Desenvolvimento de plantas de crisântemo cultivadas em vaso em resposta a níveis de condutividade elétrica

Na floricultura, a competição por mercados é intensa e o diferencial de produtividade consiste no manejo nutricional adequado, por promover grande impacto sobre a qualidade, a produtividade e a longevidade das inflorescências e da planta. O presente trabalho teve o objetivo de avaliar os efeitos de níveis de condutividade elétrica (CE) no desenvolvimento de plantas de crisântemo (Dendranthema grandiflora Tzvelev.) em vaso sob cultivo protegido. O experimento foi conduzido no município de Paranapanema - SP. Usou-se o delineamento experimental de blocos casualizados com quatro repetições e parcelas divididas. As parcelas foram constituídas pelas épocas de amostragem, e as subparcelas, pelos diferentes níveis de CE, determinados na solução aplicada via água de irrigação: 1,42; 1,65; 1,89; 2,13 e 2,36 dS m-1 (fase vegetativa); 1,71; 1,97; 2,28; 2,57 e 2,85 dS m-1 (fase de botão). Determinaram-se, semanalmente, a altura da planta e o diâmetro do buquê, e a cada 14 dias, a área foliar e a fitomassa seca da parte aérea da planta. O tratamento, correspondente à aplicação de solução com CE de 2,13 dS m-1 na fase vegetativa e 2,57 dS m-1 na fase de botão, proporcionou melhor aspecto visual das plantas, além de apresentar maior valor de fitomassa seca da parte aérea, maior área foliar e melhores formação e coloração.

Estudo da reidratação do feijão verde (Vigna unguiculata L. Walp) desidratado por micro-ondas com e sem pré-tratamento osmótico

The green bean has organoleptic and nutritional characteristics that make it an important food source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important for nutrition of rural population contributing significantly in subsistence farming of the families from Brazil s northeast. It is consumed in entire region and together with the dry meat and other products composes the menu of typical restaurants, being characterized as an important product for economy of Northeast. The green bean is consumed freshly harvested and has short cycle, being characterized as a very perishable food, which hampers your market. The drying method is an alternative to increase the lifetime and provide a reduction volume of this product making easier your transportation and storage. However is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint but also organoleptic. Some characteristics may change with the drying process such as the coloring, the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure of the grains to high temperature minimizes the effects related with the product quality loss. Among the techniques used to reduce the drying time and improve some characteristics of the product, stands out the osmotic dehydration, widely used in combined processes such as the pretreatment in drying food. Currently the use of the microwaves has been considered an alternative for drying food. The microwave energy generates heat inside of materials processed and the heating is practically instantaneous, resulting in shorter processing times and product quality higher to that obtained by conventional methods. Considering the importance of the green beans for the Northeast region, the wastefulness of production due to seasonality of the crop and your high perishability, the proposal of this thesis is the study of drying grain by microwaves with and without osmotic pretreatment, focusing on the search of conditions of processes which favor the rehydration of the product preserving your organoleptic characteristics. Based on the analysis of the results of osmotic dehydration and dielectric properties was defined the operating condition to be used in pretreatment of the green bean, with osmotic concentration in saline solution containing 12,5% of sodium chloride, at 40°C for 20 minutes. The drying of green bean by microwave was performed with and without osmotic pretreatment on the optimized condition. The osmotic predehydration favored the additional drying, reducing the process time. The rehydration of dehydrated green bean with and without osmotic pretreatment was accomplished in different temperature conditions and immersion time according to a factorial design 22, with 3 repetitions at the central point. According to results the better condition was obtained with the osmotically pretreated bean and rehydrated at a temperature of 60°C for 90 minutes. Sensory analysis was performed comparing the sample of the green bean in natura and rehydrated in optimized conditions, with and without osmotic pretreatment. All samples showed a good acceptance rate regarding the analyzed attributes (appearance, texture, color, odor and taste), with all values above 70%. Is possible conclude that the drying of green bean by microwave with osmotic pretreatment is feasible both in respect to technical aspects and rehydration rates and sensory quality of the product

Comprovação da real comunicação entre o endodonto e o periodonto através do canal cavo inter-radicular e sua prevalência em molares inferiores humanos

The neurovascular system of the pulp and of the periodontium is interconnected and among the possible intercommunications between these two tissues, there is the cavo inter-radicular canal. It is a small canal that goes through any inter-radicular dentine and arises in the furca region of the multi-radicular teeth. Its predominance has been studied in the literature, by several methodologies, with divergent results. The objective of this work was to establish, in vitro, the predominance of the cavo inter-radicular canal, in human lower molars, through the diaphanization technique and dye leakage. For this research, 140 teeth (100 first and second 40 lower molars) were selected, extracted due to different reasons, belonging to a teeth bank of the Endodontics discipline of the Dentistry College at Federal University of Rio Grande do Norte. The teeth were preserved in formol until the moment of use and immersed in physiological solution. Had the endodontic access fulfilled and the whole external surface, except for the furcation, sealed with two layers of nail enamel. The cleaning of the pulpar chamber floor was carried out with sodium hypochlorite solution 5%, being this solution renewed every 5 minutes, during 1 hour. The teeth were immersed in Indian dye and, after drying of the dye, they had their crowns split up in the amelo-cemental junction. Then, they were examined in a stereomicroscope, where marks of the coloring were observed in the furcation and on the pulpar floor. After this recording, the sample was diaphanized and with the transparent teeth, it was possible to observe in the stereomicroscope, the true inter-radicular canals. As a result of this experiment, the presence of these canals was observed in 13 % of the first and 7, 5 % of the second evaluated molars. The study showed that both the presence of the cavo inter-radicular canal is real and the diaphanization and dye leakage is an efficient method for this type of research

