Comunidades componentes de helmintos de anfíbios: análise comparativa entre duas localidades sob ação antrópica no município de São Luiz do Paraitinga, SP

With the degradation of Atlantic Forest over the years, the area that this ecosystem has occupied before decreased and in a lot of cases it was separated in little fragments, each one isolated in a different way depending of the local antropic action. In this context, this study compares the helminth fauna of anurans from two different fragments of Atlantic Forest, one inset in a matrix of eucalyptus (Eucaliptus sp.) reforestation and the other in a matrix of pasture (Brachiaria sp.), verifying if there is any difference between the structure of helminth communities. There were collected 155 anurans in both fragments, being 77 Hypsiboas albopunctatus, 18 Hypsiboas faber, 27 Hypsiboas polytaenius e 33 Dendropsophus minutus. These were weighted and their snout-vent lengths were measured. After the animals were euthanatized and their internal organs and coelomatic cavity were evaluated for helminth infection. There were identified one trematode species (Haematoloechus fuelleborni) and 14 nematode species (Aplectana sp., Cosmocerca parva, Cosmocerca sp1., Cosmocerca sp2., Cosmocercoides sp., Falcaustra mascula, Cosmocercidae larvae, nematode larvae, Physaloptera sp. larvae, Ochoterenella sp., Oswaldocruzia subauricularis, Raillietnema simples, Rhabdias sp. e Schrankiana sp.). The hylids' helminth fauna studied in São Luiz do Paraitinga fragments were relatively rich, being registered 15 helminth species in the captured anurans. The comparison between the fragments did not show differences in relation of the composition and abundance of helminth fauna in spite of the individualities of each environment

Aplicação da logística reversa como solução para gestão dos resíduos eletrônicos

The present study aimed to analyze how develops the reverse logistics process applied in electrical and electronic products. Such analysis was obtained through literature search and with the completion of a case study, which was developed at the company's Oxil Reverse Manufacture, showing the advantages obtained as well as the difficulties faced in the implementation of the reverse logistics process. The development of this research shows its importance in so far as the residues generated by electronic components, which are one of the most harmful to the environment and harmful to human health, highly possessing heavy metals and non-biodegradable materials in their composition. In this way, the components collected from this activity, should be properly recycled, reused and finally housed in suitable location, these steps that are part of the reverse logistics process

Procedimentos para análise de lucratividade de produtos no setor de autopeças metálicas

In a globalized world, organizations face an increasingly dynamic, innovative and competitive environment, so that this condition requires continuous adaptation to market developments. Intense competition requires organizations to further improve their performance, making productive efficiency a key factor for survival. A methodology that has added value to the product through a reconfiguration of the production method is the implementation of a management philosophy called Lean Six Sigma. The main objective of this work is, in the light of the Lean Six Sigma philosophy, intervene in a critical-collaborative way to develop procedures for analyzing the profitability of products in a company specializing in steel processing. To achieve this goal, were applied the method of action-research to intervene in a group of professionals for the study of the profitability of products in a auto parts industry. The interaction of practical and theoretical knowledge provided by the action-research allowed the business program was enhanced. The procedures proposed in this study were able to identify the current profitability of the product, the main causes of inefficiency and productive for solutions to reduce production inefficiencies, when the productive systems planned and actual production system were compared. The results indicate that current profitability of -3%, while the parameter provided during budget was 10%. Thus, it is concluded that the low profitability of the products may compromise the company's financial results and affect their competitiveness in the market. To address this problem, the Lean Six Sigma presents itself as a versatile and high applicability philosophy, providing relevant results for characterization and troubleshooting. It was also observed that the evidence presented in this paper can be adapted to other companies in the metal auto parts segment to identify and recover the profitability of products

Concentração de tensões em peças e componentes estruturais - uma abordagem através do método dos elementos finitos

Any failure process that may occur in a part probably is located where the stress exceeded the level of resistance. When a part or component has a sharp change in geometry, such as slots, holes, grooves, bumps or other irregularities, there is an increased concentration of stress at a specific location of the part. The objective of this study is to determine the maximum stresses in structural parts and components using the equations of elasticity theory in conjunction with the stress concentration factor experiment and compare them with results obtained by finite element method

Análise higiênico-sanitária de produtos cárneos comercializados na cidade de Botucatu

Brazil is one of the largest producers of animal protein. In 2010, the production of meat (beef, pork and poultry) was estimated at 24.5 million tons and 75% was consumed in the country. The meat is a primary source of water and fat and contains between 20% and 35% protein, providing all essential amino acids and several micronutrients and vitamins. Due to the large consumption of this food, its quality is extremely important and the research of some indicators microorganism become essential in order to ensure the hygienic and sanitary quality, indicating contamination of fecal origin, with the possible presence of pathogens or to identify food spoilage. Thus, the aim of study was to determine the microbiological quality of 90 samples handled meat products and pre- prepared marketed in Botucatu city, according to the parameters required by ANVISA (RDC  12, 2001). Among the samples analyzed, all of them were negative for Staphylococcus coagulase positive and were within the limit allowed by ANVISA for the Clostridium sulfite reducer (up to 3 x 103 CFU/ g). The presence of Salmonella was confirmed in only one sample (1.1%), against to the legal parameters. About thermotolerant coliforms, 54.4% of the samples were outside the acceptable limit by law (up to 5 x 103 MPN/g). Therefore, the presence of these microorganisms indicates inadequate hygiene conditions of foodhandlers and equipment used in the, which are considered inadequate for consumption

