995 resultados para Roger Mas
Resumo:
The Zeman Barn (86-00028) is an early twentieth-century example of a gothic roofed barn and is part of the Zeman Farmstead located along U.S. Highway 30 in Otter Creek Township (Township 38N, Range 14W), Tama County, Iowa (Figures 1 and 2). The farmstead was initially evaluated in a reconnaissance architectural survey conducted in 1998 by The Louis Berger Group, Inc (Berger). An intensive architectural survey of the property by Berger’s Principal Architectural Historian, Martha H. Bowers, evaluated the farmstead as not being eligible for listing in the National Register of Historic Places (National Register) but noted that the barn appears to be eligible for listing in the National Register under Criterion C (Bowers 1998). At the request of the Iowa Department of Transportation, Berger completed the recordation project to provide a documentary record of the Zeman Barn in accordance with the guidelines set forth by the Iowa State Historic Preservation Office regarding historic property studies for barns. Background research for this project was conducted in September 2008 and April 2009. The property was inspected and photographed in May 2008. Information on the property was gathered through background research, interviews with Zeman family members, field investigation, and photo documentation. Historical maps of the project area were used to collect data necessary for developing regional and local historic contexts. The research for this report was conducted at the Tama County Courthouse and the Tama County Historical Museum Genealogical Library, both in Toledo. Much of the background research for the project was conducted by Camilla Deiber and Michael Dulle. Ms. Deiber also prepared the photographic documentation, plan drawings, and the graphics used in this report. Mr. Roger L. Ciuffo conducted interviews with Zeman family members and wrote this report.
Resumo:
Épocas de semeadura de milho (Zea mays L.) e arranjos espaciais foram estudados em consórcio intercalar entre milho (cv. Pioneer 6872) e feijão (Phaseolus vulgaris L. cv. Rio Tibagi), em Chapecó, SC, com o objetivo de determinar as combinações agronômica e economicamente mais eficientes dos sistemas consorciados. Cinco experimentos foram conduzidos anualmente e consistiram de cinco épocas de semeadura do milho em relação ao feijão, com quatro arranjos espaciais para cada época de semeadura. O delineamento experimental foi o de blocos casualizados, com quatro repetições. O milho foi semeado 15 dias antes do feijão, simultaneamente ao feijão e 15, 30 e 45 dias depois do feijão. Os arranjos espaciais foram 1M:1F (uma fileira de milho alternada com uma fileira de feijão), 2M:2F, 2M:3F e 1M:2F. A época de semeadura e o arranjo espacial influenciaram o rendimento de grãos do milho e do feijão. Os arranjos mais eficientes para o milho foram 1M:1F e 2M:2F e para o feijão foram 1M:2F e 2M:3F. A semeadura antecipada de 15 dias do feijão em relação ao milho aumentou em 35% a produção do feijão enquanto reduziu a do milho em 7,5%. A eficiência agronômica e econômica dos sistemas consorciados aumentaram com a antecipação da semeadura do feijão.
Resumo:
O objetivo deste trabalho foi avaliar o efeito da densidade de estocagem sobre a homogeneidade do crescimento de juvenis de pirarucu (Arapaima gigas) em tanques-rede de pequeno volume. Foram usados 12 tanques-rede de 1 m³ em um viveiro de 120 m² perfazendo três tratamentos (15, 20 e 25 peixes/m³) com quatro repetições. Os peixes foram estocados com peso médio inicial de 10,1±0,3 g e distribuídos homogeneamente (p>0,05) entre os tratamentos. Os coeficientes de variação do crescimento e do fator de condição não apresentaram diferenças significativas (p>0,05) ao contrário do consumo e da conversão alimentar aparente (p<0,05). O consumo foi inversamente proporcional ao incremento da densidade, indicando que o aumento da densidade de estocagem favoreceu o melhor aproveitamento do alimento. Não foram observadas diferenças comportamentais entre os tratamentos. O crescimento dos juvenis de pirarucu não é influenciado pela densidade de estocagem ou por interações intra-específicas.
