909 resultados para Olea europaea
Resumo:
Background and Aim: Grasses and olive are the most relevant allergenic species in the Alentejo region. However, aggravation of allergic symptoms has been reported in the early spring, before grass and olive pollen seasons. Quercus pollen is the most abundant pollen type in the early spring in Alentejo, nonetheless its allergen profile has not yet been evaluated. The aim of this work was to characterize the allergen profile of pollen from Quercus rotundifolia the most representative species showing pollination in April, prior to the main pollen season in Alentejo. Methods: Pollen from Quercus rotundifolia, Olea europaea and Dactylis glomerata was extracted with ammonium bicarbonate buffer, lyophilized and stored at -80ºC until analysis. Extract from Quercus ilex pollen was kindly offered by Bial. Protein content was determined by the Bradford method. SDS-PAGE followed by western blot, using allergic patient sera (obtained from the Hospital do Espírito Santo de Évora – HESE), were performed to evaluate the allergen profile of the pollen. Results: Protein profile of Q. rotundifolia has shown several bands in the Mr 10-90 kDa, mostly overlapping with Q. ilex. Western blot have shown several immunoreactive bands. Protein profile according to the pI showed immunoreactive bands in the pI range 4.0-6.1. Cross-reactivity of Q. rotundifolia with O. europaea and D. glomerata was found. Conclusion: These results evidenced allergens found in Q. rotundifolia pollen. It also shows that protein profile of Q. rotundifolia and Q. ilex are mostly alike suggesting that similarities in allergen profile are expected. Moreover, cross–reactivity between Q. rotundifolia and highly allergenic species such as O. europaea and D. glomerata was found which probably contributes for aggravation of pollinosis in the early spring. Acknowledgments: This work was supported by “FEDER - Programa Operacional Factores de Competitividade – COMPETE”. A special acknowledgment to our colleague Prof. Rui Brandão, deceased, for his dedication to the present work, to the implantation and development of Aerobiology in the University of Évora. We have the honour of dedicating this work to the memory of Prof. Rui Brandão.
Resumo:
In the chemical composition of olive oil (Olea europaea L.) it is emphasized the massive presence of oleic acid (over 70%), monounsaturated fatty acid part of the family of omega 9, a 7-8% linoleic acid (omega 6) and a small presence (0.5-1%) of linolenic acid (omega 3). For its high content of monounsaturated fatty acids, olive oil is the most stable and therefore the most suitable for heating, compared to oils with a dominance of polyunsaturated fatty acids. Interest in vitamin E has increased in recent years, thanks to its high antioxidant power and its role against related diseases with age-related, visual, dermatological, cardiovascular disorders Alzheimer’s disease and more. Vegetable oils are a major source of vitamin E through diet (Sayago et al., 2007), especially with the variety of olives “Hojiblanca”. Thanks to unsaturated fatty acids cell oxidation can be prevented: this helps prevent many illness, and even premature aging. So far, the advantages acknowledged to olive oil are those of lowering cholesterol, preventing cardiovascular disease, diabetes and cancer. Among the most recent researches it is important to distinguish the studies carried out on their contribution to the prevention and treatment of breast cancer and Alzheimer’s disease. Researchers found that in addition to the benefi ts that give monounsaturated fats, in extra virgin olive oil, there is a substance called “oleocanthal”, which helps protect nerve cells damaged in Alzheimer’s disease. The importance of this discovery is enormous when one considers that only Alzheimer’s disease affects 30 million people around the world, with a different distribution depending on the type of oil in the diet (Olguín Cordero, 2012). The latest research endorses that oleocanthal works by destroying cancer cells without affecting the healthy ones, as it is stated in the Molecular and Cellular Oncology Journal. Studies carried out in different Spanish universities have concluded that thanks to the antioxidant power of olive oil, a disease such as Alzheimer can be prevented. In conclusion, we can say that the Mediterranean diet rich in extra virgin olive oil greatly infl uences on human health, reducing, delaying or even eliminating several diseases.
