Efeito do período de jejum na fase final de crição de frangos de corte machos sobre rendimento e composição da carcaça

The objective of this work was to evaluate the effect of fasting period in the last growing phase on carcass yield and composition of male broilers. Two thousand one-day old male chicks were distributed in five randomized blocks according to a 4x2 factorial (four feeding programs (P): ad libitum or one of three fasting schedules: 8-12, 12-16 and 8-16; and two strains (S): Ross or Hubbard-Peterson, Fifty birds were used per replicate. Birds were raised under identical feed and management conditions until day 42. The fasting schedules were applied from day 43 to day 56. At day 56, five birds per replicate were randomly sampled, weighed, slaughtered, eviscerated, dry-cooled, cut and deboned. No effects of P or SxP interaction were observed for carcass characteristics. birds, which showed higher weights and yields of head plus neck, feet, leg bones and wings. The ad libitum birds showed higher crude protein in thigh meat than those submitted to the 8-12 h fast. A SxP interaction was observed for meat ash content. The R broilers showed higher ash content in breast and thigh meat than the H birds in the 8-12 h fast treatment. on the other hand, the R broilers submitted to the 8-12 h fast showed higher ash contents in breast and thigh meat than birds from the same strain in the other feeding programs. Fasting in the last phase of rearing did not alter the yield of whole carcass, carcass cuts and abdominal fat, but morning fast influenced carcass chemical composition.

Adubação potássica da soja em latossolo vermelho-escuro fase arenosa

Durante três anos foi conduzido um experimento em Latossolo Vermelho-Escuro fase arenosa, no qual foram estudados os efeitos de adubações anuais com 0,40, 80, 160 e 240 kg/ha de K2O, nas formas de cloreto de potássio e sulfato de potássio, aplicados no sulco de semeadura ou em área total com incorporação. Observou-se resposta à adubação potássica a partir do segundo ano de cultivo. As máximas produções sempre estiveram associadas a teores de potássio nas folhas acima de 1,5%. Em anos mais secos que o normal, as aplicações a lanço proporcionaram melhores resultados do que as aplicações em sulcos. Não foram observadas diferenças entre as fontes de potássio utilizadas. Notou-se acentuado decréscimo nos teores de potássio trocável do solo, com o transcorrer do tempo, sendo necessária a aplicação de doses maiores que 80 kg/ha de K2O por ano para manter o nível original. Por outro lado, a aplicação de doses elevadas de potássio levou a uma perda significativa do nutriente por lixiviação.

Efeito do tipo de dieta e do sistema de alimentação na fase inicial sobre o desempenho de leitões

In this experiment, 96 piglets (Large White x Landrace) were fed simple (SD) or semi-complex (SCD) diets during the initial phase (SP), using a controlled (C) or ad libitum (AL) schedules during the first 14 days of the SP and ad libitum for the rest of SP. By the end of SP one male and one female from each pen were transferred to growing finishing pens where they were fed ad libitum diets specific to each phase. The experimental design consisted of randomized complete blocks with six replicates by treatment. Higher average daily feed intakes (ADFI) were observed during the first 14 days of the SP by pigs fed SCD. Pigs fed AL showed higher ADFI and average daily gains (ADG). No treatment differences were observed between the treatments in feed conversion (FC) or in incidence and severity of diarrhea. Considering SP as a whole, there was no effect of treatments on the variables studied. Treatments used in SF did not affect ADFI and ADG during the growing-finishing phases (GFP), although pigs fed SD showed better FC. The ADG was nor affected by treatments when the total period (SP+GFP) was considered. It can be concluded that a similar performance was obtained when SD or SCD were feci during the initial phase. independently of the feeding system.

Estudo experimental sobre a intoxicação de Gallus gallus domesticus com semente de crotalaria spectabilis. II efeito em aves na fase final de crescimento

This study was undertaken to investigate the toxic effect of Crotalaria spectabilis seeds added to the ration for commercial broilers during the final phase of growth. Ground seeds were added at different concentrations to the ration: 0.0% (control), 0.01%, 0.1% and 0.4%. Rations containing 0.4% caused symptoms of intoxication, beginning in the second week of the study. During the third week birds showed bristling, apathy, general weakness, distended abdomen and agglomeration. In the fourth week, four animals died. Necropsy revealed prominent ascites and severe lesions of liver, kidney and lung. Microscopic examination revealed necrosis of hepatocytes, inflammatory cell infiltration, hypertrophy and hyperplasia of biliary duct cells leading to atresia and cholestasis. Prominent cartilaginous and osseous nodules in the lungs were also present as well as degenerative, changes in the kidney tubules and necrosis of cells of the bursa. All the broilers receiving a ration with 0.1% of Crotalaria seeds showed ascites and slight lesions of the liver. The remaining groups showed no reduction in weight gains, lesions or clinical symptoms. It is concluded that broilers during the final phase of growth are sensitive to administrations of seeds of C. spectabilis in their ration. The presence of ascites and cartilaginous and osseous nodules in the lungs of the affected birds was also considered important.

