Estudo da diversidade genética e química e produção do epímero do ácido caurenóico em calos de croton antisyphiliticus mart

Pós-graduação em Agronomia (Horticultura) - FCA

Estudo da diversidade genética e química e produção do epímero do ácido caurenóico em calos de croton antisyphiliticus mart

Pós-graduação em Agronomia (Horticultura) - FCA

Composición química de extractos de bambú (Guadua angustifolia)

Se presenta la composición química de los extractos de bambú (Guadua angustifolia). Se realizó un muestreo aleatorio en el Jardín Botánico de la Universidad Tecnológica de Pereira (Colombia) de guaduas maduras y sobremaduras, combinando diafragma, nudo y entrenudo con cepa, basa y sobrebasa, obteniendo un total de 54 muestras. Las muestras se cortaron para obtener discos de unos 2-3 cm de altura, separando nudos, diafragmas y entrenudos. Las muestras trituradas se tamizan y se pesan alícuotas de 3-5 gramos para la extracción. Las extracciones se realizaron por ultrasonidos, con Soxhlet y con extractor Randall con los disolventes éter de petróleo 40-60 C, acetona, metanol y agua secuencialmente. Los extractos se analizaron por cromatografía de gases- espectrometría de masas y HPLC. El contenido total de extractos es del orden del 11,1% en los nudos, 16,5% en los entrenudos y 28,3% en los diafragmas. Entre los compuestos identificados se encuentran esteroles, vitamina E, hidrocarburos saturados, 4 hidroxi- 4 metil- 2 pentanona, neofitadieno, vitamina E, fenoles, aldehidos, los ácidos palmítico y linoleico y dietilenglicol.

Composição química da folha e do caule de Calamintha baetica

A área das plantas aromáticas e medicinais teve uma dinâmica de crescimento notável nos últimos anos incentivada pela procura de novos produtos bioativos mas também como fonte de nutrientes. O género Calamintha pertence à família Lamiaceae e em Portugal o seu uso está intrinsecamente associado às suas propriedades aromáticas, condimentares, ornamentais ou medicinais, tendo como exemplos a Salvia (salva), Ocimum (manjericão), Origanum (orégão), Mentha (hortelã), Romarinus (alecrim), Melissa (erva cidreira) e Calamintha (erva-das-azeitonas). A espécie da planta Calamintha baetica Boiss et Heldr encontra-se largamente distribuída pela região do Mediterrâneo e é considerada uma espécie pioneira colonizadora, principalmente de prados secos; de berma dos caminhos rurais, de terrenos selvagens na orla dos pinhais. As folhas produzem um aroma agradável, entre hortelã e orégãos, sendo muito apreciadas para temperos na cozinha e para fazer infusões. Em alguns lugares é usada para temperar azeitona e talvez por isso seja também conhecida por erva-das-azeitonas, mas também é designada por nêveda ou calaminta. Neste trabalho pretende-se caracterizar a folha e o caule da espécie C. baetica no que respeita à sua composição química. Para o efeito quantificaram-se os seguintes parâmetros: humidade, cinzas, gordura, proteínas, hidratos de carbono e valor energético e também se estudou o perfil em ácidos gordos por cromatografia gasosa acoplada a um detetor de ionização de chama (GC/FID). A amostra de folha de C. baetica revelou uma maior percentagem em proteína, com 11,81% (m.s.) e o caule em hidratos de carbono, com 20,54%. No que respeita a teores em gordura, a amostra de folha evidenciou valores ligeiramente superiores (3,30%, m.s.) aos do caule (1,13%, m.s.). A análise por cromatografia gasosa permitiu identificar três ácidos gordos maioritários (% relativas), entre os quais os polinsaturados α-linolénico, com 69,11% e 44,93% e o linoleico com 10,03% e 23,83% e ainda o saturado palmítico, com 11,55% e 17,09% para a amostra de folha e caule, respetivamente.

Caracterização físico-química e química do fruto do juazeiro (Ziziphus joazeiro Mart) e avaliação da sua conservação por fermentação láctica

