594 resultados para Agricultural Science
Resumo:
O cultivo consorciado de milho com forrageiras tropicais no sistema plantio direto na palha pode diminuir a incidência de plantas daninhas em decorrência da elevada produção de fitomassa e da alelopatia proporcionada pela deposição superficial de palha no solo. Este trabalho objetivou avaliar a influência da distribuição espacial da cultura do milho com Brachiaria brizantha, cultivados em consórcio no sistema plantio direto na palha, sobre a população de plantas daninhas. O experimento foi instalado em condições de campo, nos anos agrícolas 2002/03 e 2003/04, na Fazenda Experimental Lageado, em Botucatu-SP. O delineamento experimental foi o de blocos casualizados em esquema fatorial simples 2 x 4, com quatro repetições. Os tratamentos foram dois espaçamentos entre linhas de milho (E1-45 cm e E2- 90 cm) e quatro modalidades de cultivo (MCS - cultivo do milho solteiro; MBL - cultivo do milho com B. brizantha na linha de semeadura; BEM - cultivo do milho com B. brizantha na entrelinha; e MBLE - cultivo do milho com B. brizantha simultaneamente na linha e na entrelinha). Foram avaliados a produtividade de matéria seca da forrageira, a caracterização fitossociológica, a incidência e o controle de plantas daninhas. O cultivo MBLE a 90 cm foi a modalidade de consorciação que proporcionou maior produção de palhada. A presença de B. brizantha em cultivo consorciado diminuiu a densidade de plantas daninhas. A utilização do cultivo consorciado do milho com B. brizantha na linha+entrelinha proporcionou índice de controle de 95%, independentemente do espaçamento utilizado.
Resumo:
Fourty-two White Leghorns laying hens, from the commercial Cuban hybrid L-33, were used for eight weeks during the laying peak (36 to 43 weeks of age), to assess the substitution of corn by cassava root meal (Manihot esculenta Crantz) and the crude soybean oil by crude oil of African palm tree (Elaeis guineensis J.) in the diets of laying hens. Analysis of variance was conducted, according to simple classification design, with three treatments and 14 repetitions (a cage with a hen). The treatments consisted of three diets (1- corn meal + soybean oil; 2- 25 % cassava meal + African palm tree oil; 3- 53 % cassava meal + African palm tree oil), with 15.71 % CP; 3.83 % Ca and 0.36 % P available. The viability was of 100 % in all treatments. No differences were found for laying (92.21, 92.09 and 91.59 %), which surpassed the potential of this hybrid during the laying peak (90 %), conversion (118g feedstuff/egg in the three treatments), egg mass produced (3066, 3114 and 3071 g/bird) and mass conversion (1.99, 1.95 y 1.98 feed consumed/egg mass). The pigmentation of the egg yolk was reduced as the level of cassava meal increased in the diets (6, 4 and 3 at Roche's scale), as well as the cost of the feed consumed in 56 d per hen (2.56, 2.15 and 1.83 USD/bird). The possibility of substituting, totally, corn meal by that of cassava and soybean oil by that of the African palm tree in the diets of laying hens during the laying peak was determined, with positive economic effect and without damaging the productive performance of birds.
Resumo:
Twenty-eight White Leghorn laying hens, of the Cuban commercial hybrid L-33, were used for eight weeks within the laying peak (36 to 43 weeks of age), to evaluate the meal of root of cassava (Manihot esculenta Crantz) and the crude oil of African oil palm (Elaeis guineensis J.) as pigments of the egg yolks, out of their incorporation to the diet of laying hens during the laying peak. The birds were allocated in individual cages, with 108 g of feed/bird/d, water ad libitum, and 16 h of light. Analysis of variance was performed, according to one-way design with two treatments and fourteen repetitions (one cage with one hen). The treatments consisted of two diets (I- cassava meal + African palm oil, II- cassava meal + African oil palm + 2.5 % of cassava foliage meal). The viability was of 100 % in all the treatments. No differences were found for laying (91.59 and 90.10 %), which surpassed the potential of this hybrid during the laying peak (90 %), feed conversion/egg (118 and 120 g of feed/egg), mass of egg produced (3071 and 3027 g/bird) and mass conversion (1.98 and 2.00). The pigmentation of the egg yolk was doubled, by adding 2.5 % of meal of cassava foliage to the diets (3 and 6 in the scale of Roche). It was likeable to enhance the pigmentation of the egg yolk and reduce the feeding costs of the laying hens, when including 2.5 % of meal of cassava foliage to diets where the cassava meal and the oil of the African oil palm are basic sources of starch and lipids for the laying hens.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Agronomia (Agricultura) - FCA
Resumo:
Pós-graduação em Agronomia (Agricultura) - FCA
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Pós-graduação em Agronomia (Energia na Agricultura) - FCA
Resumo:
Pós-graduação em Agronomia (Energia na Agricultura) - FCA
Resumo:
Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA