Local job descriptions for two establishments in the malt liquor manufacturing industry : Malting Branch and Brewery Branch /

At head of title: Preliminary job study no. 5-113.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The manufacture of leather /

Disbound Original Held in Oak Street Library Facility.

British manufactures.

[Vols. 4-6] are called "Series IV-VI."

Jahrbuch des Vereins der Spiritus-Fabrikanten in Deutschland, des Vereins der Stärke-Interessenten in Deutschland und der Brennerei-Berufsgenossenschaft.

Mode of access: Internet.

Rules and regulations of Illinois Liquor Control Commission.

Description based on: 1938.

An inquiry into the effects of ardent spirits upon the human body and mind: with an account of the means of preventing, and of the remedies for curing them.

First published with title: An inquiry into the effects of spirituous liquors upon the human body and mind.

The distiller ... Adapted to the use of farmers and distillers.

"List of patents granted by the United States, for improvement in distillation, on stills, and refining of liquors": p. 329-335.

Traité raisonné de la distillation, ou, La distillation réduite en principes : avec un traité des odeurs /

References: Vicaire, p. 258, Bitting, p. 119.

Gauging manual, embracing instructions and tables for determining the quality of distilled spirits by proof and weight /

Formerly Internal Revenue Service publication 455.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice : dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print /

Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print ...

Includes index.

The ideal bartender,

Recipes for alcoholic drinks.

Gauging manual, embracing instructions and tables for determining the quantity of distilled spirits by proof and weight.

At head of title: U.S. Treasury Dept. Bureau of Internal Revenue.

The Year book of the United States Brewers' Association.

"Historical sketch of United States Brewers' Association": year book for 1909, p. [11]-22.