998 resultados para SENAC-SP


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Physical and chemical characteristics of sediment were analyzed at eight sampling areas in the estuarine region of Cananeia (SP), Brazil. The samples were collected in 1995 during four periods; summer, autumn, winter and spring. Total nitrogen and phosphorus concentrations, redox potential, water and organic matter percentage, sand and silt percentage and grain size were determined in six different layers of 20 cm deep columns of sediment. In general, the nutrient concentration and the percentage of organic matter decreased with depth and greater variations were observed in the first centimeter of the samples. Differences in nutrient concentration and organic matter were also observed during the study period. The highest concentrations were recorded during the rainy season (February) as a consequence of an accumulation of organic matter brought into the system by rivers and adjacent flooded areas. In general, the sediments had oxidized characteristics until the 5 or 10 cm depth in areas near the rich coastal vegetation. However, in areas open to the ocean, the entire sediment columns were almost completely oxidized.

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The species composition of Penaeidea and Caridea shrimp was studied in Ubatuba Bay, São Paulo, Brazil. Samples were taken monthly from September 1995 to August 1996, using two double-rig trawling nets. A total of 21 marine shrimps species were obtained, belonging to eight families. Sergestoids were represented by a single species of Sergestidae, while penaeoids comprised three families, Penaeidae, Sicyoniidae and Solenoceridae. Caridea shrimps belonged to two superfamilies, the Palaemonoidea, represented by Palaemonidae; and Alpheoidea by three families, Alpheidae, Ogyrididae and Hippolytidae. Sicyonia laevigata Stimpson, 1871 and Nematopalaemon schmitti (Holthuis, 1950) represent first records in São Paulo State, Brazil.

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This study aimed to characterize the populational structure of Clibanarius vittatus (Bosc, 1802), as well as to determine the morphometric relations between the animal's size and the variables: length of their chelar propodus and the size of the shell opening. C. vittatus is a relatively abundant pagurid on the west Atlantic coast, it occurs in the intertidal region from 38 degrees N to 28 degrees S. The animals in this study were randomly sampled every month on the Paranapu (a) over tilde Beach (46 degrees 23' S e 23 degrees 59' W), S (a) over tilde $ o Vicente (SP), Brazil. The biometrics data were adjusted to the power equation (y = ax(b)), by means of the minimum square method. A total of 427 individuals were collected. The size of the cephalothoraxic shield ranged from 2.5 to 12.7 mm, evidencing a representative sample of the population. The of most commonly genus of Gastropoda shells occupied by the hermits was Thais (97,26%). In relation to the morphometric analyses performed, it was observed a positive correlation between the animal size and the variables length of the chelar propodus and the size of the shells.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Os autores relatam um quadro manifestado por sintomas neurológicos e musculares em uma mulher de 45 anos, que surgiu após o consumo da carne de polvo comum (Octopus sp.). A paciente apresentou intenso mal estar, parestesias em extremidades e área perioral, fraqueza muscular intensa e hipotensão arterial, seguidos de prurido importante e uma erupção eritêmato-descamativa disseminada tardia. Não foram observadas manifestações gastrintestinais ou febre, o que reduziu a probabilidade de uma intoxicação alimentar por conservação inadequada do molusco. A presença de sintomas neuro-musculares é sugestiva de ação de neurotoxinas, comprovadamente existentes em muitos gêneros de polvos e que podem ter sido ingeridas através do consumo das glândulas salivares ou acúmulo das toxinas na carne, por algum mecanismo ainda desconhecido. As toxinas dos polvos do gênero Octopus são pouco estudadas e julgamos esta comunicação importante por alertar para a possibilidade do envenenamento nos seres humanos que consomem carne de polvos e ainda sua diferenciação das intoxicações alimentares que ocorrem por conservação inadequada do animal.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)