Biblioteca Digital

943 resultados para Fresh Cheese

Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of hot water immersion on storage quality of fresh broccoli heads

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Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

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1-methylcyclopropene treatment effects on intact and fresh-cut apple

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Quality and risk assessment of safety hazards in fresh fish and fish products in Malawi

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A geotechnical description of fresh cement grout - filtration and consolidation behaviour

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Holding fresh shrimp in refrigerated sea water

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Comparison of objective tests for quality of fresh and frozen Gulf shrimp

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Further experiments in holding of fresh shrimp in refrigerated sea water and ice

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Use of indole as an indicator of spoilage in fresh shrimp

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A geotechnical description of fresh cement grout - filtration and consolidation behaviour

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Geotechnical properties of fresh cement grout - pressure filtration and consolidation tests

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Preliminary experiments on the rearing of the fresh water shrimp, Macrobrachium carcinus (L)

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General Mills’ experiences in fresh-water shrimp farming in Latin America

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