Manipulating avocado fruit ripening with 1-methylcyclopropene

Previous investigations with 1-methylcyclopropene (1-MCP) on avocado (Persea americana Mill.) fruit have focussed mainly on improving storage life by reducing the severity of disorders causing discolouration of the flesh. Development of 1-MCP and ethylene treatments, which also help control the time to reach the eating ripe stage, may confer additional practical benefits. In this context, the current study investigated the potential of 1-MCP to accurately manipulate ripening of non-stored 'Hass' avocado fruit by treatment before or after ethylene and at different times during ripening. To investigate this, 500 nL L-1 1-MCP was applied within 1 day after harvest, followed by ethylene 0-14 days after 1-MCP. In addition, fruit were treated with ethylene, then 1-MCP 0-8 days after ethylene. Treatment of fruit with 500 nL L-1 1-MCP for 18 h at 20 degreesC provided the maximum effect by increasing the days from harvest to ripe (DTR) from 8 (with no 1-MCP) to 20. Fruit treated with 500 nL L-1 1-MCP for 18 h at 20 degreesC remained insensitive to 100 muL L-1 ethylene applied between 0 and 14 days after 1-MCP for 24 h at 20 degreesC. Ripening of fruit exposed to 100 muL L-1 ethylene for 24 h at 20 degreesC could be delayed by up to 3.3 days by applying 500 nL L-1 1-MCP for 18 h at 20 degreesC up to 2 days after ethylene treatment. However, once the fruit started to soften (sprung) there was little effect of 1-MCP on DTR, compared with no 1-MCP. 1-MCP treatment was associated with increased severity of body rots (caused mainly by Colletotrichum spp.) and stem-end rots (caused mainly by Dothiorella spp.), which was likely due to the increased DTR in these treatments. Significant differences in disease severity were found between orchards (replications), with replicates with low disease severity being less affected by 1-MCP treatment. These results indicate that 1-MCP can delay ripening, but careful sourcing of fruit is required to reduce the risk of diseases in ripe fruit. There is some capacity to delay ripening using 1-MCP after ethylene. There is little potential to control ripening using ethylene after treatment with 500 nL L-1 1-1-MCP, but lower concentrations may be more effective. (C) 2004 Elsevier B.V. All rights reserved.

The isolation, characterization, and application of WRKY genes as useful molecular markers in tropical trees

The improvement of tropical tree crops using conventional breeding methods faces challenges due to the length of time involved. Thus, like most crops, there is an effort to utilize molecular genetic markers in breeding programs to select for desirable agronomic traits. Known as marker assisted breeding or marker assisted selection, genetic markers associated with a phenotype of interest are used to screen and select material reducing the time necessary to evaluate candidates. As the focus of this research was improving disease resistance in tropical trees, the usefulness of the WRKY gene superfamily was investigated as candidates for generating useful molecular genetic markers. WRKY genes encode plant-specific transcriptional factors associated with regulating plants' responses to both biotic and abiotic stress. ^ One pair of degenerate primers amplified 48 WRKY gene fragments from three taxonomically distinct, economically important, tropical tree crop species: 18 from Theobroma cacao L., 21 from Cocos nucifera L. and 9 from Persea americana Mill. Several loci from each species were polymorphic because of single nucleotide substitutions present within a putative non-coding region of the loci. Capillary array electrophoresis-single strand conformational polymorphism (CAE-SSCP) mapped four WRKY loci onto a genetic linkage map of a T. cacao F2 population segregating for resistance to witches' broom disease. Additionally, PCR primers specific for four T. cacao loci successfully amplified WRKY loci from 15 members of the Byttneriae tribe. A method was devised to allow the reliable discrimination of alleles by CAE-SSCP using only the mobility assigned to the sample peaks. Once this method was validated, the diversity of three WRKY loci was evaluated in a germplasm collection of T. cacao . One locus displayed high diversity in the collection, with at least 18 alleles detected from mobility differences of the product peaks. The number of WRKY loci available within the genome, ease of isolation by degenerate PCR, codominant segregation demonstrated in the F2 population, and usefulness for screening germplasm collections and closely related wild species demonstrates that the WRKY superfamily of genes are excellent candidates for developing a number of genetic molecular markers for breeding purposes in tropical trees. ^

Diseño de un circuito Agroecoturistico con base en los potenciales naturales y productivos del Centro Experimental ICIDRI Masatepe de la Universidad Politécnica