Considering the plant biodiversity in the Brazilian Northeast, whose components can be inserted into sustainable production systems, the jujube (Ziziphus joazeiro Mart.) emerges as to recovery of its fruit. The present study has as objective to characterize the fruit of the jujube under the physical, physicochemical and chemical approach and assess its conservation by spontaneous lactic fermentation under the influence of chloride, sodium, calcium and potassium. According to the legislation, vegetable acidified by fermentation that is subjected to lactic acid fermentation in order to achieve a final product pH less than or equal to 4.5. The results of the physical, chemical and physico-chemistry of ripe fruit jujube showed the potential of this species for agro-processing. The yield of edible portion (91.83%), soluble solids content (18,98º Brix), titratable acidity (0.14% citric acid), pH (5.30) and its composition, divided in moisture (79.01%), protein (2.01%), lipids (0.52%), carbohydrate (17.59%), fiber, ash (0.76%) and its minerals were consistent with the characteristic profile fruits, thus favoring the development of spontaneous lactic fermentation. The minimum pH and titratable acidity observed maximum in the fermentation process under the influence of mixtures of salts (NaCl and KCl NaCl2) values ranged from 3.4 to 3.7 and from 0.54 to 0.95 (% lactic acid), respectively. The profile of the lactic fermentation of fruit of jujube in brine, fermented microbiological quality and the result of analysis of primary sensory prepared preserved, the application of endorsed by the consumer sensory evaluation, more particularly, derived from fermented fruit preserved in the presence of chloride sodium, in accordance with the traditional techniques of lactic fermentation of vegetables. The results of sensory evaluation conducted with 100 consumers (tasters) revealed an acceptance rate equal to 78% of the preserve. Despite restrictions on the sensory acceptability of fermented under the influence of salts (KCl and CaCl2) substitutes sodium chloride, preserved these perspectives presented to balance the optimization of mixtures, health product safety and consumer awareness towards prefer a more healthy product with reduced sodium content.

Estudo de organização em rede na metrologia em química

Tese (Doutoramento)

Composición química del agua de lluvia y de niebla recolectada en la reserva biológica Monteverde

Se determinó la composición química del agua de lluvia y de niebla en tres sitios en la Reserva Biológica Monteverde, Puntarenas; entre octubre 2009 y enero 2010. Debido a su estado de conservación y a su ubicación geográfica sobre la deriva continental, la Reserva Biológica Monteverde ofrece un sitio de estudio ideal, para el estudio de la composición de las aguas atmosféricas (agua de lluvia y de niebla). Las muestras de agua de niebla se recolectaron al utilizar muestreadores de niebla con líneas de teflón, mientras que las de agua de lluvia se recogieron al emplear muestreadores de lluvia simples y uno de cascada. En ambos tipos de agua se analizaron las especies iónicas más relevantes: H3O+, NH4 +, Ca2+, Mg2+, K+, Na+, Cl-, NO3 - y SO4 2-, al utilizar cromatografía de iones y detección por conductividad eléctrica. Las concentraciones promedio de estas especies en el agua de lluvia estuvieron entre 0,54 ± 0,02 μeq L-1 y 101± 3 μeq L-1, mientras que en el agua de niebla variaron entre 1,00 ± 0,02 μeq L-1 y 93 ± 4 μeq L-1. Además, se presentan el balance iónico y los factores de enriquecimiento con respecto al mar y el suelo de ambos tipos de muestras.

Aproveitamento de subprodutos da indústria de carne suína: caracterização físico-química do queijo de porco

Headcheese is a meat sausage originated from Europe made from hog slaughter by-products. It is a much appreciated product in the South of Brazil which is increasingly established in the market, however it does not have official regulations yet. This study aimed to present the physicochemical characterization of headcheese in a western Santa Catarina industry supervised by Companhia Integrada de Desenvolvimento Agrícola de Santa Catarina and assess 10 different brands to find the relationship between chemical composition and texture profile analysis (TPA). Thus, the chemical composition, energy value, total nitrite, lipid oxidation and physical parameters (color and texture) were evaluated. The product exhibited great variability in moisture content, lipid and protein because the different formulations, processing and intrinsic and extrinsic characteristics of raw material. The utilization of offal provided higher cholesterol and iron levels, and the high content of collagen was accountable for the shear force responses (7.84 ± 1.68 N). The product showed higher amount of sodium, due to the use of additives, but calcium levels were compatible with other sausages. There was a predominance of polyunsaturated fatty acids and polyunsaturated fatty acids/saturated fatty acids ratio was more favorable than other sausage in the same category. Nitrite assured preservation effects and thus lower product levels of oxidation were observed. The high Water Activity and pH 6.5 showed that the product is susceptible to growth of pathogens and requires cooling for preservation. Its brownish occurred due to cooking and production of metmyoglobin. There was a strong positive correlation between collagen and attributes of TPA, especially for chewiness (r = 0.855). The use of Hierarchical Cluster Analysis and Principal Component Analysis were able to separate three groups based on the amount of collagen and texture attributes, especially hardness, gumminess and chewiness.

Caracterização físico-química e ações farmacológicas hepatoprotetora, antiinflamatória, pró-angiogênica, antioxidante e anticoagulante da fração rica em fucana 0,8FRF 0,8 da alga marrom Lobophora variegata

