99 resultados para Photobacterium indicum


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The effects of increasing atmospheric CO(2) on ocean ecosystems are a major environmental concern, as rapid shoaling of the carbonate saturation horizon is exposing vast areas of marine sediments to corrosive waters worldwide. Natural CO(2) gradients off Vulcano, Italy, have revealed profound ecosystem changes along rocky shore habitats as carbonate saturation levels decrease, but no investigations have yet been made of the sedimentary habitat. Here, we sampled the upper 2 cm of volcanic sand in three zones, ambient (median pCO(2) 419 µatm, minimum Omega (arag) 3.77), moderately CO(2)-enriched (median pCO(2) 592 µatm, minimum Omega (arag) 2.96), and highly CO(2)-enriched (median pCO(2) 1611 µatm, minimum Omega (arag) 0.35). We tested the hypothesis that increasing levels of seawater pCO(2) would cause significant shifts in sediment bacterial community composition, as shown recently in epilithic biofilms at the study site. In this study, 454 pyrosequencing of the V1 to V3 region of the 16S rRNA gene revealed a shift in community composition with increasing pCO(2). The relative abundances of most of the dominant genera were unaffected by the pCO(2) gradient, although there were significant differences for some 5 % of the genera present (viz. Georgenia, Lutibacter, Photobacterium, Acinetobacter, and Paenibacillus), and Shannon Diversity was greatest in sediments subject to long-term acidification (>100 years). Overall, this supports the view that globally increased ocean pCO(2) will be associated with changes in sediment bacterial community composition but that most of these organisms are resilient. However, further work is required to assess whether these results apply to other types of coastal sediments and whether the changes in relative abundance of bacterial taxa that we observed can significantly alter the biogeochemical functions of marine sediments.

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Eukaryotic Cu,Zn superoxide dismutases (CuZnSODs) are antioxidant enzymes remarkable for their unusually stable β-barrel fold and dimer assembly, diffusion-limited catalysis, and electrostatic guidance of their free radical substrate. Point mutations of CuZnSOD cause the fatal human neurodegenerative disease amyotrophic lateral sclerosis. We determined and analyzed the first crystallographic structure (to our knowledge) for CuZnSOD from a prokaryote, Photobacterium leiognathi, a luminescent symbiont of Leiognathid fish. This structure, exemplifying prokaryotic CuZnSODs, shares the active-site ligand geometry and the topology of the Greek key β-barrel common to the eukaryotic CuZnSODs. However, the β-barrel elements recruited to form the dimer interface, the strategy used to forge the channel for electrostatic recognition of superoxide radical, and the connectivity of the intrasubunit disulfide bond in P. leiognathi CuZnSOD are discrete and strikingly dissimilar from those highly conserved in eukaryotic CuZnSODs. This new CuZnSOD structure broadens our understanding of structural features necessary and sufficient for CuZnSOD activity, highlights a hitherto unrecognized adaptability of the Greek key β-barrel building block in evolution, and reveals that prokaryotic and eukaryotic enzymes diverged from one primordial CuZnSOD and then converged to distinct dimeric enzymes with electrostatic substrate guidance.

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Added t.-p.: Bvlla Smi D.N. Sixti papae V. Emendatioris indicis cum suis regulis super librorum prohibitione, expurgatione, & revisione, necnon cum abrogatione cæterorum indicum hactenus editorum, & revocatione facultatis edendorum, nisi ad præscriptam harum regularum normam. Romæ, apud Paulum Bladum impressorem cameralem. M.D.XC.

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During the Indian Ocean Expedition of R/V METEOR phytoplankton samples were taken with a multiple closing net (Multinet) at 103 stations. In this material the diatoms were investigated. In all 247 taxa could be identified which belong to 242 species and 5 varieties of formae of 80 genera. Of these 1 variety, 15 pecies, and 3 genera are newly described. New combinations were made for 18 species, and a number of old combinations was reinstated.

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Senegalese sole (Solea senegalensis) has been considered since the 1990´s to be a promising flatfish species for diversifying European marine aquaculture. However, pathogen outbreaks leading to high mortality rates can impair Senegalese sole commercial production at the weaning phase. Different approaches have been shown to improve fish immunocompetence; with this in mind the objective of the work described herein was to determine whether increased levels of dietary vitamin A (VA) improve the immune response in early juveniles of Senegalese sole. For this purpose, Senegalese sole were reared and fed with Artemia metanauplii containing increased levels of VA (37,000; 44,666; 82,666 and 203,000 total VA IU Kg-1) from 6 to 60 days post-hatch (early juvenile stage). After an induced bacterial infection with a 50 % lethal dose of Photobacterium damselae subsp. damselae, survival rate, as well as underlying gene expression of specific immune markers (C1inh, C3, C9, Lgals1, Hamp, LysC, Prdx1, Steap4 and Transf) were evaluated. Results showed that fish fed higher doses of dietary VA were more resistant to the bacterial challenge. The lower mortality was found to be related with differential expression of genes involved in the complement system and iron availability. We suggest that feeding metamorphosed Senegalese sole with 203,000 total VA IU Kg-1 might be an effective, inexpensive and environmentally friendly method to improve Senegalese sole immunocompetence, thereby improving survival of juveniles and reducing economic losses.

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Introdução e Objetivos: Nos últimos anos tem-se verificado um aumento na procura de sementes oleaginosas, sobretudo de girassol, sésamo, linhaça e pevides de abóbora, porque o seu consumo está associado a efeitos benéficos para a saúde. Recentemente, surgiram no mercado "novas" sementes que agora fazem parte da nossa alimentação, como por exemplo, as sementes de chia e de papoila. Normalmente, este tipo de produtos são adicionados a outros alimentos como batidos, iogurtes, sumos de fruta, ou são usados como ingredientes na produção de produtos de padaria e/ou pastelaria. O objetivo deste trabalho foi determinar o perfil de ácidos gordos de diferentes tipos de sementes que estão frequentemente disponíveis no mercado Português. Material e Métodos: Foram adquiridas em 2015, nas superfícies comerciais e ervanárias da região de Lisboa, oito tipos de sementes. Determinou-se o perfil de ácidos gordos por cromatografia gasosa das seguintes amostras: Papoila (Papaver somniferum L.), chia (Salvia hispanica), alpista (Phalaris canariensis L.), cânhamo (Cannabis sativa L.), abóbora (Cucurbita L.), girassol (Helianthus annuus L.), sésamo (Sesamum indicum L.) e linhaça (Linum usitatissimum L.). Resultados e Discussão: Verificou-se que para as sementes de linhaça e chia o principal ácido gordo foi o ácido alfa-linolénico (C18:3, n3), com valores que variaram entre 45,9% e 64,4% do total de ácidos gordos, para sementes de linhaça e sementes de chia, respetivamente. Para as restantes amostras o principal ácido gordo foi o ácido linoleico (C18:2, n6). As sementes de papoila apresentaram o maior teor de ácido linoleico (71,6% do total de ácidos gordos), e as sementes de sésamo apresentaram o teor mais elevado de ácido oleico (39,6% do total de ácidos gordos). Conclusões: Todas as sementes analisadas apresentam um perfil de ácidos gordos saudável, sendo estes sobretudo ácidos gordos insaturados relacionados com efeitos benéficos na prevenção de doenças cardiovasculares. Este estudo fornece novos dados sobre o perfil de ácidos gordos de sementes oleaginosas amplamente disponíveis, que poderão ser úteis para avaliar o padrão alimentar da população Portuguesa, mas também para o desenvolvimento de futuras recomendações e orientações alimentares.