Water table effects on bean yield and nitrate distribution in the soil profile

In order to evaluate the bean yield under different water table levels as well as the moisture and nitrate distribution in the soil profile, a field experiment was carried out in the experimental area of the College of Agricultural Sciences - UNESP, Botucatu, SP, Brazil. Beans were grown in field lysimeters under five water table depths: 30; 40; 50; 60 and 70 cm. The moisture in the soil profile was determined gravimetrically using samples collected at 10; 20; 30; 40; 50; 60 and 70 cm deep. The water table depths of 30cm and 40cm showed the highest productivities (3,228.4kg.ha-1 and 3,422.1kg.ha-1, respectively), with no statistical differences between them. The highest productivity was related to the two highest water table levels (30 and 40cm), which provided the highest moisture average values on the basis of volume in the soil profile (33.3 e 31%) as well as the consumptive use of water (416 and 396mm). The nitrate content during the bean cycle at the extraction depth of 60cm was below the safe drinking limit of 10mg.1-1 for water table depths of 30; 40; 50 and 60cm, which shows the denitrification efficiency as a way of controlling nitrate pollution in water tables. The management of water table can lead to high levels of bean yield and to a better control of nitrate pollution in underground water.

Mecanismo de centralização: Da insuficiência placentária à adaptação circulatória fetal

The application and development of obstetric Dopplervelocimetry provide a basis for the investigation of placental insuf ciency and demonstrate the dynamic behavior of fetal circulation during hypoxia. In clinical practice, assessing hemodynamics in three vascular regions involved in pregnancy, namely the uterine, umbilical and middle cerebral arteries, has become routine. Roughly, the cerebral artery expresses the balance between uterine artery oxygen supply and umbilical artery oxygen uptake. Currently, when such balance is unfavorable, the fetal cardiac reserve is investigated by assessing the venous duct. However, determining and interpreting vascular resistance indexes is not an easy task. The starting point is to know the physiopathology of placental insuf ciency and fetal circulatory adaptation through which Doppler con rmed its role in the assessment of fetal well-being.

Parâmetros fisiológicos de cultivares de cevada sob déficits hídricos

The objective of this study was to evaluate some physiological parameters in six barley cultivars (Borema, Lagoa, BRS-180, BRS-195, EMB-128 e BRS-225), under water stress in different crop phenological phases. The treatments were as follows: TI - pots constantly irrigated until harvest: T2: - water stress starting from 45 days after sowing (DAS) and T3 - water stress starting from 65 DAS. Leaf resistance to water vapor diffusion (Rs), relative water content (RWC), and leaf water potential (Ψ1) were used to evaluate drought tolerance. Pots were arranged in a randomized block design with four blocks, six barley cultivars, and three treatments, in a total of seventy two pots. The experiment was conducted from August to November 2005 in a polyethylene greenhouse located at the experimental area of Rural Engineering Department - FCA, UNESP - Botucatu - SP. The results showed that all barley cultivars presented some adaptation to water stress, but EMB-128 was the most likely and BRS-180 the least likely to be drought tolerant. The results revealed that only one drought cycle may increase tolerance to drought.

Beta-carotene stability during drying and storage of cassava and sweet potato

The effect of blanching on the β-carotene stability during drying and storage of cassava and sweet potato was evaluated. The orange-fleshed sweet potato showed good retention of β-carotene during the blanching and drying (100% and 96%, respectively), but lower retention (84% and 91%) was observed in cassava. Cassava also showed lower β-carotene stability than sweet potato during the storage of unblanched dried samples. β-Carotene content of dried cassava was reduced from 8.6 μg/g to traces in 20 days of storage while the initial amount of dried sweet potato (463 μg/g) was reduced by about 45% (210 μg/g). Blanching did not affect the β-carotene retention during the drying, but enhanced the stability of this carotenoid during the storage of dried samples at room temperature, especially in cassava. The initial levels of blanched-dried cassava and sweet potato (7.8 and 513 μg/g, respectively) took 70 days to fall by around 50%.

Buenas prácticas en política PYME: experiencia internacional y enseñanzas para la Argentina

Incluye Bibliografía

Análisis de la apertura comercial sobre el bienestar de los hogares: una aplicación para Chile 1999-2006

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Antidumping and the global financial crisis: the impact on Latin America and the Caribbean

Includes bibliography