El presente estudio se llevó a cabo en el Centro Experimental ICIDRI Masatepe para realizar un Diseño de un circuito Agroecoturístico con base en los potenciales naturales y productivos del Centro Experimental ICIDRI Masatepe en un área de 10.2 manzanas. Se contemplaron 3 etapas: (I) La de planeación y organización que facilitó a través de una visita previa, los tiempos y formas de recabar la información requerida; (II) Trabajo de campo en la cual se levantó la información en dos visitas al sitio para la delimitación del área, realizar un inventario florístico y de fauna, y de la propuesta de estaciones interpretativas; y en la Etapa III, se logró el análisis e interpretación de toda la información recabada y en conjunto con el equipo de docentes UNA y de ICIDRI de la UPOLI, reviso la propuesta y fue aceptada. El Centro, cuenta con un potencial natural que incluye diversidad de especies arbóreas y fauna, que dan lugar al disfrute de variados paisajes y de clima; con potenciales productivos que brindan la oportunidad a productores la adopción de nuevas prácticas. A partir de estos escenarios, se propuso un circuito Agroecoturístico cerrado con 11 estaciones interpretativas en un tiempo no mayor de 3 horas. Del inventario florístico resultaron 1,284 especies, siendo las más representativas Aguacate (Persea americana Mill.), Cedro Real (Cedrela odorata L.), Laurel (Cordia alliodora (Ruiz & Pav.) Oken.) y Aceituno (Simarouba amara Aubl.). Entre la fauna silvestre se encontró Ardilla (Sciurus variegatoides), Ameiva undulata, (Holcosus undulatus) traga venado (Boa Constrictor), Guarda Barranco (Eumomota superciliosa) y Salta piñuela (Anthracothorax prevostii). Las condiciones de cercanía, topografía, capacidades locales, distancia de recorrido, escenarios, temáticas abordadas en las estaciones e infraestructura básica, hacen del centro una oportunidad para la implementación del circuito. Sin embargo, se debe divulgar su quehacer, rotular los caminos, ubicación de cestos de basura y brindar capacitación al personal para guiar a los diferentes usuarios que lo visiten.

Caracterización del agente causal de la producción radicular del aguacate y Trichoderma sp., como potencial agente de control biológico en Nicaragua.

En el cultivo de aguacate (Persea americana Mill.) se presentan problemas fitosanitarios importantes dentro de los cuales sobresalen por su relevancia las enfermedades de la raíz. Un fitopatógeno limitante de este cultivo es el oomicete Phytophthora cinnamomi Rands, que puede causar pérdidas hasta del 90%. Por tal razón el principal objetivo del estudio fue generar información acerca de la etiología del agente causal de la pudrición radicular del aguacate utilizando marcadores morfológicos y moleculares, además de proponer alternativas de manejo de carácter biológico que estén enmarcadas dentro de un programa de manejo integrado de la enfermedad. Se realizaron colectas de muestras de suelo en cuatro localidades del departamento de Masaya. La identificación morfológica del patógeno se realizó mediante claves taxonómicas y se confirmó a través de la técnica PCR-RFLP. Se identificó a P. cinnamomi como el principal agente causal de la pudrición radicular del aguacate. Los aislados de P. cinnamomi fueron enfrentados con Trichoderma sp por el método de cultivo dual en cajas Petri con medio PDA. Se determinó el porcentaje de inhibición de crecimiento radial (PICR) a las 72 horas, así como el grado de antagonismo de cada una de las cepas de Trichoderma sp utilizadas en el estudio. Las cepas de Trichoderma al enfrentarlas a aislados del patógeno P. cinnamomi se ubicaron en las Clases 1 y 2 de la escala de evaluación, por lo tanto se consideraron altamente antagonistas. Existe la posibilidad de manejo biológico de las poblaciones de P. cinnamomi con microorganismos antagonistas del género Trichoderma no solamente en agroecosistemas de aguacate, sino también en otros sistemas agrícolas y forestales donde el patógeno esté presente.

Desenvolvimento e crescimento da espécie de cogumelo Pleurotus ostreatus em garrafas de plástico reutilizado

Dissertação de Mestrado, Tecnologia e Segurança Alimentar, 22 de Junho de 2016, Universidade dos Açores.

Cryopreservation of somatic embryos for avocado germplasm conservation

Presently avocado germplasm is conserved ex situ in the form of field repositories across the globe including Australia. The maintenance of germplasm in the field is costly, labour and land intensive, exposed to natural disasters and always at the risk of abiotic and biotic stresses. The aim of this study was to overcome these problems using cryopreservation to store avocado (Persea americana Mill.) somatic embryos (SE). Two vitrification-based methods of cryopreservation were optimised (cryovial and droplet-vitrification) using four avocado cultivars (‘A10′, ‘Reed’, ‘Velvick’ and ‘Duke-7′). SE of the four cultivars were stored for short-term (one hour) in liquid nitrogen using the cryovial-vitrification method and showed a viability of 91%, 73%, 86% and 80% respectively. While when using the droplet vitrification method viabilities of 100%, 85% and 93% were recorded for ‘A10′, ‘Reed’ and ‘Velvick’. For long-term storage, SE of cultivars ‘A10′, ‘Reed’ and ‘Velvick’ were successfully recovered with viability of 65–100% after 3 months of LN storage. For cultivar ‘Reed’ and ‘Velvick’ SE were recovered after 12 months of LN storage with viability of 67% and 59%, respectively. The outcome of this work contributes towards the establishment of a cryopreservation protocol that is applicable across multiple avocado cultivars.