Influence of climatography on rainfall thresholds for initiation of debris-flows on the California coast [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): Since 1986, the U.S. Geological Survey and National Weather Service have operated a warning system for debris flows triggered by severe rainstorms in the San Francisco Bay region. The NWS tracks storm systems as they approach the region, forecasts precipitation, and observes rainfall with a network of radiotelemetered rain gauges (ALERT). The USGS also monitors ALERT data and compares the observed and forecast rainfall to thresholds for debris-flow initiation. Both groups jointly assess debris-flow hazards and issue public advisories when rainfall conditions reach or approach critical levels.

The influence of climate on phytoplankton communities in the upper San Francisco estuary

EXTRACT (SEE PDF FOR FULL ABSTRACT): The 1977 climate shift was characterized by low chlorophyll a concentrations and a shift in phytoplankton community composition throughout the upper San Francisco Bay estuary. ... For climate to be a driving force in phytoplankton communities, it must affect mechanisms that control biomass and community composition. The influence of climate on environmental conditions and phytoplankton community composition among water-year types was examined using 19 years of physical, chemical, and phytoplankton data collected monthly at 15 stations throughout the estuary.

Influence of salinity on population growth of a rotifer, Brachionus plicatilis (Mullen)

The rotifer Brachionus plicatilis plays an important role in prawn hatcheries. It tolerates a wide range of salinities. The present experiments were conducted to find the optimum salinity for its mass culture. Experiments conducted on various ranges of salinities starting from 0 to 40 ppt at an interval of 5 ppt revealed that Brachionus plicatilis did not survive at salinities 0 and 40 ppt. Optimum salinity studies conducted at 5-15 ppt with an interval of 1 ppt showed that the production of 70 individuals/ml was highest at 10 ppt salinity and the doubling time ranged from 1.728 to 1.317 days.

Influence of ice on the bacteriological quality of the processed fishery products

The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described.

Studies on blackening of canned prawns. Pt. 1. Influence of copper and iron on product blackening

A linear relationship was observed between the copper content and intensity of blackening in commercially canned prawn meat. Average copper and iron contents of non-blackened canned prawn meat were 9.6 and 32.5 ppm on dry weight basis respectively. In the blackened product copper content ranged from 15.8 to 63.9 ppm and iron content between 43.7 and 71.45 ppm depending on the intensity of blackening. But incorporation of copper in the above range to experimental cans produced blackening while iron up to 250 ppm did not impart any blackening under standard conditions of canning.

Influence of size, station time and satiation amount on prey handling time in Anabas testudineus (Bloch)

Satiation amount, satiation time and handling time of Anabas testudineus (Bloch), an air breathing predatory fish was experimentally estimated using guppy (Lebistes reticulatus) as prey. Weight of the fish and satiation time influenced prey handling time. As satiation time is related to the level of hunger, level of hunger was found to influence handling time of prey.