Proteine im Wein

Untersucht wird die Proteinzusammensetzung verschiedener Weinsorten der Anbaugebiete Rheinhessen, Rheingau und Pfalz. Es erfolgt erstmalig die Identifizierung der Proteine eines Rotweins (Portugieser 2005 aus der Pfalz). Hierzu werden die Proteine mittels Dialyse und Gefriertrocknung konzentriert, auf einer SDS-PAGE aufgetrennt und mittels ESI-Q-TOF-Massenspektrometrie identifiziert. Von den identifizierten Proteinen des Rotweins stammen zwölf aus der Weinbeere und sechs werden im Laufe der Weinbereitung durch die Hefe ein-gebracht. Der Großteil der über die Weinbeere in den Wein gelangten Proteine ist der Gruppe der Pathogenese bezogenen Proteine zuzuordnen. Ein Vergleich der Proteinzusammensetzung verschiedener Rotweine, Weißweine und Rosé-weine zeigt, dass ein gemeinsames Proteinspektrum in allen Weinsorten enthalten ist, es je-doch auch Unterschiede hinsichtlich der Proteinzusammensetzung und Konzentration der ein-zelnen Proteine zwischen den Rebsorten, insbesondere roten und weißen, gibt. In Portugieser Rotwein des Jahrgangs 2005 aus der Pfalz sowie in Dornfelder Rotwein der Jahrgänge 2002, 2003, 2004 und 2005 kann das als Allergen beschriebene Lipid Transfer Pro-tein (Isoform 4) nachgewiesen werden. In den untersuchten Weißweinsorten Riesling, Sau-vignon Blanc, Morio Muskat sowie Gewürztraminer ist dieses nicht bzw. nur in sehr geringen Mengen enthalten. Ebenfalls nur in Rotwein wird eine Klasse IV Endochitinase identifiziert, die als Allergen in jungem Rotwein bereits beschrieben wurde. Außerdem bedingen Chitin-asen zusammen mit den Thaumatin-ähnlichen Proteinen die Proteininstabilität. Thaumatin-ähnliche Proteine stellen in allen Weinsorten den größten Anteil der Proteine dar. Viele der Weinproteine liegen in glykosylierter Form vor, was durch die Perjodsäurefärbung und den Lektinblot gezeigt werden kann. Mit der Detektion von Thaumatin-ähnlichen Proteinen, Lipid Transfer Proteinen sowie einer Endochitinase werden potentielle Allergene im Wein nachgewiesen sowie strukturell mit be-kannten Allergenen verglichen. Die Kenntnis der Proteinzusammensetzung im Wein bildet die Grundlage für weiterführende Untersuchungen zur Weinstabilität und zur Allergenität von Weinproteinen.

Electrostatically self-assembled nanoparticles based on biomolecules

In this work, two different systems were investigated to develop fundamental understanding of the self-assembly behavior of polyelectrolytes and small organic counterions with a certain geometry. Complexes formed were characterized by light scattering in solution, as well as UV-Vis spectroscopy, analytical ultracentrifugation, gel electrophoresis, zeta potential and IR spectroscopy. The morphologies of the aggregates were observed by AFM in dried state on surface. The charge ratio, the valence and the structure of the counterion were shown to represent key parameters in the complexation. The influence of polyelectrolyte type and molecular weights was also determined for the structure formed.rnrnOne system was mainly focused on the association of double-strand DNA with non-intercalating divalent and tetravalent organic counterions. The other model system involved linear NaPSS and oligolysines. In addition, various influences on the morphology of the charged self-assembly complexes in AFM studies were discussed. It was shown that electrostatic self-assembly of DNA and non-intercalating counterions as well as of a linear synthetic polyelectrolyte with oligolysine counterions that can build mutual hydrogen bonds can yield supramolecular aggregates of a defined size. Various morphologies (flower-like, rod-like, toroidal and spherical) of the assemblies were obtained for different combinations of polyelectrolyte and counterions. Results presented in this work are of importance for the fundamental understanding of the association behavior of various polyelectrolytes and organic counterions. The selection of biopolymers for the study may give an opportunity to transfer the basic research results into biological applications, such as gene therapy or drug delivery.rn

