983 resultados para Rubeyro, Julio Ramón


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Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region. A.C. Agulheiro-Santos1, F. Vieira1, D. Gonzalez2, M. Lozano2, V. Palma1, A.E. Rato1 1Universidade de Évora. Instituto de Ciências Agrárias e Ambientais Mediterrânica (ICAAM). 7000 Évora, Portugal. 2Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Ctra. San Vicente. Finca Santa Engracia. 06071 Badajoz, Spain. Worldwide the consumption of fruit and vegetables is increasing due to the dietary guidelines recommended by nutritionist. Because of their high content on phenols, vitamins, mineral and antioxidants, berry fruits are consumed not only in fresh forms but also as processed and derivative products such as juices, yogurts, jellies and dried fruits. As a high consumed red fruit, sweet cherry has been the focus on some studies, mainly regarding bioactive compounds content. “Sweetheart” cherries from São Julião region (Alentejo, Portugal) from two different production campaigns were kept in different storage conditions in order to evaluate both the environmental and storage effect on some physical-chemical properties and phenolics. Cold conditions - Cold (1 ºC, 95% RH) and modified atmosphere - MA (1 ºC, 95% RH with micro-perforated bags of Pplus®, Sidlaw Packaging, Bristol, UK) were tested. In order to establish the appropriate storage conditions, individual phenolic acids and physical-chemical properties were analysed during two consecutive years. Results show a general decrease on phenolic compounds content between cherries from both years. It is also observed that MA conditions do not affect significantly both phenolics and physical-chemical parameters when compared with Cold conditions. Additionally, it is observed similar behaviour on Cold and MA sweet cherries regarding its pH, total soluble solids content (TSS), titratable acidity (TA) and colour and individual phenols during storage time. Concluding, these results show, as expected, changes between cultivars which may be correlated with the environmental conditions on different years. Keywords: sweet cherry, postharvest, phenols, physical-chemical, storage conditions.

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My aim was to produce a dissertation, based on Rayuela, which focuses on Cortázar’s questioning of identity. With this objective in mind, I have studied some of the salient elements in the novel that relate to this topic and the subsequent, interrelated, areas of study that arose in doing so. The cities of Paris and Buenos Aires are placed in contrast within the novel and reflect a dichotomy that reflects Oliveira’s condition as a “foreigner,” (more specifically as a South American in Europe). This duality is further reflected in Cortázar’s use of gender, and the development of the notions of active and passive, and an investigation into the traditional modes of thought, symbols, and stereotypes, and an open-ended questioning of their validity. These topics are framed by a notion of Judeo-Christian History that is in many ways flawed and, as such, contrasts with a more intuitive (or “oriental”) perception of reality, which is centred in figures such as la Maga. I found many explicit references to Zen philosophy, and related oriental references, that led me to believe that this area was worthy of further investigation. Rayuela is considered a classic novel within the canon of Spanish language literature. It’s famous “tabla,” like the rules for a game between the writer and the receptor that produce alternative readings, has led to many discussions regarding the novel’s structure and form, and also created a certain amount of polemic with the use of concepts such as the “lector hembra.” Many consider Cortázar a greater short story writer than a novelist, but nevertheless this novel had a profound effect on young readers upon its publication, much to Cortázar’s surprise, and continues to attract readers, dealing as it does with issues that continue to be relevant to many people.

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Evaluación de los recursos pelágicos a julio de 1980, proyectándose sobre los niveles de captura permisibles para el segundo semestre de 1980.

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Estudio que contiene datos mensuales de junio 1962 hasta fines del año y presenta un resumen de la pesca para todo el año.

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Contiene información científica sobre el recurso concha de abanico, proveniente de la evaluación efectuada en el Callao en Julio de 1985. El estudio comprende los bancos naturales originales de este especie y su área de ampliación propiciada por el fenómeno El Niño (1982-1983), cuyas condiciones fueron favorables para el desarrollo e incremento de su producción. Sin embargo, el estudio concluye que el exceso de campañas de extracción con rastra (arte de pesca), generó una merma en la población del recurso por falta de regulaciones adecuadas para una extracción sostenida.

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La tercera sesión del panel de expertos hace un reencuentro de las condiciones oceanográficas entre el año 1971 y 1972 respecto a la pesquería de la anchoveta.

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Presenta los resultados de la evaluación de los bancos naturales del recurso caracol (Thais chocolata) situados en Cocotea y Llostay (departamentos de Moquegua y Tacna), encontrándose que el recurso tiene como hábitat preferente las comunidades de Aulacomya ater (chorales) y Pyura chilensis (cochizales). En relación a los resultados obtenidos durante la prospección de 1996, se afirma que el recurso sigue sometido a la sobreexplotación por lo que se sugiere adoptar medidas regulativas para no causar un colapso pesquero.

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Brinda información sobre el comportamiento termal, halino, la circulación, sedimentología y geoquímica de la zona. La geomorfología y la presencia de islas en la entrada de la bahía, limitan la circulación marina condicionando escaso transporte de sedimentos en el fondo, sobre todo en la zona central donde existen principalmente sedimentos finos.

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Determina algunos aspectos pesqueros y biológicos del caracol en los principales bancos naturales del litoral de Moquegua y Tacna, con la finalidad de contar con una base científica que permita un adecuado manejo que garantice una pesquería sustentable en el tiempo.

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Banco del conocimiento

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Banco del conocimiento

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Banco del conocimiento