Rice-fish culture: status and potential for increased production in the southwestern states of India

The scope of increasing production through rice-fish integration, suitable for coastal districts of Kerala, Karnataka, Goa and Maharashtra, is reviewed. The method of adopting the lowlying freshwater rice fields to raise 2 rice crops along with 4-species fish culture, followed by a third non-cereal summer crop in a year, is discussed. A calendar of operation and economics of the system are presented.

Quality problems in fish processing

Various problems associated with the quality of the fishery products like spoilage, discolouration, microbiological problems, etc., are outlined. The reasons and remedial measures are discussed. The importance of proper handling, processing and hygiene is stressed.

Laboratory reared eggs and larval stages of the clupeid fish, Opisthopterus tardoore (Cuvier)

The early embryonic and larval stages of Opisthopterus tardoore are described and discussed. The developing 3 eggs of stages up to 21hrs after collection and larvae up to 118hrs after hatching were reared in the laboratory. Seasonal occurrence of the eggs in the Vellar estuary, Porto Novo (lat. 11 29'N; 79 degree 46'E) was recorded for a period of 2 years (Nov. 1977 to Oct. 1979). Variation in myotomic counts in the larvae is critically reviewed with earlier works.

Comparative toxicity of some detergents on an estuarine fish, Ambassis commersonii

The comparative toxicity was evaluated using four detergents, viz, linear alkylbenzene sulfonate (LAS), branched alkylbenzene sulfonate (BAS), sodium sulfonate (SS) and alfa-olefin sulfonate (AOS) on an estuarine fish, Ambassis commersonii, abundant in Kali estuarine system. Standard toxicity bioassay method was followed as per APHA (1980). AOS concentration in "Mega" soap was determined by the standard MBAS method described in APHA (1980). The results indicate that LAS was the most toxic detergent to fish relative to the other types and the other of toxicity was LAS > AOS > SS > BAS. A significant correlation was seen between observed and calculated mortalities for all the detergents. Some behavioural responses of fishes to all detergents were also observed.

Recent advances in fish processing and product development

There are good possibilities for expanding the consumer sector in both the traditional and nontraditional marine products. Frozen shrimp continues to be the item of highest demand in foreign markets. Individual quick frozen (IQF) prawns which are indeed value added products and have already penetrated international markets elicit export incentive from development agencies like the Marine Products Export Development Authority. With the projected potential of 1.8 lakh tonnes of cephalopods against the current yield of 13,000 tonnes, there are good prospects of increasing exports of frozen squid and cuttlefish. The technology of packing fish in retortable pouches as an alternative to canning has now been perfected. Salted fish mince has good market potential in India and abroad.