Oligodeoxynucleotide-polypeptide block copolymers

Synthesis and characterization of monodisperse oligonucleotide-polypeptide di- and triblock copolymers are described. These block copolymers are promising building blocks for the formation of defined structures by sequential DNA self-assembly. The oligonucleotide sequences (ODN, 46 bases) obtained from standard solid phase synthesis were designed to form four-arm DNA junctions. The hybridization of the four single stranded oligonucleotides at room temperature to a stable four-arm junction is selective and quantitative. The junctions exhibit good thermal stability as proven by polyacrylamide gel electrophoresis (PAGE) and UV analysis. The second block consists of monodisperse elastin-like polypeptides (ELPs) with a pentapeptide repeat unit of (Val-Pro-Gly-Val-Gly) synthesized by genetic engineering. ODN-ELP diblock copolymers were obtained either by thiol coupling or by activated ester chemistry. Taking advantage of the endgroup control of both components (ODN, ELP), combination of the two different synthetic approaches leads to the synthesis of ODN-ELP-ODN triblock copolymers. Dynamic light scattering measurements of the single components and the synthesized diblock copolymers reveal their monodispersity. Hybridization of four ODN-ELP diblock copolymers carrying the four junction sequences shows quantitative self-assembly. In conclusion, this work provides the first example of the synthesis of perfectly defined ODN-ELP block copolymers and their potential use in DNA self-assembly.

Purificazione di plasminogeno con membrane di affinita'

Alcune patologie dell’occhio come la retinopatia diabetica, il pucker maculare, il distacco della retina possono essere curate con un intervento di vitrectomia. I rischi associati all’intervento potrebbero essere superati ricorrendo alla vitrectomia enzimatica con plasmina in associazione o in sostituzione della vitrectomia convenzionale. Inoltre, l’uso di plasmina autologa eviterebbe problemi di rigetto. La plasmina si ottiene attivando il plasminogeno con enzimi quali l’attivatore tissutale (tPA) e l’urochinasi ( uPA ) . La purificazione del plasminogeno dal sangue avviene normalmente attraverso cromatografia di affinità con resina. Tuttavia, le membrane di affinità costituiscono un supporto ideale per questa applicazione poiché possono essere facilmente impaccate prima dell’intervento, permettendo la realizzazione di un dispositivo monouso che fornisce un processo rapido ed economico. Obiettivo di questo lavoro è la preparazione di membrane di affinità per la purificazione del plasminogeno utilizzando L-lisina come ligando di affinità. Per questo scopo sono state usate membrane in cellulosa rigenerata ad attivazione epossidica, modificate con due diversi protocolli per l’immobilizzazione di L-lisina. La densità ligando è stata misurata mediante un saggio colorimetrico che usa l’acido arancio 7 come indicatore. La resa di immobilizzazione è stata studiata in funzione del tempo di reazione e della concentrazione di L-lisina. Le membrane ottimizzate sono state caratterizzate con esperimenti dinamici usando siero bovino e umano, i risultati sono stati confrontati con quelli ottenuti in esperimenti paralleli condotti con una resina commerciale di affinità con L-lisina. Durante gli esperimenti con siero, le frazioni provenienti da ogni fase cromatografica sono state raccolte e analizzate con HPLC ed elettroforesi SDS-PAGE. In particolare, l’elettroforesi dei campioni eluiti presenta una banda del plasminogeno ben definita indicando che le membrane di affinità con L-lisina sono adatte alla purificazione del plasminogeno. Inoltre, è emerso che le membrane hanno maggiore produttività della resina commerciale di riferimento.