999 resultados para chick quality


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There is a need to determine quantitative relationships between fishery status and water quality in order to make informed judgements concerning fishery health and the setting of environmental quality standards for fishery protection. Such relationships would also assist in the formulation of a system for classifying fisheries. A national database of fisheries and water quality has been collated from the archives of pollution control authorities throughout the UK. A number of probable and potential water quality effects on fish populations have been identified from a thorough analysis of the database, notwithstanding large confounding effects such as habitat variation and fish mobility, and the generally sparse nature of water quality information. A number of different approaches to data analysis was utilised, and the value of each has been appraised. Recommendations concerning the integration of water quality assessment approaches have been made and further research on fishery status, and its measurement, in relation to water quality has been suggested.

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This report considers the development of environmental quality standards (EQSs) for the salmonid fishery, cyprinid fishery, migratory fishery, commercial harvesting of marine fish for public consumption and commercial harvesting of shellfish for public consumption uses of controlled surface waters. Previous reports have been used to identify those parameters necessary for the maintenance of these five uses. Each water use is considered in a separate section within which identified parameters are discussed and standards proposed, a summary of the proposed standards is presented at the beginning of the relevant section. For salmonid, cyprinid and migratory fisheries, EQSs for substances in water have been proposed for the protection of these fisheries. For the commercial harvesting of marine fish and shellfish for public consumption uses 'Warning Levels' of substances in waters have been proposed. These 'Warning Levels' have been proposed by considering data on bioaccumulation and food standards and aim to prevent acceptable intake values and concentrations in fish/shellfish flesh exceeding statutory or recommended levels. For the commercial harvesting of marine fish for public consumption it has been concluded that the current EQSs for most List II substances for the protection of salt water life should be adequately stringent to protect this use, however for the commercial harvesting of shellfish for public consumption, these List II EQSs do not appear adequate to protect this use and more stringent 'Warning Levels' have been proposed. For all five uses considered in this report there has been found to be limited information on a number of the parameters considered and in general for indigenous species, this has been found to be especially so when considering migratory fisheries and the commercial harvesting of marine fish and shellfish.

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Water quality problems are reported to be the factor limiting prawn production in the local prawn farm. This investigation was carried out to monitor water quality and its relationship to physical, chemical and biological conditions in the ponds in order to establish what factors should be monitored in order to predict problems. Pond collapse was found to be associated with high concentrations of ammonium, high pH and blue-green algae dominated phytoplankton populations. There was no easy means of predicting the imminent collapse of ponds as the phenomenon was never associated with the extreme of any of the conditions monitored. Rather it seemed to be related to the stability of the pond's algal population, which was largely unaccounted for. Recommendations toward improving water quality are proposed.

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The water quality in fish cages on Lake Kariba was studied. The Kruskal-Wallis test was used to determine whether the water quality parameters differed significantly among the cage-types (cage-type effect). Secchi disc readings ranged from 2 to 4 metres, while temperature ranged from 23 degree C to 29.5 degree C. The observed conductivity was between 98.7 mu S/cm and 102.3 mu S/cm. The pH was between 6.31 and 7.82. Concentrations of dissolved oxygen varied from 1.55 to 6.47 mg/l, while dissolved oxygen saturation ranged from 22.3% to 83.1%. Within the same month, temperature did not differ significantly among cages. Conductivity, pH, dissolved oxygen concentration and dissolved oxygen saturation differed significantly among the 3 cage-types. Temperature and pH levels in the cages were close to the optimum levels for the culture of cichlids. Sub-optimal levels of dissolved oxygen occurred occasionally in the octagonal cages.

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Quality of cardiopulmonary resuscitation (CPR) improves through the use of CPR feedback devices. Most feedback devices integrate the acceleration twice to estimate compression depth. However, they use additional sensors or processing techniques to compensate for large displacement drifts caused by integration. This study introduces an accelerometer-based method that avoids integration by using spectral techniques on short duration acceleration intervals. We used a manikin placed on a hard surface, a sternal triaxial accelerometer, and a photoelectric distance sensor (gold standard). Twenty volunteers provided 60 s of continuous compressions to test various rates (80-140 min(-1)), depths (3-5 cm), and accelerometer misalignment conditions. A total of 320 records with 35312 compressions were analysed. The global root-mean-square errors in rate and depth were below 1.5 min(-1) and 2 mm for analysis intervals between 2 and 5 s. For 3 s analysis intervals the 95% levels of agreement between the method and the gold standard were within -1.64-1.67 min(-1) and -1.69-1.72 mm, respectively. Accurate feedback on chest compression rate and depth is feasible applying spectral techniques to the acceleration. The method avoids additional techniques to compensate for the integration displacement drift, improving accuracy, and simplifying current accelerometer-based devices.