Culture of Moina micrura on various organic waste products

Moina micrura, a cladoceran species, is considered to be one of the best live food organisms for rearing the young larval stages of fish and prawn. Considering the importance of this species in hatchery operations the present study was undertaken to record its fecundity and life span and to culture it using different locally available organic waste products. In indoor culture, a maximum production of 2600 ind/1 and a minimum of 1050 ind/1 were obtained when treated with gram + maize oilcake and "till" oilcake respectively. In outdoor culture, a highest production of 6000 ind/1 was achieved with "Alsi" and "till" oilcakes and a lowest density of 1050 ind/1 with coconut oilcake and raw cattle dung was obtained with an inoculation rate of 5 ind/1.

内蒙古草原中生物土壤结皮生态学研究

1. 生物土壤结皮是干旱半干旱生态系统中的重要组成部分，它可通过增加土壤肥力和稳定性、影响水分再分配和植物萌发、成活、生长和繁殖而对生态系统结构和功能产生重要影响。为阐明生物结皮在内蒙古草地中的作用，本报告对两个草地生态系统进行了为期三年的调查，对生物结皮的氮素输入、对放牧的响应及其与植物的关系进行了综合研究。 2. 利用乙炔还原法，本研究对内蒙古退化草地中的生物土壤结皮中的蓝藻、地衣和地耳的氮素输入进行了为期30个月的连续测定。研究发现：1) 生物结皮固氮活性主要集中于5-10月，呈单峰型曲线，表明生物土壤结皮的固氮作用主要受温度和降雨影响;2) 生物结皮年固氮量为12.99-129.9 kg N•ha-1，98%的氮素固定于6-9月份;3) 按固氮量排序，蓝藻 (61%) > 地衣 (33%) > 地耳 (6%)，表明物种组成和丰度对生物结皮的氮素输入具重要影响。生物结皮的固氮量和季节变化表明生物结皮可以是影响退化草地中植物生长和促进退化草地恢复的重要影响因子。 3. 本研究选择三个放牧处理（长期放牧、短期围封和近期放牧）对生物结皮固氮活性进行了为期3年的研究。结果表明，与短期围封相比，长期放牧造成生物土壤结皮固氮活性下降了99.5%。固氮活性在放牧时间不足11个月时即可下降至最低水平，因此，放牧持续时间短于4个月的轮牧可能有利于生物土壤结皮的固氮。 4. 本研究选择6个放牧梯度（对照：0.00 羊/公顷, 极轻度放牧：1.33羊/公顷，轻度放牧：2.67羊/公顷，中度放牧：4.00羊/公顷，重度放牧：5.33羊/公顷，极重度放牧：6.67羊/公顷)，研究放牧强度对于生物结皮丰度、物种组成和固氮输入的影响。不同放牧强度对生物结皮丰度、物种组成和固氮输入具有重要影响，表明长期放牧可抑制生物土壤结皮在氮素输入和土壤固定方面的作用。极轻度放牧对生物土壤结皮影响不大;轻度放牧造成氮素输入降低了50%;重度和极重度放牧造成氮素输入降低了90%，并可使移动性较强的物种成为生物土壤结皮的优势组分，从而可抑制其土壤固定作用。因此，极轻度和轻度放牧是有利于生物土壤结皮固氮和固定土壤的草地利用方式。 5. 在处于恢复早期的一个退化草地中，我们对生物结皮和植物之间的关系进行了为期2年的研究。结果表明，生物结皮的丰度和物种组成与植物地上生物量和盖度高度相关。生物结皮丰度和氮素输入随植物生物量和盖度下降。结果还表明生物结皮是退化草地的主要氮素输入来源，尤其是在草地恢复初期。植物组织δ15N 低于土壤，这种差异随植物生产力增高而减小，表明生物结皮所固定氮素首先被植物利用，而后返回土壤。生物结皮的固氮输入变化可能是这种变化模式的主要原因，在分解作用和氮素损失中的同位素分馏，以及菌根真菌对于氮素的转运可能也是这种变化模式的原因。结果还显示生物土壤结皮与植物之间可能存在负反馈关系。这种自我调节的反馈过程可能是影响退化草地生态系统生产力和氮素循环的重要调节机制。

Salt-tolerance in mangrove soil bacteria

A total of sixteen bacterial species were isolated from mangrove soils of Karachi, Pakistan. Twelve of the isolates were gram positive while four were gram negative. All sixteen species showed resistance to high concentration of streptomycin, however, resistance to chloramphenicol and tetracycline was variable. The isolates tolerated up to 110‰ salinity and accumulated sodium form the media.

