Níveis de fertirrigação na avaliação das características morfofisiológicas em mudas de pimenta malagueta

O presente trabalho teve o objetivo de avaliar as características morfofisiológicas de mudas de pimenta malagueta (Capsicum frutescens) sob diferentes níveis de fertirrigação, utilizando-se fertilizante líquido 10-10-10 (N-P-K). O experimento foi realizado na Faculdade de Ciências Agrárias da Universidade Federal da Grande Dourados. O delineamento experimental foi em blocos casualizados (DBC), com seis doses de fertilizante líquido (0; 2,5; 5,0; 10,0; 20,0 e 40 mL L-1) diluídos na água de irrigação e quatro repetições. As mudas foram produzidas em viveiro telado, em bandejas de 128 células preenchidas com substrato. Realizou-se uma fertirrigação, aos 15 dias após a semeadura ( DAS). Avaliou-se, aos 30 dias após a semeadura, o número de folhas, o comprimento da parte aérea e da raiz, a massa fresca e seca da parte aérea e da raiz, a área foliar e o teor de clorofila. A dose de 25 mL L-1 do fertilizante líquido 10-10-10, aplicada via fertirrigação, é recomendada para a produção de mudas de pimenta malagueta, embora tenha havido aumento da massa seca de raízes e parte aérea em dose maior.

Características morfoagronômicas do milho submetido a diferentes níveis de desfolha manual

The present study was conducted to evaluate the damage caused by defoliation in maize. The experiment was carried out in 2005/2006 at Roma Farm, Ituverava-SP, using the triple hybrid CODETEC 304®. The experiment consisted of split plots (split-plot), which were distributed at random in three blocks, with the main treatment manual defoliation (30%, 40%, 60% and 80% defoliation) in the plots and as the secondary treatment the phenological phases (D1, D2 and D3) with three replicates for each treatment and a control plot (0% defoliation) for each block. It was evaluated the production of plots (g/m2), the average size of the spikes (cm) and the average weight of thousand grains (g). According to the results, it was concluded that the source-sink relations were negatively affected, and the treatment with 80% defoliation was the one that most affected all variables, thus, it is a level of defoliation that is responsible for the largest losses, with no means of compensation for the maize crop.

Características de la descentralización colombiana

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Las reformas estructurales en el sector minero peruano y las características de la inversión, 1992-2008

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Las reformas estructurales del sector eléctrico peruano y las características de la inversión, 1992-2000

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Algunas características de la economía brasileña desde la adopción del Plan Real

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Características demográficas de la población en Bolivia

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Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

The present study evaluated the effect of the use of natural antioxidants in different spent hens processed meat, the physical-chemical and sensory characteristics of product were analyzed. The experiment was conducted at the Technology Laboratory of Animal Products, Department of Technology - FCAV/Unesp - Campus of Jaboticabal. Forty-five laying hens with approximately 80 weeks of age were used, distributed in a completely randomized experimental design in a 4x4 factorial arrangement, 4 condiment types (control, rosemary, clove and oregano, and the last three natural antioxidants) and 4 storage times (0; 3; 6 and 9 days at 4°C), with sixteen treatments and tree repetitions. It were evaluated the characteristics of humidity, pH, color, cooking loss, shear force, TBARS number and sensory analyze. The averages were obtained by Tukey test 5% of significance. The results showed an interaction between the storage time and condiments types in all analyzed parameters. It was concluded that oregano use decreased the processed meat oxidation, also pleased the judges in sensory analysis. The lowest notes in sensory analysis were obtained with the treatment that contained clove.

Características demográficas de América Latina: distribución general

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Medición del volumen y de las características de las migraciones interiores

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La mortalidad y características socioeconómicas de la tercera edad: informe final del estudio experimental efectuado en los cantones de Puriscal y Coronado

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La fecundidad en Buenos Aires según distintas características demográficas y socio-económicas

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La fecundidad efectiva en la República Argentina, según algunas características de la madre

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Composición de la población según características demográficas y sociales

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Características morfogênicas e estruturais de híbridos de sorgo submetidos a adubação nitrogenada

The effect of two topdressing nitrogen doses was evaluated on the morphogenetic and structural characteristics of sorghum hybrids (Sorghum bicolor (L.) Moench) BRS 801 and 0734006, cultivated in vases in open-air conditions. A completely randomized design was used with four treatments arranged in factorial outline 2x2 (two sorghum hybrids and two nitrogen doses, 50 and 100 kg ha-1), with eight replications per treatment. There was a significant effect of interaction hybrid x fertilization on the leaf appearance rate, the hybrid BRS 801 being more responsive to the increased nitrogen dose. The phyllochron, the total number of leaves and leaf elongation rate, were influenced both by nitrogen doses and by hybrids. The leaf senescence rate was not influenced by factors fertilization and hybrids. These variations in morphogenetic and structural characteristics between the hybrids and/or nitrogen doses, probably indicate that hybrids respond in a different way to topdressing.