A obsolescência deliberada dos produtos e sua relação com o meio ambiente

A preocupação ambiental é crescente em praticamente todas as áreas do conhecimento. A miríade de abordagens do tema “meio ambiente” dentro da Ciência Econômica revela a premência do assunto bem como a distância do consenso. Assim, apesar da complexidade intrínseca ao sistema capitalista quando da sua inter-relação com os recursos naturais, poluição e biodiversidade, o presente trabalho propõe a análise da obsolescência prematura deliberada dos produtos como estratégia para impulsionar as vendas e sua relação com o meio ambiente bem como a observação de estratégias para a inibição dessa prática que promove o aumento do consumo - nem sempre consciente - dos recursos naturais em nome do lucro imediatista e gera quantidades cada vez maiores de resíduos e poluentes

Sustentabilidade socioambiental e a certificação de produtos orgânicos no estado de São Paulo

A produção de alimentos orgânicos no Brasil vem aumentando de maneira expressiva e tende a crescer ainda mais nos próximos anos, visto que a regulamentação da agricultura orgânica e seu marco legal são muito recentes. Considerando-se os problemas relacionados à agricultura convencional e o papel que a agricultura orgânica assume como alternativa ao sistema de produção vigente, o presente estudo tem como objetivo principal realizar uma revisão bibliográfica sobre a sustentabilidade do sistema orgânico de produção em seus aspectos técnicos, ecológicos, econômicos, socioculturais e políticos, comparativamente ao sistema de produção convencional. Além disso, buscou-se traçar um panorama atualizado sobre o mercado e a produção de alimentos orgânicos no Brasil e no Estado de São Paulo, de maneira a evidenciar os principais entraves à expansão da agricultura orgânica no país, enfocando especialmente os processos de certificação.

Fatores socioeconômicos e percepção de risco de produtores de gado de corte no uso de produtos veterinários

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fipronil e produtos de degradação: adaptação de método analítico e caracterização de amostras de água, solo e sedimento da Bacia Hidrográfica do Turvo/Grande

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos tecnológicos dos substitutos de gordura e suas aplicações em produtos lácteos

The consumption of fat related to the incidence of diseases has motivated the development of food with less or even no fat. However, fat is important for the full functioning of the human body and sensory characteristics of food. Therefore, making food with little or no fat and at the same time maintaining the desired quality is a challenge for the industry. Fat substitutes were created to achieve this objective. Fat substitutes can be more effective in their applications when mixtures of different types of them are used. The number and variety of these ingredients are still growing, expanding options of choice when a fat substitute is required in a certain type of food. Considering the importance of fat substitutes nowadays, this paper presents an overview of functions and implications of fats in the human body and food, the terminology used to refer to fat substitutes, the categories of different types of fat substitutes available in the market and their applications in dairy products.

Componentes e dinâmicas organizacionais de uma parceria para a aprendizagem de português e alemão via teletandem

The article aims to share results of a study case of ethnographic basis which focus two foreign language learners, one is Portuguese and the other is German, and their commitment in helping each other mutually learning such languages (LUVIZARI-MURAD, 2011). We specifically propose to introduce a systemic outlook of the foreign language process via Teletandem, in terms of the elements which compound it and of how such components interact and configurea space of transformation and development for its participants.

Gestão de estoque em uma empresa de varejo de produtos de limpeza e higiene pessoal

The deficiency in the product inventory management is common in small businesses, affecting several areas, especially the purchasing department that has difficulty in performing their tasks, acquiring the supplier's products at the time and in the most appropriate amount. Especially in the retail sector, the loss of quality of services is visible, because the availability of the product when there is demand is essential for the occurrence of sales and customer satisfaction. In this study, looking to improve inventory management in a retail company of cleaning products and personal hygiene, apply the classification method ABC (or Pareto Rule) to segment the available products. Thus are adopted buying criteria of new products based on the concepts of economic order quantity, safety stock and resupply point. The results show the feasibility of this procedure adopted because it was possible to propose an improved inventory management in a simple and effective way, contributing to company's competitive advantage

Precificação no Setor de serviço

Given the competitive reality of the globalized market, companies are compelled to develop strategic aspects of the management process, in order to ensure their survival. Among the strategic aspects is the price formation process, whose reasoning occurs mainly of adoption through cost system. Knowledge of costs and expenses provides conditions for the company to position itself strategically in the market, being able to follow the price of competition and sometimes even surpass them, called, more and more attention with regard to price formation. This study aims to identify the best price to be transferred to the market. To this end, were approached concept of pricing and its components, their strategies and pricing objectives, as well as the influence of demand on price formation, as well as the added value the brand and quality; and even a careful analysis of the price established by the said company in the service offered. We used the method of literature review and case study in the company ESA international aeronautical industry. Thus, we sought to explain about the main concepts for pricing in order to support decision making

Liberação de componentes do extrato de Casearia sylvestris Swartz empregando membranas de látex natural como suporte

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)