Farelo de trigo e complexo enzimático na alimentação de poedeiras semipesadas na fase de produção

The study was carried out with the objective to evaluate the effects of the inclusion of the wheat bran (WB) with or without supplementation of an enzymatic complex (EC) on the performance of semi-heavy hens in the egg-production phase. A total of 288 Lohmann Brown pullets were used, distributed to a completely randomized design in 4 x 2 factorial arrangement, composed by four WB levels (0, 3, 6 and 9%) in the ration and enzymatic complex supplementation (0 or 100g/100 kg diet), with eight treatments and six replicates of six birds. The enzymatic complex contained the enzymes beta-galactosidase, galactomananase, xilanase and alpha-glucanase. Feed intake, final body weight, egg production, egg weight, egg mass, egg mass feed conversion or egg dozen feed conversion was not affected by WB inclusion in the diets. Egg shell specific gravity deteriorated as WB levels increase in the diets. None of the characteristics was affected by the enzymatic complex supplementation, except for egg weight, that improved from 62.74 to 64.28 g. Then, the use up to 9.0% of wheat bran in the ration is recommended for semi-heavily chickens in the production phase. The supplementation of alpha-galactosidase, galactomannanase, xylanase and alpha-glucanase improve egg weight.

Efeito do período de fornecimento de ração semi-complexa na fase inicial, sobre o ganho de peso compensatório nas fases de crescimento e terminação

One hundred and twenty crossbred pigs (Large White x Landrace) weaned at an average age of 28 days, were used. Pigs were alloted to five dietary treatments according to weight, sex and litter as follows: T1- Simple diet (SD) during whole Starter phase (SP) (28-63 days); T2- Semi-complex diet (SCD) for the first seven days followed by a SD during 28 days of SP; T3- SCD for the first 14 days followed by SD during 21 days of SP; T4- SCD for the first 21 days followed by SD during 14 days of SP; T5- SCD during the entire SP. A completely randomized block design was used with six replications. At the end of the SP one castrated male and one female, weighing closest to the average live weight of the group, were transferred to growing-finishing pens and fed growing-finishing diets ad libitum until they reached approximately 90kg live weight. Increasing the period of feeding the semi-complex diet resulted in a linear increase in average daily feed intake and average daily gain during the first 28 days of the initial phase. However, when the entire initial phase was considered there was a linear increase only in daily feed intake. There were no differences in incidence and severity of diarrhea in SP or in the performance of pigs during the growing-finishing phases. There were was no differences in average daily gain among diets from weaning to 90 kg body weight. It was concluded that the advantage of the semi-complex starter diet tended to disappear as age increased.

Efeito do período de jejum na fase final de criação de frangos de corte machos sobre desempenho e mortalidade

The objective of this work was to evaluate effect of fasting period in the last growing phase on performance and mortality of male broilers. Two thousand one-day old male chicks were distributed in five randomized blocks according to a 4x2 factorial. (Four feeding programs (FP): ad libitum or one of three fasting schedules: 8-12, 12-16 and 8-16; and two strains (S): Ross or Hubbard-Peterson). Fifty birds were used per replicate. Birds were raised under identical feed and management conditions until day 42. During the experimental period (days 43-56), average temperature, relative humidity and temperature-humidity index (THI) recorded at day and at night were 29.4°C, 57.7 % and 78.1; and 22.0°C, 73.1% and 67.4, respectively. No SxP interaction was observed for all characteristics studied. At day 56, the Ross broilers showed higher mean weight (3104 g), weight gain, WG (3059 g), feed/ gain ratio, FC (2.22) and production factor, PF (213), than the Hubbard-Peterson birds (3011, 2967, 2.28 and 194, respectively). During the experimental period, the Ross broilers showed higher WG (831 g) and FC (3.40) than the Hubbard-Peterson ones (770 and 3.67, respectively). Birds submitted to the 8-12 h fast showed higher feed intake (2864 g) than those that fasted during the 8-16 period (2690). No effect of P on mortality was observed, either considering the overall period (days 1-56) or the experimental period (days 43-56). Fasting in the last phase of rearing not aided by other practices failed to decrease heat stress effects on performance and mortality of male broilers.

Abundância natural do isótopo estável de carbono (13C) de alguns itens alimentares e sua contribuição no crescimento de juvenis de pintado, Pseudoplatystoma corruscans (Agassiz, 1829) (Osteichthyes, Pimelodidae)

The aim of this study is to determine the natural abundance of carbon stable isotope (13C) of some food components and determine its contribution to the pintado juvenile growth, in laboratory conditions. 150 fishes were used with average weight of 1.39 g, and stocked in two net ponds with 125L each, during 60 days. Every 10 days a water sample was collected to analyse phytoplakton and zooplankton. Clacocera was dominant in the analysis of the stomach contents, following Chironomidae and Copepoda. A fish sample was collected in the beginning, and at the end of the experiment to analyses the isotopic signal. An average value of -20.94; -15.36 and -18.81 δ13C%o was obtained for phytoplankton, Cladocera and Chironomidae, respectively. Cladocera was the main carbon source and contribution with carbon average 89.24% in feeding this species, while the Chironomid contribution was 10.76%. The δ13C was effective as carbon tracer in food chain, because the consumer reflects its diet isotopicly.