Cor e oxicarotenóides em biomassa bacteriana produzida por diferentes métodos de secagem

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da biomassa bacteriana como aditivo alimentar sobre a cor da carne da coxa e desempenho de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da biomassa bacteriana como aditivo alimentar sobre a cor do peito de frangos de corte e o rendimento industrial

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Níveis de biomassa de R. gelatinosus na ração de frangos de corte, consumo e índice de conversão alimentar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Bacterial oxycarotenoids added into broiler chickens ration modify breast meat color

Some markets around the world demand for well pigmented poultry products, what justifies the intentional use of synthetic additives in rations during breeding. The inconvenient for that practice most times is the elevated price of these products, beyond the argument of being chemicals, which may not be viable for some production systems. So, the aim of this experiment was to check on the ability of natural red oxycarotenoids produced by R. gelatinosus to modify broilers breast meat color. Bacterial biomass containing oxycarotenoids were added into Cobb broilers finisher diets at 0, 1.0, 2.0 and 3.0 g/kg and fed during 10 days (35-45 d). Five replicates (10 birds each) were performed. At days 35, 37, 39, 41, 43 and 45, 100 birds were slaughtered scalded, defeathered and eviscerated. Data on live and carcass weights were recorded. After cooling, color parameters of meat were determined on breast surface using a HunterLab XE Plus colorimeter calibrated with black and white standard tiles. Regression analysis was used for the investigation of relationships between days of consumption and biomass concentration on color values, live weight and carcass yield. Results showed that redness of breast meat was significantly influenced by the biomass concentration in a linear effect (P=0.0056) and also by the time of consumption, in a quadratic effect (P=0.0232). Days of consumption also affected yellowness and lightness with significant quadratic responses (P=0.0225 and P<0.0001, respectively). Birds live weight increased significantly during the application of the experimental diets (P<0.0001), showing no negative influence of the biomass administration. Also no deleterious effects derived from the application of the product were observed on carcass yield. So we concluded that R. gelatinosus oxycarotenoids present in the bacterial biomass can modify broilers breast meat color, performing as an alternative pigmenting additive in poultry production.

Quality of egg yolks after oxycarotenoids supplementation in hens' diets

Oxycarotenoids concentration in layer hens’ feed may be increased whenever the consumer market demands for more pigmented egg yolks. Oxycarotenoids present in Rubrivivax gelatinosus biomass grown in industrial wastewater have already proved their ability on enhancing yolk color. Moreover, there is a current interest on the antioxidant properties that some carotenoids may provide to food and health. So, in this experiment, we investigated the effects of oxycarotenoids supplementation in hens´ diets on yolk composition and stability to rancidity. Hy line hens aging 19 weeks were individually housed in wire cages equipped with feeders and drinkers. After 15 days receiving a corn basal diet nutritionally balanced, they were assigned to four different treatments, with six replicates, that lasted for 28 days: T1 – basal diet (control), T2 – basal diet + 1.5 mg/kg canthaxanthin, T3 – basal diet + 4.5 g/kg freeze dried R. gelatinosus biomass and T4 - basal diet + 4.5 g/kg spray dried R. gelatinosus biomass. Eggs laid on the last 5 days of rearing were collected; the yolks were separated, analyzed for pH and then freeze dried for the further analyses. Proximate composition was determined after drying and the rancidity (TBRAS method) was investigated at 0, 30 and 60 days of storage at room temperature/dark conditions. Yolks that received the oxycarotenoids had the lowest moisture content and the highest protein contents (P < 0.05). Lipids and pH were the same for all treatments (P > 0.05) and ashes only were higher for T2 (P < 0.05). All treatments that received oxycarotenoids had lower TBARS than control group and, among them, oxycarotenoids from spray dried R. gelatinosus biomass were the most effective to prevent rancidity (P < 0.05). So, we concluded that the use of R. gelatinosus biomass in hens feed brings positive effects to the yolk quality, since protein content is increased and conservation is increased due to decreased water content and lipid oxidation.

Yolks color definition by supplementing yellow and red xanthophylls to hen's diets

Egg yolk color may be controlled both by the concentration and the type of xanthophylls added to diets, with the aim of meeting consumers demand. The objectives of this work were to study how yellow and red xanthophylls present in laying hens` diets influence yolks colors and find the concentrations of these ingredients that meet the regional consumer desire. A factorial design 5 x 3 with 5 concentrations of yellow xanthophylls (lutein + zeaxantin 40%; 1.0, 1.25, 1.5, 1.75 and 2.0 mg/hen/d) and 3 concentrations of red xanthophylls (canthaxantin 10%; 0, 0.35, 0.7 mg/hen/d) was used. After a 30 d period receiving corn basal diets and water ad libitum, 60 White Dekalbe hens were distributed to receive the 15 dietary treatments in 4 replicates. Diets were provided daily at 110 g, during 21 d under 16 h light/8 h dark. Yolks colors were evaluated daily using the CIE L, a, b color space and the Roche color index. After the color stabilization, data were analyzed by ANOVA, regression analysis and Response Surface Methodology (MRS). Global acceptance for the Roche colors was evaluated with a 5 points hedonic scale and data were analyzed by Friedman and Dunn tests. Significance was established at 95% (P < 0.05). Regression analysis showed that the red xanthophylls content was the most important factor that defined L, a and b values for yolk color (P < 0.0001; square function), although its effect was significantly affected by the yellow xanthophylls contents (P = 0.0277; P < 0.0001; P = 0.0002 for L, a, b, respectively), providing evidence for a synergistic effect and not for a saturation effect. MRS showed that the highest redness of yolks was reached with 1.5 mg/hen/d of yellow and 0.5 mg/hen/d of red xanthophylls. So, higher supplementations aiming at increasing yolk color would bring an unnecessary cost to the ration. The most accepted yolk color scored 9, which corresponded to mean color attributes L = 65; a = 16; and b = 64. MRS showed that these values could be reached with combinations of yellow:red xanthophylls like 1.0:0.15 or 1.5:0.1 mg/ hen/d or simply with the yellow xanthophylls at 2.0 mg/hen/d. So, it was concluded that both yellow and red xanthophylls are important to define yolks color; that high amounts of xanthophylls are unnecessary to bring changes to color; and that Brazilian consumer requires yolks color attainable with few amounts of red xanthophylls or only with the yellow ones.