Resumo:
More than 80 % of vascular plants in the world form symbioses with arbuscular mycorrhizal fungi (AMF). AMF supply plants with nutrients such as phosphate and nitrogen, and can also help the plants to take up water. Hence, the symbiosis can greatly influence the growth and the defence of plants. By modifying plant productivity and diversity, AMF are considered as keystone species in ecosystems, playing a role that ultimately affects many food webs. This is why mycorrhizal symbioses have been investigated for several decades by many research groups.¦However, a large part of the scientific research done on AMF symbiosis has focused on the interaction between one plant and one fungus. This situation is far from realistic, as in natural ecosystems, many different fungal strains and species are co-existing and interacting in a belowground network. The main goal of this PhD was to investigate first, the interaction occurring among different co-existing AMF depending on their genetic relatedness and second, the outcome of the interaction and their effects on associated species.¦We found that AMF genetic relatedness partly explains the interaction among AMF, and this was in agreement with theories made for completely different species. Briefly, we demonstrated that AMF isolates of the same species coexisted more easily when they were closely-related, whereas AMF from different species were more in competition in this case of high relatedness. We also demonstrated that coexistence and competition among AMF can mediate plant growth as well as herbivore behaviour, opening new insights in our understanding of AMF effects on ecosystem functioning.¦Overall, the results of the different experiments of this PhD highlight the necessity of using multiple AMF to understand their interactions. Even so, we demonstrated here that simple species richness is not enough to understand these interactions and genetic relatedness among the co-existing AMF is a parameter that must be taken into account.¦-¦Sur Terre, plus de 80 % des plantes vasculaires forment des symbioses avec des champignons endomycorhiziens à arbuscules (CEA). Ces CEA permettent aux plantes d'acquérir plus facilement des nutriments tels que des phosphates, des nitrates, ou simplement de l'eau. Ainsi, cette symbiose peut avoir un effet important à la fois sur la croissance mais aussi sur la défense des plantes. En modulant la productivité et la diversité des plantes, les CEA sont donc des espèces clefs dans l'écosystème. Leur présence peut avoir des répercussions sur l'ensemble des réseaux trophiques. C'est pourquoi de nombreuses équipes de recherches étudient ces symbioses mycorhizienes depuis plusieurs décennies.¦La plupart des études concernant ces symbioses se sont focalisées sur l'action d'une espèce de CEA sur une espèce de plante. Malheureusement, cette situation ne correspond pas à ce que l'on peut retrouver dans la nature, où de nombreuses souches et de nombreuses espèces de CEA coexistent et interagissent dans un réseau mycélien souterrain. Le principal but de cette thèse était d'étudier, premièrement les interactions entre les différent CEA en fonction de leur apparentement génétique, et deuxièmement, d'étudier l'effet de ces interactions fongiques sur l'écologie des espèces associées.¦Au cours des différentes expériences de cette thèse, nous avons démontré que l'apparentement génétique entre les CEA expliquait une part non négligeable de leurs interactions. En résumé, plus l'apparentement génétique entre des souches de CEA d'une même espèce sera grand, plus ces souches seront capables de coexister. En revanche, s'il s'agit d'espèces différentes de CEA, plus elles seront apparentées, plus la compétition sera grande entre elles. Nous avons également démontré que la coexistence et la compétition entre différents CEA peut modifier à la fois la croissance des plantes mais aussi le comportement de leur prédateurs, ce qui ouvre de nouvelles perspectives sur notre compréhension des effets des CEA dans le fonctionnement des écosystèmes.¦Globalement, les résultats de nos différentes expériences mettent en évidence la nécessité d'utiliser plusieurs souches ou espèces de CEA pour mieux comprendre leurs interactions. Quand bien même, nos expériences démontrent que le simple recensement du nombre d'espèces de CEA n'est pas suffisant pour comprendre les interactions et que l'apparentement génétique des CEA coexistants est un paramètre qui doit être pris en compte.