephalographic records scored in 10 and 30 seconds epochs in controls and sleep deprived animals, submitted to avoiding tasks of learning and memory. This comparing tried to discuss the need of lesser epochs in the EEG scoring, and of the search for more details and shorter sequences, present in many studies nowadays

Redução de tempo de setup de uma máquina de encartuchamento pela técnica SMED

Currently the market requires companies to adapt for they can have the lowest possible cost in their manufacturing, be it a good or service, thus obtaining a greater profit. For this profit the Toyota Production System applies lean manufacturing practices actions with reduced spending, smaller lots and stocks, generated by market demand. The technique allows SMED with few actions, changes and investments that time does not exceed one digit on your total time. This case study shows that only with standardization and use of inexpensive improvements, could reduce setup time on a machine for 70 minutes to time of approximately 48 minutes with little investment, demonstrating the viability of the tool presented

Análise da técnica dos estilos Crawl e Costas em praticantes de natação

The aim of this study was to analyze and evaluate the performance of swimmers tied to the Extension Project Natação na UNESP at distances of 25m, 50m, 75m and 100m. The study included 20 people, including 12 men and 8 women. From an aerial footage was possible to record the tests proposed by the analysis of videos of, Freestyleand Backstroke styles for stroke cycles, average speed, stroke frequency and time proof stretches of 0-25m, 25-50m, 50-75m e 75-100m. Thus, it was possible to calculate stroke length, frequency, average speed as proposed in the study of Maglischo (1999). From these data were applied to descriptive statistics with mean and standard deviation, minimum and maximum scores in the different parameters of analysis and statistical tests, t-test and correlation to make comparisons between styles and between the distances swims by the subjects. Regarding the performance of the participants in the eight proposed tests, it can be said that most have already mastered the styles Crawl and Back Crawl for having managed to finish the tests proposed. However, the results of the variables analyzed mainly by the total time obtained in the tests can classify the subjects in the initial phase of learning and to start the training will be necessary to improve the implementation of styles

Reconhecimento de cores de objetos e de alimentos de cromaticidades opostas por pintos de corte

The aim of this research was to evaluate, by preference tests, the ability of perception of broiler chicks in the recognition of objects and foods of different colors. The survey was conducted in Brazil and consisted in the conditioning of 60 sexed one-day-old chicks using 30 male chicks and 30 female chicks for three days with blue balls and red food colors chosen for having opposed chromaticities. After the conditioning phase, a preference test was performed, in which the animals were placed individually in the center of an arena test with four options: red food, blue food, red balls and blue balls. Each bird was measured for 10 minutes. Latency to the first peck and the number of pecks, the number of sequential pecks at each object type or food, the total time the bird in each occupied compartment and the first occupied slot were recorded. According to the results, female chicks are less inhibited when in contact with a new situation when compared with males. However, males were able to establish a standard environment in the conditioning phase and opted for the compartment which was closer to that situation, associating the blue color to the ball and red color to the food. Overall, among the types of object colors and between types of food colors, the birds took less time for the decision on the choice of blue food and blue ball, showing a greater attraction, at first, to this color. Between the two ball colors, shorter latency period, greater number of interactions as well as more time spent on site were related to the blue sphere, verifying greater preference for this object. When evaluating the types of food colors, it was observed that the highest averages related to the number of pecks, and sequential pecks occurred with red food. Therefore, it is concluded that the birds recognized the red and blue food object, with the blue color having greater attractiveness for broiler chicks when compared to red.