Resumo:
盐角草(Salicornia europaea L.)是世界上最抗盐的高等植物之一。应用蛋白质组学方法对其抗盐性进行研究,对于我们理解植物抗盐机理和改进作物耐盐性都有重要意义。双向电泳是蛋白质组学的核心技术,样品制备是双向电泳的关键步骤。盐角草是一种聚盐的真盐生高等植物,其体内除含有多种次生代谢物质外还含有大量盐分,而盐离子的存在严重干扰等电聚焦的进行,其蛋白质提取较其他植物更为困难。因此,在进行蛋白质组学研究之前,有必要对其蛋白质提取方法进行摸索,建立一个高效的双向电泳体系。 比较了三氯乙酸/丙酮沉淀法(TCA)、三氯乙酸沉淀法(E-TCA)和酚抽法(Phe)三种方法对盐角草蛋白的提取效果。提取700mM处理2d的盐角草幼苗蛋白时,三种方法分别得到579,343和535个蛋白点;TCA和E-TCA法所得图谱均存在严重的横向纹理,Phe法所得图谱则背景干净,基本上没有纹理。说明Phe法不仅能很好地提取盐角草蛋白,而且能有效去除样品中的盐分。对200mM处理90d的盐角草蛋白的提取也证实了这一点。比较了不同沉淀剂对Phe法蛋白提取效果的影响,结果表明,甲醇不能代替乙酸铵甲醇溶液。对Phe法的提取液进行了改进,所得图谱背景更加清晰,蛋白点数增加。此外,还对聚焦时间,上样量和染色方法进行了改进优化,建立了盐角草双向电泳体系。 本研究表明,Phe法适合于盐角草双向电泳样品的制备,这为其他盐生植物以及嗜盐微生物蛋白质的提取提供了重要参考。
Resumo:
盐角草(Salicornia europaea L.)属藜科盐角草属(Salicornia),是迄今已报道过的最为耐盐的真盐生植物之一。跟与其同属的海蓬子(Salicornia bigelovvi Torr.)相比, 它的分布更为广泛。它的种子含油丰富,因此具有发展为油料作物的潜力。此外,它也可以作为蔬菜和饲料。盐角草的组织培养工作为未来的转化研究和胁迫相关基因功能分析提供了有力的工具。本工作中,通过器官发生途径,建立了盐角草的体外再生体系。以完整的成熟种子为起始培养材料,在添TDZ 0.1 mg/L与NAA 1 mg/L的MS培养基上,暗培养三周后在下胚轴处形成愈伤组织,形成愈伤的平均频率为99%。愈伤组织在含TDZ 0.1 mg/L与NAA 1 mg/L的培养基上培养3-4周后分化出芽,分化频率约26.7%。采用2,4-D短时处理法结合添加NaCl,经过6-8周的培养获得了丛生芽,提高了再生频率。分化芽3周后转入含IBA 0.5 mg/L、KN 0.1 mg/L与0.05%活性炭的1/2 MS培养基,3周后生根形成完整植株。同时,本研究也进行了从直接不定芽途径建立盐角草再生体系的试验,但未获成功。 此外,本工作借鉴拟南芥的floral-dip转化法,对建立盐角草floral-dip转化系统进行了尝试。
Resumo:
盐角草(Salicornia europaea L.)是一种叶片退化而茎肉质化,不具有盐腺和盐囊泡的真盐生植物,可以在1020 mM NaCl下生存。其特殊的形态适应特点使其成为研究植物抗盐性的良好实验材料。但目前与盐角草抗盐机理相关的生理和分子方面的研究还非常有限。本文以盐角草为材料,首先探讨了盐分和渗透胁迫对其光合作用和渗透平衡的影响,在此基础上进一步克隆了盐角草类胡萝卜素合成途径中的两个关键酶,八氢番茄红素合成酶(SePSY)和番茄红素β-环化酶(SeLCY)基因,并进行了功能分析。该研究对于了解类胡萝卜素在植物抗盐性中所起的作用具有重要意义。 盐分和渗透胁迫对其光合作用和渗透平衡影响的实验结果表明:200 mM NaCl是盐生植物盐角草生长的最适盐浓度,在该盐度下盐角草中叶绿素a/b的比值和光饱和点升高,植株的光合作用表现出增强的效应,植株生长最佳。而27% PEG-6000所模拟的渗透胁迫显著降低了盐角草中叶绿色a/b的比值,抑制其光合作用和生长。200 mM NaCl下,Na+的含量显著增加,但脯氨酸含量保持不变,说明Na+对盐角草渗透平衡的作用要强于脯氨酸。同时盐角草中液泡H+-ATPase(V-H+-ATPase)活性增强,而盐角草Na+/H+逆向转运蛋白基因(SeNHX1)在盐分和渗透胁迫下却表现为组成型表达;我们因此推断在盐分胁迫下,Na+的吸收是由于液泡H+-ATPase活性的增强,而不是诱导SeNHX1基因的表达。同时Na+的吸收可能进一步诱导了与光合作用相关基因的表达。 盐分对植物的影响涉及植物体内包括光合作用和活性氧代谢在内的多个代谢过程。在植物中,类胡萝卜素是植物捕光天线复合体(LHC)和光系统反应中心叶绿素结合蛋白的重要组成部分。植物体内类胡萝卜素能够清除植物叶绿体,线粒体和过氧化物体在电子传递过程中产生的活性氧。同时类胡萝卜素是植物激素ABA的前体。200 mM NaCl虽然增加了盐角草细胞的渗透势,但并没有对其造成氧化胁迫和离子毒害,相反提高了其光合能力。类胡萝卜素作为植物活性氧的淬灭剂和光系统的组成成分,可能在盐角草抗盐机理中发挥着比较重要的作用。在过去的十年中,类胡萝卜素研究大多集中在其生物合成和提高作物中类胡萝卜素含量方面,可是,在植物对非生物逆境(如氧化和盐分胁迫)的适应机制中,类胡萝卜素合成途径究竟发挥什么作用目前还不是很清楚。为了了解盐角草中类胡萝卜素合成途径在植物逆境的适应机制中所发挥的作用,本文采用RACE的方法克隆了盐角草类胡萝卜素合成途径中的两个关键酶基因 SePSY和SeLCY,将它们构建到植物表达载体SN1301中,转化拟南芥,并对它们进行了初步的功能分析。 研究发现盐角草SePSY基因全长1655 bp,编码419个氨基酸,推测分子量为47.2 kDa,等电点为8.92。其蛋白在1-65个氨基酸处有一个信号肽。在1-19和242-264氨基酸处有2个跨膜区。盐角草SeLCY基因全长1937 bp,编码498个氨基酸,推测分子量为56.1 kDa,等电点为8.41。其蛋白在1-37个氨基酸处有一个信号肽。在79-96,367-385和454-474氨基酸处有3个跨膜区。SePSY和SeLCY基因过量表达均促进转基因拟南芥的生长,转SePSY基因拟南芥次生根数目比野生型拟南芥明显增多。SePSY和SeLCY基因的过量表达还使转基因拟南芥对百草枯的抗性得到提高;SePSY基 因的过量表达增强了植株体内抗氧化保护酶过氧化物酶(POD),超氧化物歧化酶(SOD)活性,但过氧化氢酶 (CAT)的变化不显著;转SeLCY基因株系POD,SOD,CAT的活性都有所增强,但转SePSY基因株系中POD活性明显高于 转SeLCY基因株系。转SePSY和SeLCY基因拟南芥叶片中丙二醛(MDA)和H2O2含量均降低,但转SePSY基因株系中MDA和H2O2含量明显低于转SeLCY基因株系。说明转基因拟南芥对氧化胁迫的抗性得到了提高,同时使得光系统II(PSII)和细胞膜的结构和功能不被破坏。而转SePSY基因株系对盐分和氧化胁迫的抗性明显高于转SeLCY基因株系。SePSY和SeLCY基因的过量表达还提高了转基因拟南芥的光合效率,气孔导度和Fv/Fm比值。 SePSY和SeLCY基因转化拟南芥及其功能分析的初步结果表明,SePSY和SeLCY基因的过量表达提高了转基因拟南芥对体内活性氧(ROS)的清除能力,增强了拟南芥的光合能力,进而提高了拟南芥的抗盐性。
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Cette premiére note concerne quelques aspects de la végétation des falaises littorales del’extréme sud-ouest de l’Angleterre. Elle y décrit notamment la chénaie de la pointe du Dizzard et la lande á bruyére vagabonde du cap Lizzard.
