Níveis e origem da acidificação das chuvas na região do Rio Grande, RS

The current article presents the first data on physical-chemical parameters of wet precipitation collected at single collection point in the city of Rio Grande, during the period of 12 months in 1997-1998. The employed technique of rainwater separation into several portions made clear the process of the atmosphere self-purification during a precipitation event. The pH of rainwater depends on the extent of industrial emissions and increases during a precipitation event. The first portion of rainwater shows an obvious neutralizing effect of soil and ocean-derived components, whose intensity depends on the duration of the preceding dry period.

Preparação e caracterização do vinho de laranja

A simple method of home made preparation and physical-chemical characterization of orange wine was investigated. Saccharomyces cerevisiae was used as inoculum for wine-making by fermentation. Chemical compositions related to the aroma components seems to be very similar between grape and orange wines.