Peroxide penetration from the pulp chamber to the external root surface after internal bleaching

Purpose: To quantify the amount of peroxide penetration from the pulp chamber to the external surface of teeth during the walking bleaching technique. Methods: Seventy-two bovine lateral incisors were randomly divided over five experimental groups and one control (n = 12 per group): (1) 35% hydrogen peroxide (HP); (2) 35% carbamide peroxide (CP); (3) sodium perborate (SP); (4) (HP+SP); (5) (CP+SP) and (6) Control (CG), deionized water. All groups were treated according to the walking bleach technique. After 7 days at 37 degrees C in an acetate buffer solution, 100 mu l violet leukocrystal coloring and 50 mu l peroxidase was added, producing a blue stain that could be measured in a spectrophotometer and then converted into peroxide mu g/ml. Results: G5 exhibited the greatest penetration, while G2 and G3 produced the lowest values. All bleaching agents penetrated from the pulp chamber to the external root surface. There was a direct correlation between the presence of oxidative agents and penetration potential. Sodium perborate in distilled water was less oxidative and appeared to be the least aggressive bleaching agent. (Am J Dent 2010;23:171-174).

Electrochromic Switching Mechanism of Iron Hexacyanoferrates Molecular Compounds: The Role of Fe2+(CN)(6) Vacancies

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Corantes têxteis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Os fios da trama: grandes temas da música popular tradicional brasileira

Nos cantos, danças e folguedos populares brasileiros, podemos encontrar um feixe de motivos entrelaçados, padrões multicores de um tecido de que conviria procurar e acompanhar cada um dos fios aí urdidos e tramados, agrupando-os segundo sua textura ou coloração. Essas diferentes linhas temáticas, os fios da trama das expressões artísticas e religiosas do povo brasileiro são o assunto deste artigo, que procura analisar formas culturais caracterizadas pela hibridação, as quais transitam muitas vezes na ambiguidade entre resistência e aceitação de um padrão cultural dominante. O dinamismo dos arranjos de um certo número de motivos condutores recorrentes no âmbito da cultura de tradição oral brasileira nos leva a especular sobre os processos de formação de suas práticas artísticas, bem como sobre sua circulação num país de dimensões continentais.

Época e densidade de plantio na produção de cúrcuma

Com o objetivo de avaliar a produtividade da cúrcuma em função da época e densidade de plantio, este experimento foi instalado no período de outubro de 1994 a julho de 1995, em campo, na Universidade Federal de Lavras (UFLA), no município de Lavras-MG. Foram avaliados os fatores épocas de plantio (20/out, 20/nov, 20/dez e 20/jan) e espaçamento entre plantas na linha de plantio (0,20; 0,35 e 0,50m), sob delineamento de blocos ao acaso, em parcelas sub-divididas, com três repetições. A produção de rizomas por planta e por área foram influenciados significativamente pela interação dos fatores avaliados. Maiores produtividades por planta (673,13g) e por área (24.678,82kg ha-1) foram obtidas nos plantios de 20 de novembro e espaçamentos entre plantas, respectivamente, de 0,36 e 0,30m.

Estudo morfológico e radiológico sobre a comunicação entre a articulação interfalangeana distal e a bolsa do osso navicular em peças anatômicas de eqüinos (Equus caballus, L. 1758)

Objetivou-se neste estudo verificar anatômica e radiograficamente a existência de comunicação entre a bolsa do osso navicular (BN) e a articulação interfalangeana distal (AID), estabelecendo sua freqüência e forma e identificando as estruturas anatômicas envolvidas no processo. Desta forma, foram utilizadas 140 peças anatômicas de membros torácicos e pélvicos de eqüinos. Com o auxílio de fluoroscópio, foi injetada uma mistura de contraste iodado, Neoprene látex e corante na BN dos membros direito e na AID dos membros esquerdos, com subseqüentes exposições radiográficas. Constatadas comunicações, identificavam-se as estruturas e os locais envolvidos, mediante técnica de dissecação. Verificou-se, em duas observações, comunicação entre a BN e a AID, após injeção de contraste iodado, látex e corante na bolsa do osso navicular, sendo um no membro torácico direito (MTD) e outro no membro pélvico direito (MPD). Comunicação entre a AID e a bainha do tendão do músculo flexor profundo do dedo (BTMFPD) ocorreu em uma peça, pertencente ao membro torácico esquerdo (MTE). Comunicação entre a BN e a BTMFPD foi observada na peça de um membro torácico direito. Variações morfológicas nas extremidades laterais da BN, constituindo projeções que se estendiam até o terço proximal da falange média, sendo mais pronunciada na face lateral do que na medial, ocorreram em cinco membros. Mediante a administração de contraste iodado, látex e corante na AID, nenhuma comunicação foi observada entre a AID e a BN.

