994 resultados para 1995_09041606 MOC-38
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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This study evaluated the pulp chamber penetration of peroxide bleaching agent in human and bovine teeth after office bleach technique. All the teeth were sectioned 3 mm apical of the cement-enamel junction and were divided into 2 groups, A (70 third human molars) and B (70 bovine lateral incisors), that were subdivided into A1 and B1 restored by using composite resin, A2 and B2 by using glass ionomer cement, and A3 and B3 by using resin-modified glass ionomer cement; A4, A5, B4, and B5 were not restored. Acetate buffer was placed in the pulp chamber, and the bleaching agent was applied for 40 minutes as follows: A1-A4 and B1-B4, 38% hydrogen peroxide exposure and A5 and B5, immersion into distilled water. The buffer solution was transferred to a glass tube in which leuco crystal violet and horseradish peroxidase were added, producing a blue solution. The optical density of the blue solution was determined by spectrophotometer and converted into microgram equivalents of hydrogen peroxide. Data were submitted to analysis of variance and Dunnett, Kruskal-Wallis, and Tukey tests (5%). A higher level of hydrogen peroxide penetrated into the pulp chamber in resin-modified glass ionomer cements in bovine (0.79 +/- 0.61 mu g) and human (2.27 +/- 0.41 mu g) groups. The bleaching agent penetration into the pulp chamber was higher in human teeth for any experimental situation. The penetration of the hydrogen peroxide depends on restorative materials, and under the conditions of this study human teeth are more susceptible to penetration of bleaching agent into the pulp chamber than bovine teeth.
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The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and weight of inner organs. All animals were born and raised on the same farm and slaughtered at 39 weeks. The final live weight of wild boar 2n = 36 was significantly lower (47.2 kg) as compared to crossbreeds (80.0 kg). Animals 2n = 36 had more carcass yields (65.5%) than 2n = 37 karyotype (64.9%) and 2n = 38 (64.4%). Wild boar had the highest yields for the cuts with bones and boneless cuts compared to crossbreeds. Therefore, variations in karyotype are accompanied by differences in some carcass quantitative traits, i.e., 2n = 36 grow and fatten slower than crossbreeds 2n = 37 and 2n = 38. (c) 2008 Elsevier Ltd. All rights reserved.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Panorama regional Columna de opinión de José Luis Machinea: La Región en una fase de crecimiento: los retos para la política económica El sector externo Política macroeconómica El desempeño interno Dramática temporada de huracanes en el Caribe Apéndice estadístico Publicaciones recientes Calendario
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Regional Overview Op- ed, José Luis Machinea: The Region in a Growth Phase: the Challenges to Economic Policy The External Sector Macroeconomic Policy Internal Performance Dramatic Hurrican Season in the Caribbean Statistical Appendix Recent titles Calendar
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Editorial.-- Discusión abierta: Monitoreo por indicadores de desempeño de los servicios de agua potable y alcantarillado ; Implicaciones del desarrollo de los biocombustibles para la gestión del agua.-- Noticias de la RED: Reflexiones de la URSEA del Uruguay ; Estrategia Nacional de Saneamiento Ambiental de El Salvador.-- Reuniones: Cooperación en Aguas Transfronterizas ; Importancia del valor del agua.-- Noticias sobre internet y WWW
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En este número de la Revista Notas de Población se reúnen ocho trabajos sobre distintos temas relevantes en la investigación sociodemográfica en América Latina y el Caribe, que abarcan tanto escalas regionales como nacionales. En ellos se adoptan enfoques y metodologías orientadas a poner de relieve las transformaciones que acontecen en la población, sus espacios y ambientes, las familias y generaciones.