The development of the freezing and export of prawns in India

The paper deals with an overview on the preservation of fish by freezing process. Until a few years ago the surplus catches of fish, prawns were being dried, salted or pickled. The Kerala coast had always yielded large catches of prawns and about 5000 tons of dried prawns were annually exported to Burma and other Eastern countries. The Government of India looking at the great potential of this industry, has now, with a view to encourage exports, provided a series of incentives towards this end.

Experiments in constituting a taste panel for canned and frozen prawn products

With a view to constituting a taste panel in the laboratory for detecting the flavor changes in canned and frozen prawn, three methods of panel selection (scalar scoring method, range and deviation method and triangular method) were tried. Out of the three, triangular method was found to be suitable for panel formation in canned and frozen prawn. Using this method a panel of six members was formed for detecting flavor changes in the two products.

Predation by Channa striatus (Bloch) on Rana tigrina (Daudin), Puntius gonionotus (Bleekeer) and Labeo rohita (Hamilton) in the laboratory

The growth performance of a predatory snakehead, Channa striatus was tested by supplying tadpoles of Rana tigrina and fingerlings of Puntius gonionotus and Labeo rohita as prey for a period of 21 days in aquaria. Prey consumption by C. striatus was significantly different (P<0.05) for different prey used (T1 - R. tigrina, T2 - P. gonionotus, T3 - L. rohita). Tadpoles of R. tigrina were preferred by the predator (C. striatus) over P. gonionotus and L. rohita although tadpole is nutritionally inferior to each of P. gonionotus and L. rohita. Each predator rayed on 50-330 mg per day per g of their body weight. Fish preyed on tadpoles also showed the highest growth. Significant difference in weight gain was found between T1 and T2 and also between T1 and T3 but no difference was found between T2 and T3. Food conversion ratio (FCR) was found to be lowest in treatment T3 followed by the treatments T2 and T1 respectively.

Comparison of model predictions and speed trial results for a group of 32' wooden trawlers

Speed trial results of six 32' wooden stern, trawlers built to the same design are analyzed to determine the EHP ship Froude number curves in each case and are compared with the model test results of the same design and for the corresponding, displacement, conditions.

Post-larval production of Macrobrachium rosenbergii using mass-cultured live food organisms

Macrobrachium rosenbergii post-larvae were produced in 1992 and 1993 using Artemia nauplii and cultured zooplankton Brachionus plicatilis (rotifier), Apocyclops dengizicus (copepod) and Moina sp. (cladoceran) supplemented with chopped Tubifex worms. In 1992 (first trial) two experiments were carried out under water temperature range of 24.5 to 28°C and 26.0 to 28.5 °C respectively and corresponding post-larval production was 5.6% and 86.3%. The duration of experiments was 58 and 40 days. During second trial in 1993 water temperature varied between 25.0 to 27.0°C. At the end of 59 days the post-larvae were found to be 44% of the total number of larvae stocked on the first day.

Ice storage characteristics of cultured silver carp

Cultured silver carp (Hypopthalmichthys molitrix 800-1000 g) was stored in ice (fish to ice ratio 1:1) in a plywood box insulated with one inch thick expanded polystyrene and subjected to detailed examination of quality by chemical, microbiological and organoleptic evaluation at regular intervals to assess the storage life in good acceptable form. Alpha-amino nitrogen, non-protein nitrogen and pH values showed no positive correlation as spoilage index. Total volatile base nitrogen was not high at the end of the storage period although the fish became unacceptable during the period. There was steep decrease in total bacterial count during initial stages of storage and then increased steadily on further storage. Organoleptic evaluation of raw and cooked meat revealed that fish was in good acceptable form up to 14 days in ice.