997 resultados para Rooting of cuttings


Relevância:

90.00% 90.00%

Publicador:

Resumo:

The present research had aimed at studying the auxins and or boron effect on rooting of coffee (Coffea arabica L. cv. Mundo Novo') cuttings. The cuttings were obtained from semi-hardwood orthotropous branches of coffee-tree, containing 2 nodes and with aproximately 10 cm in length. The bases were dipped in treatment solutions composed of IBA or NAA with and without boron during 24 hours. After the treatments, the cuttings were planted in vermiculite. The following could be observed on cuttings taken ninety days after planting - total number of roots formed, average number of roots per cutting and root length. From the results obtained, it can be concluded that cutting treatment with NAA 100 ppm plus boron is responsible for the better rooting of coffee cuttings.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

This work was carried out to study the effects of some synthetical auxins and boron on the rooting of stem cuttings of kiwi (Actinidia deliciosa Pl. cv. Tomuri). Cuttings of semi-woody stems with two knots and leaves divided in two, with approximately 10 cm of length were utilized. The base of the cuttings received the following treatments: 1) water only; 2) NAA 300 ppm; 3) IBA 300 ppm; 4) NAA 300 ppm + B; 5) IBA 300 ppm + B; 6) NAA 0,5%-talc and 7) IBA 0,5%-talc. After these treatments, the stems were placed in suitable rooting dishes, with pure vermiculite in misty nebulization chamber for 120 days. Evaluations were made based on the following observations: percentage of rooted stem cuttings; reductor sugar and total sugar analyses and tryptophan analyses. The results showed that the autumm season is the best for rooting for kiwi stem cuttings. The exogenous application of 0.5% of IBA talc on the bases of the cuttings showed positive results.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Horticultura) - FCA

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Pós-graduação em Agronomia - FEIS

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Annonaceae is an important family of plants that constitutes the Brazilian flora. Anona species produce fruits for fresh consumption, medicinal use and other purposes. The aim of this study is to present information of literature about vegetative propagation by cutting of some Annonaceae species with potential for consumption and as rootstock. As conclusion, the literature presents a range of rooting results, even about the same species. The rooting success depends on the species, variety, stock plant, season, plant growth regulators, rooting environment and juvenility. Some species present rooting potential, but there are lack of literature about plant management and orchard installation. The use of plant growth regulators improves the rooting of the most species with potential to propagate by cuttings.

Relevância:

90.00% 90.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)