1000 resultados para Milho braquítico


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The focus of this research study were gas exchange between soil and atmosphere of nitrous oxide (N2O) between different fertilization treatments Corn The research, conducted in the experimental field Dedelow - Brandenburg / Germany, analyzed three different fertilization treatments, aiming to quantify GHE emissions, to identify the influence of the residue of biogas in the release of these gases process in agricultural soils in search for a solution fertilization less harmful to the environment and the greenhouse effect , based on the comparison of three treatments: organic fertilization, mineral fertilization and no fertilization. It was found through the analysis of the measurements that the first was the one which issued N2O, showing that even though coming from the residue of biogas , when returned to the soil, it becomes harmful to the environment and global warming . The cultivation of energy crops can lower or raise the emissions of greenhouse gases, so it is necessary for further research on this question not only in Germany , where such research is in continuity, but also in Brazil, a pioneer in the introduction to his energy matrix of a biofuel produced from cane sugar

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Fibers are non-digestible materials by human organism, and they are insoluble in specific conditions. The corn fiber has been used as an alternative to enrich the food products for human consumption, in order to add nutritious value to this co-product. This study aimed at determining the chemical and fractions components of corn fiber, extracted by semi-wet milling in laboratory (LabF), and by semi-humid milling in industrial process (IndF); and microbiological analyses were perform in the last fraction. The fiber composition differed significantly among these two products as to moisture, ash, lipids, proteins, insoluble dietary fiber, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose and lignin contents. The sample IndF showed microbiological parameters in compliance with the specifications for consumption. The investigated corn fiber may effectively contribute to increase the fiber intake in the diet. As the industrially processed fiber (IndF) showed compliant microbiological parameters with the specifications for food, this component might be incorporated into the food products formulation.