994 resultados para ENZYME-CATALYZED REACTIONS


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A critical survey of the fruits and vegetable markets of the towns and cities in South India reveals that banana fruit stalk wastes share a dominant proportion among the solid wastes generated. In the light of the review of literature presented in the foregoing section, few reports are available on the utilisation of banana waste for the production of alcoholic beverages, biogas, and single cell protein. However, it is not yet tried for the production of industrial enzymes. Moreover, preliminary fermentation studies conducted under uncontrolled conditions revealed that banana fruit stalk could be aptly utilised as solid substrate? for the industrial production of microbial amylases and cellulases at a cheaper cost. Therefore, it was proposed to conduct a detailed study towards the development of a suitable fermentation process for the production of industrial enzymes using banana fruit stalk wastes, which is rich in carbohydrate, as solid substrate, employing bacteria, under SSF.

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The present work reports the synthesis of 2-ary1—3—oxo-3—pyrazolino[3,4-b]quinoxalines for the first time. These compounds have been prepared by the reaction of ethyl 2-chloroquinoxaline—3—carboxylate with different phenylhydrazines. 2-Aryl—3-oxo—3—pyrazolino[3,4—b]quinoxalines are generally light yellow in either neutral or acid solutions but changed the colour to deep violet or green in basic media. The change in colour appears to be sharp and therefore these compounds may be used as acid base indicators. Their UV absorption maxima under acidic and basic media are also very different. However, the actual conditions under which these compounds may be used as indicators have not been worked out. The synthesis and reactions of a new heterocyclic system, lH—l,5—benzodiazepino[2,3—b]quinoxaline is also reported here. This novel nitrogen heterocycke was prepared by the condensation of ethyl 2-chloroquinoxaline-3—carboxylate with o-phenylene diamine and subsequent manipulationsa to give the parent compound. Several derivatives which are expected tx> have valuable biological properties have also beenlreported. The structures of all new compounds have been established by elemental analysis and also by analysing their spectral data smch as ultraviolet, infrared, nuclear magnetic resonance and mass spectrometry. Compounds obtained from this work will be submitted for screening their biological properties.

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The efficiency of a diet not only depends on its nutrient composition and nutrient balance but also on the effective utilization by the animal. In the utilization of dietary nutrients, the digestive enzymes play the crucial role of catalysing the hydrolytic reactions, splitting the macromolecules into simple absorbable molecules. The activity of these biocatalysts is regulated by alterations in pH, temperature, substrate type and concentrations, and also by the presence of activators and inhibitors. Thus any shift from the optimum conditions necessary for these enzymes may affect their activity, thereby correspondingly modify the digestibility of the nutrients supplied to the animals. Thus, investigations on the important digestive enzymes and their preferential conditions of activity are essential, so that the results obtained could be used in rationally adjusting the quality and quantity of feed supplied to the different stages of prawns In India, directed research on nutritional physiology and biochemical approaches to digestion in commercially important prawns is taken up_ only recently, and the field is still in an infant stage. In view of its emerging importance it is identified as an area of priority and the present investigation has been carried out on the Indian white prawn Penaeus indicus

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Urea-formaldehyde resins find numerous applications in adhesive, textile finishing and moulded plastic industries. Kinetic investigations of the reactions of urea and its related compounds with formaldehyde in aqueous acid, alkaline and neutral media have been carried out. A thin—layer chromatographic method was developed for the separation and estimation of the products of these reactions. Using this technique the various initial steps in the reactions were analysed and the rate constants have been determined.