Myanmar's Economic Relations with China: Can China Support the Myanmar Economy?

Against the background of closer diplomatic, political and security ties between Myanmar and China since 1988, their economic relations have also grown stronger throughout the 1990s and up to 2005. China is now a major supplier of consumer and capital goods to Myanmar, in particular through border trade. China also provides a large amount of economic cooperation in the areas of infrastructure, energy and state-owned economic enterprises. Nevertheless, Myanmar’s trade with China has failed to have a substantial impact on its broad-based economic and industrial development. China’s economic cooperation apparently supports the present regime, but its effects on the whole economy will be limited with an unfavorable macroeconomic environment and distorted incentives structure. As a conclusion, strengthened economic ties with China will be instrumental in regime survival, but will not be a powerful force affecting the process of economic development in Myanmar.

コンゴの農村開発 －政策と社会の対応－

農村開発政策の成功・失敗は、当該社会の論理をどのように把握するかに依存している。本稿は、コンゴ共和国プール州の農村地域における社会論理に関して、1970年代から80年代にかけて実施された「プール州農村開発計画」（PDR）の評価と、筆者が1992～94年にかけて行った農村実態調査に基づいて検討した。PDRでは、経済合理性を欠いた蔬菜生産・流通計画が失敗した一方で、いわゆる共同体的な土地保有制度のために土地収用が進まなかった。商品化された農産物の生産・流通がきわめて経済合理的になされる一方で、土地に関しては共同体原理が支配的である状況は筆者の調査でも確認された。共同体原理や生存維持経済の存在の上に、農産物の商品化が急速に進展している状況は、コンゴ農村社会の特質として留意すべきである。

アフリカにおける経済危機下の農村変容－コンゴ農村調査報告

コンゴ共和国では、1980年代以降深刻な不況が継続する一方、首都ブラザヴィルの人口規模が急速に拡大してきた。それに伴う農村の衰退を指摘する研究が多いが、本稿では都市向け食糧生産の拡大によって著しい拡大を遂げた農村地域の事例を紹介し、近年になって浮上してきた生産ボトルネックについて検討する。ブラザヴィル近郊の農村地域では1980年代頃から都市居住者の入植が進み、隣国ザイールからの移住労働者を利用して、都市向けキャッサバ生産が活発に行われるようになった。しかし、近年耕作地の不足に直面すると、コンゴ人とザイール人、またコンゴ人の中でもエスニック集団によって、土地利用権の制限を行う動きが生じてきた。土地余剰状況の中で移民労働者を利用して拡大を続けてきた都市向けキャッサバ生産は、土地制約の中で岐路に立たされている。

Economic development capitalizing on brand agriculture : turning development strategy on its head

This paper explores the possibilities of two unique Japanese concepts - the One Village One Product Movement (OVOP) and Michino Eki (or Roadside Stations) - as potential tools for bridging the gap between cities and rural areas through community-driven development. From the viewpoint of spatial economics and endogenous growth theory, this paper considers both OVOP and Michino Eki as rural development strategies of a broader nature based on "brand agriculture." Here, brand agriculture represents a general strategy for community-based rural development that identifies, cultivates and fully utilizes local resources for the development of products or services unique to a certain "village." Selected examples of OVOP and Michino Eki from Japan and developing countries are introduced.

Trade, Foreign Investment and Myanmar's Economic Development during the Transition to an Open Economy

Throughout the 1990s and up to 2005, the adoption of an open-door policy substantially increased the volume of Myanmar's external trade. Imports grew more rapidly than exports in the 1990s owing to the release of pent-up consumer demand during the transition to a market economy. Accordingly, trade deficits expanded. Confronted by a shortage of foreign currency, the government after the late 1990s resorted to rigid controls over the private sector's trade activities. Despite this tightening of policy, Myanmar's external sector has improved since 2000 largely because of the emergence of new export commodities, namely garments and natural gas. Foreign direct investments in Myanmar significantly contributed to the exploration and development of new gas fields. As trade volume grew, Myanmar strengthened its trade relations with neighboring countries such as China, Thailand and India. Although the development of external trade and foreign investment inflows exerted a considerable impact on the Myanmar economy, the external sector has not yet begun to function as a vigorous engine for broad-based and sustainable development.

Structural Changes in Asparagus Production and Exports from Peru

Asparagus is the star product among non-traditional agricultural exports (NTAXs) in Peru. The export of preserved asparagus has expanded since the end of the 1980s. Although there was some stagnation in the mid-1990s, exports of fresh asparagus have expanded rapidly since the end of the 1990s. Now, the export of both preserved and fresh asparagus constitute the second most important agricultural export in Peru after coffee. Besides the change in demand on the international market, the important factor behind the shift from preserved to fresh asparagus is the change in the supply structure of asparagus. In the case of preserved asparagus, Peruvian exports expanded because of Peru’s competitiveness, which originated from favorable production factors, such as climate, soil and labor. However, because of the growing presence of Chinese products on the international market, Peru’s products lost their competitiveness. In the case of fresh asparagus, the investment of agricultural corporations in production and their innovation in integrating different economic processes from the point of production to the time of export built a successful supply structure that is suited for the export of fresh agricultural produce.

Commercialization of agriculture in the Himalayas

Increased market integration and commercialization of traditional agriculture in the Himalayas is part of a development strategy towards growth and better standard of living. More than 97 percent households depend upon agricultural and allied activities for livelihood which constitutes 30 percent of the household income. Given the importance of commercialization of agriculture to improve the productivity, per capita income and thereby the standard of living in the Himalayas, we examine the factors affecting the commercialization of agriculture on the basis of primary survey data. The results reveal that the land size, gender of the household head, livestock assets, ethnicity, education and location are important determinants of commercialization. Although commercialization of agriculture is considered as stimulated private-sector activity, public policy is essential to facilitate driving forces viz., trade and market reforms, rural infrastructure, and the institutional framework for legal and contractual arrangements between farmers and processors.