New starches for the food industry: Curcuma longa and Curcuma zedoaria

The evolution of the food sector has increased interest in the identification of new starches with distinct properties. Curcuma longa and Curcuma zedoaria rhizomes, which are already used in industry to obtain food coloring and pharmaceutical products, may become commercially interesting as starch raw materials. This work aimed to characterize the starch of two Curcuma species. The results revealed that the rhizomes of two species showed low dry matter and high starch contents. The amylose contents of the starches (22% C. longa and 21% C. zedoaria) were similar to potato starch. The results of microscopic analysis showed flat triangular shape and the size was 20-30 mum for two starches. The final viscosity of C longa was high (740 RVU) and the pasting temperature was 81 degreesC. In C. zedoaria the final viscosity was 427 RVU and the pasting temperature was 78 degreesC. These results differed from standard commercially used natural starches. (C) 2003 Elsevier Ltd. All rights reserved.

Bioremediation of direct dyes in simulated textile effluents by a paramorphogenic form of Aspergillus oryzae

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Effect of organic synthetic food colours on mitochondrial respiration

Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds tested were: Erythrosine, Ponceau 4R, Allura Red, Sunset yellow, Tartrazine, Amaranth, Brilliant Blue, Indigotine Blue, Fast Red E, Orange GGN and Scarlet GN. All food colours tested inhibited mitochondrial respiration (State III respiration, uncoupled) supported either by α-ketoglutarate or succinate. this inhibition varied largely, e.g. from 100% to 16% for Erythrosine and Tartrazine respectively, at a concentration of 0.1 mg food colour per mitochondrial protein. Both rat liver and kidney mitochondria showed similar patterns of inhibition among the food colours tested. This effect was dose related and the concentration to give 50% inhibition was determined for some of the dyes. The xanthene dye Erythrosine, which showed the strongest effect, was selected for further investigation on mitochondria in vivo.

Protective effect of safranine on the mitochondrial damage induced by Fe(II)citrate: Comparative study with trifluoperazine

In this study, we show that safranine at the concentrations usually employed as a probe of mitochondrial membrane potential significantly protects against the oxidative damage of mitochondria induced by Fe(II)citrate. The effect of safranine was illustrated by experiments showing that this dye strongly inhibits both production of thiobarbituric acid-reactive substances and membrane potential decrease when energized mitochondria were exposed to Fe(II)citrate in the presence of Ca 2+ ions. Similar results were obtained with the lipophylic compound trifluoperazine. It is proposed that, like trifluoperazine, safranine decreases the rate of lipid peroxidation due to its insertion in the membrane altering the physical state of the lipid phase.

Marginal fit of nickel-chromium copings before and after internal adjustments with duplicated stone dies and disclosing agent.

STATEMENT OF PROBLEM: Despite careful procedures, master stone dies may be damaged during laboratory procedures. The dentist routinely adjusts castings because the marginal fit of casting is not as accurate as on the dies. PURPOSE: This study evaluated the technique of internal adjustment of castings with use of duplicated stone dies and a disclosing agent to improve marginal fit discrepancy. MATERIAL AND METHODS: Thirty-two nickel-chromium copings were fabricated and simulated standard clinical and laboratory procedures with 2 variables: tooth preparation convergence angles of 6 and 18 degrees, with or without internal relief. Master stone dies and their duplicates were selected for coping construction and internal adjustment, respectively. A specimen positioning device was coupled with a Toolmakers microscope to allow reproducibility of measurements. Each coping was evaluated at 8 locations of its marginal perimeter, before and after internal adjustment. RESULTS: Marginal fit discrepancy of copings were significantly reduced with an internal adjustment technique (mean > 52%) for all experimental groups. Tooth preparations with greater convergence and internally relieved castings recorded a better marginal fit. CONCLUSION: The casting internal adjustment technique with use of duplicated stone dies and a disclosing agent substantially reduced marginal fit discrepancy.

Homogenous implant in rat tibias of matrix preserved in 98% glycerin: histomorphologic study.

As a chemical medium for preservation of tissues, glycerin has shown good results because it maintains the cellular integrity despite the tissue dehydration it causes. Taking advantage of the osteoinducing properties of the osseous matrix and glycerin as a proper medium for tissue preservation, osseous matrix was implanted in rat tibias. Twenty-four rats were used, each receiving two surgical wounds. In one of the wounds an osseous matrix preserved in 98% glycerin was implanted and the other received a matrix without preservatives. Six animals were sacrificed on days 10, 20, 30 and 60 post-implant. After routine histological processing, the specimens were stained in hematoxylin-eosin and Masson's trichrome. The results showed that the matrixes preserved in glycerin presented faster resorption with replacement by newly formed tissue.