998 resultados para Dry bubble
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Typical size of bubbles obtained from cavitation inception pressure measured in the surface layer of the Atlantic Ocean in situ aboard R/V Professor Vize in 1971 and Nerey in 1973 are reported. These results do not contradict ones of bubble size measurements using optical or acoustical techniques. Variability of bubble size is discovered and described. This variability is related to passing from one geographical region to another (from 68°55'S to 61°52'N), to changes in depth (from 5 to 100 m) and in day time, as well as to spatial fluctuations within an aquatic area. It is suggested that, in addition to wave breaking, there is another source of bubbles at depth 10-20 m that associates with hydrobiological processes.
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On verso in two hands: Compliments of Philip Bach. Corner Main and Washington
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Mode of access: Internet.
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Cover title.
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"January 1984."
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Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
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Bibliography: p. 213.
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"July 1985."
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Bibliography: p. 20.
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Mode of access: Internet.
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Cover title.
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Mode of access: Internet.
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Edited by Charles S. Hotchkiss.
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Thesis--Illinois.