969 resultados para Irrigation management


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O sistema de irrigação por aspersão convencional é muito utilizado na suplementação de água na cultura da batata. Pressionado, devido à baixa eficiência de aplicação de água, este têm sido substituído pela irrigação por pivô central e localizada, objetivamente mais eficiente. A adoção de sistemas mais eficientes a programas de manejo de irrigação podem aumentar a eficiência do uso de água da batateira. Diante disso, o presente trabalho objetivou a avaliação do efeito de diferentes lâminas e regimes de irrigação no cultivo de batata durante a estação outono/inverno de 2007, na região Sul do estado de Minas Gerais. O experimento foi conduzido sob delineamento estatístico de blocos casualizados, com parcelas subdivididas e quatro repetições. Nas parcelas as duas frequências de irrigação [F4(quatro dias) e F6(seis dias)], e nas subparcelas as quatro lâminas de irrigação em função do percentual da irrigação total necessária (ITN) [L1: 0,8 ITN (80%); L2: 1,00 ITN (100%); L3: 1,10 ITN (110%) e L4: 1,25 ITN (125%)]. As variáveis qualitativas foram avaliadas pelo teste t, com nível de probabilidade (≤10%) e análise de regressão, considerando os valores dos coeficientes de regressão (R²). O ciclo total foi de 119 dias com evapotranspiração média de 181,0 a 186,4 mm. As menores lâminas aplicadas foram 129,5 mm e 133,3 mm em L1, nas frequências de 4 e 6 dias e as maiores 203,4 mm e 209,3 mm em L4 para as frequências de 4 e 6 dias, respectivamente. As maiores produções de batata graúda ocorreram nas lâminas de irrigação de 0,99 e 1,05 ITN para as frequências F4 e F6. A maior produção total foi obtida em F6, com a lâmina de 1,06 ITN. O maior valor de uso eficiente de água foi de 38,05 kg de tubérculo m-3 de água, obtido com a combinação de tratamentos F6/L2 e o menor 32,89 tubérculo m-3 de água na combinação F4/L1.

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Pós-graduação em Ciência Florestal - FCA

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The pineapple crop has a permanent demand for water, variable and dependent on their stage of development, which may affect the production and fruit quality. This study aimed to evaluate the chemical quality of fruits Smooth cayenne pineapple submitted to different levels and frequency of water replacement in the soil. We used a randomized block design in a 4 x 2 factorial arrangement, consisting of four levels of soil water replenishment (50%, 75%, 100% and 125% of crop evapotranspiration) and two irrigation frequencies (1 and 3 days) with four replications. We evaluated the parameters: juice yield (RS), hydrogen potential (pH), total soluble solids (SST), titratable acidity (ATT), SST/ATT relationship, ascorbic acid (AA). It was observed that the blades and irrigation frequencies did not affect the juice yield (RS) and ascorbic acid (AA), the increase of the blades irrigation influenced positively the quality of the fruit as it increases the values of total soluble solids (SST) decreases the acidity (ATT), raises the relationship SST/ATT and hydrogen potential (pH).

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Evaluated the evapotranspiration (ETc) and the efficiency of water use (USA) by the fig tree 'Purple Valinhos' submitted to irrigation and mulching (bagacilho of sugar cane crushed) in the first production cycle, at conditions of Botucatu, St. Paul. We used the method of soil water balance and to obtain the reference evapotranspiration method was used Montheit FAO Penman 56. For the assessment of crop coefficients (kc) we adopted the following phenological distribution: phase 1 - between transplanting and 20% of the vegetative (DV), ii) phase 2 - 20 to 80% DV, and iii) phase 3 - fruiting. Observe the cumulative ETc 409.4 and 465.8 mm in 254 days after transplanting (DAT) and averages of 1.47 and 1.67 mm day(-1), with and without mulching (CC and SC). The crop coefficients (kc) mediums were 0.16, 0.43 and 0.49 for SC and 0.18, 0.44 and 0.50 for CC, in phases 1 and 3, respectively. The EUA values decrease with increasing the volume of water received and ranged between 1.65 and 3.32 kg of green figs per m(3) of water for irrigated SC and CC.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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The best irrigation management depends on accurate estimation of reference evapotranspiration (ET0) and then selection of the appropriate crop coefficient for each phenological stage. However, the evaluation of water productivity on a large scale can be done by using actual evapotranspiration (ETa), determined by coupling agrometeorological and remote sensing data. This paper describes methodologies used for estimating ETa for 20 centerpivots using three different approaches: the traditional FAO crop coefficient (K-c) method and two remote sensing algorithms, one called SEBAL and other named TEIXEIRA. The methods were applied to one Landsat 5 Thematic Mapper image acquired in July 2010 over the Northwest portion of the Sao Paulo State, Brazil. The corn, bean and sugar cane crops are grown under center pivot sprinkler irrigation. ET0 was calculated by the Penman-Monteith method with data from one automated weather station close to the study site. The results showed that for the crops at effective full cover, SEBAL and TEIXEIRA's methods agreed well comparing with the traditional method. However, both remote sensing methods overestimated ETa according to the degree of exposed soil, with the TEIXEIRA method presenting closer ETa values with those resulted from the traditional FAO K-c method. This study showed that remote sensing algorithms can be useful tools for monitoring and establishing realistic K-c values to further determine ETa on a large scale. However, several images during the growing seasons must be used to establish the necessary adjustments to the traditional FAO crop coefficient method.

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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The current study intended to determine the optimum water depth, yield and evapotranspiration (ETc) for bean cultivars. The experiment was conducted in the Campus of Unit I of the Triângulo Mineiro Federal Education and Technology Institute in Uberaba, MG, in a completely randomized design with three replications. The treatments consisted of four water-replacing levels in the soil (70, 100, 130 and 160% of the crop evapotranspiration) and four bean cultivars (Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada). The average values of ETc obtained for soil water balance for the cultivars Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada were, respectively, of 5.25 mm day-1, 4.59 mm day-1, 4.54 mm day-1 and 4.77 mm day-1. The water depths which provided the highest yields were for the cultivars Pérola, BRSMG Madrepérola, BRSMG Majestoso and IAC Alvorada of 451.61 mm, 454.41 mm, 504.71 mm and 344.30 mm, respectively. The maximum yields found were 4597.87 kg ha-1 (Pérola), 4546.27 kg ha-1 (BRSMG Madrepérola), 4253.39 kg ha-1 (BRSMG Majestoso) and 3958.50kg ha-1 (IAC Alvorada).

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA