Tamanho da Partícula do Milho e Forma Física da Ração e Seus Efeitos Sobre o Desempenho e Rendimento de Carcaça de Frangos de Corte

Este experimento foi realizado com o objetivo de investigar os efeitos de diferentes granulometrias, expressa em Diâmetro Geométrico Médio (DGM) do milho (0,336mm, 0,585mm, 0,856 mm e 1,12 mm) de dietas fornecidas na forma farelada (FAR) e peletizada (PEL), no desempenho e no rendimento de carcaça e de cortes de frangos de corte de 21 a 42 dias de idade. Dietas FAR, produzidas com DGM de 0,336 mm resultaram em um menor consumo (p<0,001), ganho de peso (p<0,001) e pior conversão alimentar (p<0,001) do que as PEL de mesmo DGM. Os demais DGM não mostraram diferenças entre ração FAR e PEL. Quando avaliada somente a granulometria, observou-se que o aumento no DGM melhorou o ganho de peso linearmente e de forma quadrática o consumo e a conversão alimentar. Não houve influência da forma física ou DGM em rendimento de carcaça e rendimento de perna+coxa. Porém foi verificada uma redução em rendimento de peito com DGM 0,336 mm (p<0,001), na forma FAR.

Diurnal variation in oral temperature, sleepiness and performance of high school girls

Evaluation of rhythmic fluctuations cf physical and mental variables should be of special significance for the understanding of students' performance and setting the schedules of school activities. The present study investigated the pattern of diurnal variation in oral temperature, sleepiness and performance of a group of adolescents undergoing a daytime school schedule. Eighteen girls (mean age 16 years-old), who attended the same class from 0715h to 1645h, were tested on seven days. They measured their oral temperature, quantified their sleepiness level by means of a visual analogue scale, and completed the following tests: letter cancellation test, addition test, and a simple motor task. One-way ANOVA statistics for repeated measures was used in order to verify the effect of test time on oral temperature,sleepiness and performance. Possible correlations between the level of sleepiness and performance were investigated by means of Spearman rank correlation. The results revealed significant time of day effect cn all variables, except for the number of addition errors. Oral temperature values showed an increase from morning to afternoon. Letter cancellation, motor task and addition scores increased from early morning to late afternoon, showing rapid fluctuations throughout the day. Sleepiness level was negatively correlated with letter cancellation scores during the first three tests of the day. In agreement with other work, the diurnal variation of oral temperature, letter cancellation and addition test showed an improvement as the day progressed. Sleepiness, on the other hand, decreased throughout the day, with the highest level associated with the first test of the day, suggesting a circadian pattern of variation rather than a cumulative effect due to school activities.

Estimativas de (Co)Variâncias e Tendências Genéticas para Pesos em um Rebanho Canchim

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)