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This study aims to determine the potential origin of Olea pollen recorded in Badajoz in the Southwest of the Iberian Peninsula during 2009–2011. This was achieved using a combination of daily average and diurnal (hourly) airborne Olea pollen counts recorded at Badajoz (south-western Spain) and Évora (south-eastern Portugal), an inventory of olive groves in the studied area and air mass trajectory calculations computed using the HYSPLIT model. Examining olive pollen episodes at Badajoz that had distinctly different diurnal cycles in olive pollen in relation to the mean, allowed us to identify three different scenarios where olive pollen can be transported to the city from either distant or nearby sources during conditions with slow air mass movements. Back trajectory analysis showed that olive pollen can be transported to Badajoz from the West on prevailing winds, either directly or on slow moving air masses, and from high densities of olive groves situated to the Southeast (e.g. Andalucía). Regional scale transport of olive pollen can result in increased nighttime concentrations of this important aeroallergen. This could be particularly important in Mediterranean countries where people can be outdoors during this time due to climate and lifestyle. Such studies that examine sources and the atmospheric transport of pollen are valuable for allergy sufferers and health care professionals because the information can be incorporated into forecasts, the outputs of which are used for avoiding exposure to aeroallergens and planning medication. The results of studies of this nature can also be used for examining gene flow in this important agricultural crop.
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El presente Proyecto lo llevarán a cabo los alumnos de cuarto curso de Educación Primaria del CP Cisneros, de Santander. El lugar en el que se desarrollarán las actividades será el valle de Valdeolea, situado en la zona sur de Cantabria, y los pueblos en él enclavados. La finalidad de este programa es que los alumnos de una ciudad del litoral conozcan una comunidad agrícola-ganadera, y convivan fuera de sus casas, con sus compañeros y sin sus familias. Los objetivos que se pretenden desarrollar son: 1. Conocer el medio rural cántabro. 2. Reconocer un valle diferenciado las partes. 3. Implicaciones de la vida en un valle: clima, economía derivada, producción, agrupamientos. 4. Conocer las partes de una casa montañesa. 5. Identificar las características concretas del valle de Valdeolea, medio de vida, número de habitantes, clima, fauna, flora, casas y economía. 6. Desarrollar la autonomía de niño en tareas de su cuidado personal. 7. Potenciar hábitos de convivencia en situaciones no escolares.
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The possibility of creating a European Company is a reality about ten years. However, there are issues related to the determination of the law applicable to companies of national law with several years of discussion. It is this link between companies under national law of many Member States of the European Union and the possibility of creating a European company which denotes the importance of determining the seat of commercial companies in defining the law applicable to societas europaea; Are we facing an endless web of corporate seats.
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Von Prof. Dr. P. Dahms