This study examines the physical and chemical composition and the pharmacological effects of brown seaweed FRF 0.8 Lobophora variegata. Fractionation of the crude extract was done with the concentration of 0.8 volumes of acetone, obtaining the FRF 0.8. The physicochemical characterization showed that it was a fucana sulfated. Anti-inflammatory activity was assessed by paw edema model by the high rates of inhibition of the edema and the best results were in the fourth hour after induction (100 ± 1.4% at the dose of 75 mg / kg) and by the strong inhibitory activity of the enzyme myeloperoxidase (91.45% at the dose of 25 mg / kg). The hepataproteção was demonstrated by measurements of enzymatic and metabolic parameters indicative of liver damage, such as bilirubin (reduction in 68.81%, 70.68% and 68.21% for bilirubin total, direct and indirect, respectively at a dose of 75 mg / kg), ALT, AST and γ-GT (decrease of 76.93%, 44.58% and 50% respectively at a dose of 75 mg / kg) by analysis of histological slides of liver tissue, confirming that hepatoprotective effect the polymers of carbohydrates, showing a reduction in tissue damage caused by CCl4 and the inhibition of the enzyme complex of cytochrome P 450 (increasing sleep time in 54.6% and reducing the latency time in 71.43%). The effectiveness of the FRF 0.8 angiogenesis was examined in chorioallantoic membrane (CAM) of fertilized eggs, with the density of capillaries evaluated and scored, showing an effect proangigênico at all concentrations tested FRF (10 mg- 1000 mg). The FRF showed antioxidant activity on free radicals (by inhibiting Superoxide Radical in 55.62 ± 2.10%, Lipid Peroxidation in 100.15 ± 0.01%, Hydroxyl Radical in 41.84 ± 0.001% and 71.47 Peroxide in ± 2.69% at concentration of 0.62 mg / mL). The anticoagulant activity was observed with prolongation of activated partial thromboplastin time (aPTT) at 50 mg (> 240 s), showing that its action occurs in the intrinsic pathway of the coagulation cascade. Thus, our results indicate that these sulfated polysaccharides are an important pharmacological target

Composição química do óleo essencial de gengibre em diferentes condições de armazenamento.

O óleo essencial dos rizomas de gengibre (Zingiber officinale Rosc.) possui aplicação nas indústrias alimentícia, cosmética e farmacêutica. O objetivo deste trabalho foi avaliar a composição do óleo essencial de gengibre de acordo com a temperatura de armazenamento.

An examination of tax-deductible donations made by individual Australian taxpayers in 2008-09, ACPNS Working Paper 54

Each year, The Australian Centre for Philanthropy and Nonprofit Studies (CPNS) at Queensland University of Technology (QUT) collects and analyses statistics on the amount and extent of tax-deductible donations made and claimed by Australians in their individual income tax returns to deductible gift recipients (DGRs). The information presented below is based on the amount and type of tax-deductible donations made and claimed by Australian individual taxpayers to DGRs for the period 1 July 2008 to 30 June 2009. This information has been extracted mainly from the Australian Taxation Office's (ATO) publication Taxation Statistics 2008-09. The 2008-09 report is the latest report that has been made publicly available. It represents information in tax returns for the 2008-09 year processed by the ATO as at 31 October 2010.

Insurance and transport law : controlling insurance contract terms : Section 54 of the Insurance Contracts Act – compliance, recovery and accountability

Commonwealth legislation covering insurance contracts contains numerous provisions designed to control the operation and effect of terms in life and general insurance contracts. For example, the Life Insurance Act 1995 (Cth) contains provisions regulating the consequences attendant upon incorrect statements in proposals [1] and non-payment of premiums, [2] provides that an insurer may only exclude liability in the case of suicide if it has made express provision for such contingency in its policy, [3] and severely restricts the efficacy of conditions as to war risks. [4] The Insurance Contracts Act 1984 (Cth) is even more intrusive and has a major impact upon contractual provisions in the general insurance field. It is beyond the scope of this note to explore all of these provisions in any detail but examples of controls and constraints imposed upon the operation and effect of contractual provisions include the following. A party is precluded from relying upon a provision in a contract of insurance if such reliance would amount to a failure to act with the utmost good faith. [5] Similarly, a policy provision which requires differences or disputes arising out of the insurance to be submitted to arbitration is void, [6] unless the insurance is a genuine cover for excess of loss over and above another specified insurance. [7] Similarly clause such as conciliation clauses, [8] average clauses, [9] and unusual terms [10] are given qualified operation. [11] However the provision in the Insurance Contracts Act that has the greatest impact upon, and application to, a wide range of insurance clauses and claims is s 54. This section has already generated a significant volume of case law and is the focus of this note. In particular this note examines two recent cases. The first, Johnson v Triple C Furniture and Electrical Pty Ltd [2012] 2 Qd R 337, (hereafter the Triple C case), is a decision of the Queensland Court of Appeal; and the second, Matthew Maxwell v Highway Hauliers Pty Ltd [2013] WASCA 115, (hereafter the Highway Hauliers case), is a decision of the Court of Appeal in Western Australia. This latter decision is on appeal to the High Court of Australia. The note considers too the decision of the New South Wales Court of Appeal in Prepaid Services Pty Ltd v Atradius Credit Insurance NV [2013] NSWCA 252 (hereafter the Prepaid Services case).These cases serve to highlight the complex nature of s 54 and its application, as well as the difficulty in achieving a balance between an insurer and an insured's reasonable expectations.