971 resultados para Oil content


Relevância:

60.00% 60.00%

Publicador:

Resumo:

This study aimed to evaluate the effect of different plant growth regulators on essential oil yield in Salvia officinalis L. plants. The experiment was held in a greenhouse and the experimental design was completely randomized, with 5 treatments and three replications. The Treatments consisted in the application of gibberellic acid (GA3), benzylaminopurine (BAP), 2-chloroethyl phosphonic acid (ethephon), and Stimulate at 2%, compared with control plants (water). Applications of plant growth regulators were performed in three consecutive periods, in turn, 15, 25 and 35 days after transplanting of seeding germinating in the light at 25°C. The dry mass yield of the aerial part and the oil essential content were determined 131 days after the transplant. The aerial part of the plants was dried in an oven at 35°C; after dry mass determination, the oil was extracted by hydrodistillation and its volume was determined. Plants treated with GA 3 and Stimulate showed increase in essential oil content, while plants treated with BAP and ethephon showed decrease in essential oil volume when compared with the control plants.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The aim of this experiment was to study the influence of several levels of magnesium on development and essential oil content of basil, plants were cultivated using Hoagland and Arnon (1950) number one 1 complete solution, containing 48.6 mg L -1 and with decreasing levels of magnesium (24.3 mg L -1 and 12.1 mg L -1). The experimental design was completely randomized, in a factorial scheme 3x3, which is, three levels of magnesium and three harvest times, with three replications each. The parameters evaluated were the stem length, leaf dry mass, stem dry mass, roots dry mass, absolute growth rate (AGR), relative growth rate (RGR), net assimilatory rate (NAR), leaf area ratio (LAR), leaf mass ratio (LMR), dry mass distribution on several organs, stem and leaf/root ratio and essential oil yield, all those measured in three harvest time 30, 60 and 90 days after transplantation (DAT). Plants cultivated with the lower levels of magnesium showed no symptoms of deficiency, but showed differences in the parameters studied. Essential oil yield was higher at 30 DAT for plants cultivated with 12.1 mg L -1 the magnesium. Our results suggests that Hoagland and Arnon (1950) no 1 complete solution overestimates the level of magnesium, as has been observed in several other plant species.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Crambe is an important biofuel crop and its oil has unique traits such as high erucic acid content which can be used as industrial lubricant, corrosion inhibitor as well as ingredient in synthetic rubber manufacturing. Genetic diversity among 70 progenies of Crambe abyssinica Hochst selected from a population of FMS Brilhante cultivar was quantified by multivariate analysis for traits related to germination, thousand grain weight and oil content. There were significant differences among progenies for all traits studied. Estimation of genetic variance and heritability coefficients showed that the variability found in the progeny is more genetic than environmental which enables genetic gains with selection. Heritability coefficient varied from 68 to 79%, except for oil content and number of dead seedlings. Simple correlation analysis showed that germination and vigor were positively correlated, and thousand grain weight and oil content were not correlated with any of the seed traits. Based on multivariate analysis, the progenies could be grouped into 26 clusters. Clusters 1, 2 and 3 had the highest number of progeny with 7, 8 and 6 lineages, respectively. Clusters 21-26 had higher dissimilarity within the cluster with one in each progeny. The trait that most contributed to the cluster was the germination (36.2%) and less contributed was the number of seedlings killed (1.1%). The progenies indicate genetic diversity for seed traits and the selection of superior progenies is possible considering the studied traits. © 2013.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Agricultura) - FCA

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Agricultura) - FCA

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Biologia Animal - IBILCE

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Alimentos e Nutrição - FCFAR

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)