Estrutura da população e epidemiologia de Moniliophthora roreri no Magdalena Medio Colombiano

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A gamificação como recurso estratégico para interatividade entre mídias digitais e usuários

Pós-graduação em Televisão Digital: Informação e Conhecimento - FAAC

Resíduos agroindustriais para enriquecimento de fertilizantes orgânicos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desempenho da aplicação foliar de zinco em feijoeiro

The nutritional requirements of crops, in general, becomes more intense with the beginning of the reproductive phase, being more critical at the time of seed formation, when considerable amounts of nutrients are they translocation, this requirement should be increased to the fact that nutrients are essential to training and development of new bodies of booking. This study aimed to evaluate the agronomic efficiency of foliar application of zinc (zinc oxide Zn 700 g L-1 ) in bean plant, compared to leaf application of zinc sulphate (ZnSO4) and control (without application of Zn). The experiment was installed in the Faculty of Agricultural Sciences - UNESP / Campus de Botucatu-SP. Was placed in containers with a capacity of 20L of soil and leaf applications encompassing four schemes and two of rain, with 5 replicates per treatment, a total of 40 vessels. The results for the factorial design did not show in general, significantly different answers when evaluated on the simulation of rain or the lack of simulation. The treatment (700g L-1 of ZnO) has demonstrated agronomic efficiency as its foliar application, with results equal or exceed the application of ZnSO4 and control when applied at the same dose of Zn.

Eficiência agronômica da aplicação foliar de nutrientes na cultura da soja

The need to increase soybean production has led many producers to seek alternatives, one of them is the use of foliar fertilization. The aim of this study was to evaluate the agronomic effectiveness of different doses of foliar applications of Mg, Zn and B in soybean. The experiment was installed in the area of the Department of Natural Resources/Area of Soil Science, Faculty of Agronomic Sciences, UNESP, Botucatu, São Paulo, Brazil, in an Oxisol. The design was completely randomized design with eight treatments and foliar applications of ten repetitions, for a total of eighty vessels. It was observed that the treatment (17% B +20% Zn) had a higher efficiency in fresh weight, dry weight and height of soybean, as compared to the productive treatment (17% B + 10% Mg) was what gave the best performance among the treatments.

Crescimento e produtividade do girassol na segunda aplicação de lodo de esgoto em diferentes manejos

Sewage sludge, as a soil fertilizer for crop production, has become a very important agricultural input since it is rich in nutrients, adds carbon to the soil and improves its chemical, physical, and biological characteristics. The aim of this study was to evaluate the effects of sewage sludge applied as a fertilizer for two consecutive years on sunflower plant growth and productivity. The experiment was conducted at the Experimental Farm of the College of Agriculture, a unit of the São Paulo State University (UNESP), in São Manuel, state of São Paulo, Brazil. The soil where the experiment was set is a Red Oxissol. The experiment consisted of 6 treatments with 5 replications. The experimental units were distributed in the field according to a randomized complete block design. ‘HELIO 251’ was the sunflower cultivar used in the experiment. The treatments were as follows: T0: check (no nitrogen applied); T1: conventional chemical fertilization; T2: 50% of the N dose from sewage sludge and 50% from a chemical fertilizer in side dress application; T3: 100% of the N dose from sewage sludge; T4: 150% of the N dose from sewage sludge; T5: 200% of the N dose from sewage sludge. The 150% of the N dose from sewage sludge treatment caused the plants to increase in height, in stem diameter, and in number of leaves per plant. The mixture in equal proportion of sewage sludge and a chemical fertilizer (treatment T2) resulted in an achene yield higher than that of the chemical fertilizer alone (treatment T1).

Efeito da adubação nitrogenada na produtividade do girassol

Nitrogen, along with K, is the most limiting nutrient for sunflower productivity. The objective of this research work was to determine the best level of nitrogen in a fertilization formula for the cultivation of sunflower of the ‘HELIO – 251’ cultivar. The fertilization procedure was that recommended for the state of São Paulo for sunflower crop, except that, in each one of the treatments, N doses were of 50, 70, 90, 110, and 130 kg ha-1 . These treatments were distributed in the field according to a randomized complete block design with 4 replications. The N dose which resulted in the highest grain yield, highest oil content, and plant dry matter was of 100 kg ha-1 . Leaf N content and 1,000 grains weight increased with N doses.