Análise do tamanho e da forma do ôvo em galinhas das raças Rhode Island Red e Light Sussex e do híbrido entre essas duas raças

Size and shape in eggs of Rhode Island Red and Light Sussex breeds and in the hibrid Rhode x Sussex were studied. These characters are influenced by quantitative genes. Major and minor diameter were used for estimating size of the eggs and the ratio minor/major diameter for shape indice. It was found, in the material analyzed, that: a) the eggs laid by the sa- me chick are pratically uniform; b) the correlation coeficient between major and minor diameter is weak; c) Rhode Island Red has short eggs than Light Sussex; d) short eggs is dominant on long eggs; e) egg shape is the same in Rhode Island Red and Light Sussex breeds and different in the hibrid, which has rounder eggs than the breeds.

Comportamento da raça Light Sussex em Piracicaba

Na Seção Técnica de Avicultura e Cunicultura desta Escola foram feitas durante três anos observações sobre o comportamento da raça Light Sussex, em contraste sobretudo com a Rhode I. Red. Verificou-se ser mais precoce no desenvolvimento, mais pesada, de carne mais tenra, de maior intensidade e menor persistência de postura, de menor fertilidade, do maior precocídade de postura, de maior predisposição ao choco e de maiores ovos. Apresenta boas qualidades de adaptação e criação que a tomam muito recomendável para as pequenas criações caseiras ou dos sitios, no mesmo sistema em que é geralmente criada na Inglaterra. Só excepcionalmente convirá a uma granja industrial preocupar-se com sua criação em larga escala.

Comparação das raças Rhode Island Red, Light Sussex e seu mestiço: ovos, pintos e frangos

The breeds Light Sussex, Rhode Island Red and the hibrid Light Sussex x Rhode Island Red, from the Poultry Department of "Luiz de Queiroz" School of Agriculture, at Piracicaba, S. Paulo, were studied in this paper, Tre authors, analysing eggs, pullets and chick growing arrived to the following conclusion: a) eggs of the Light Sussex breed were haevier; b) the Light Sussex breed was early maturing; c) the cross studied did not show hibrid vigor.

Fatôres que afetam a determinação da vitamina C na goiaba (Psidium guajava L.)

In the present paper the authors deal with the content of ascorbic acid in guavas (Psidium guajava L.) and the methods of sampling used. Ascorbic acid was determined directly in the photoeletric colorimeter (EEL), after extraction with a 4 per cent solution of oxalic acid. Guavas from various parts of State of S.Paulo were used and the general mean found was around 100 mgm of ascorbic acid per 100 gm fresh weight of the material used for extraction. It was found that there is great variation in the ascorbic acid content according to the condition of the fruit: Ascorbic acid Condition content in Mean mgm/100 gm Green and hard 93,36 - 119,54 102,43 Small green 57,34 - 92,30 83,40 Firm ripe 71,28 - 115,98 90,32 Overripe 63,22 - 85,98 77,36 Of the diferent parts of the fruit, the skin has the highest content; the pulp between the skin and the parts containing the seeds, the "inner pulp" contains little and finallw the central parts, formed by the pulp between seeds, the "inter pulp" a engligible amount. The proportion of ascorbic acid found in the skin, inner pulp and inter pulp may be as high as 1.6: 1: 0. Furthermore, the section near the peduncule and the sepals are richer than equatorial crossections. It was proved that the amount and intensity of sun-light is at least one important factant factor determining differences in the ascorbic acid content of the fruit, which is higer in the parts which have received more light. A sharp decrease was found in the vitamin C content of ripe fruite stored in a home refrigerator. The periods of the preservation were 12-24-48-96 hours and the decrease of the ascorbic acid content m per cent was 23.4 - 42.0 - 66.8 - 76.4 of the initial content of 144.28 mgm/100 gm. The following five different methods of sampling in the determination of the amount of vitamin C were tested, with extraction in a Waring blendor: 1) whole fruit; 2,) sample taken form fruits cut into many small pieces; 3) half of a fruit divided by a crossection at equal distance from both ends; 4) half of fruit divided lenghtwise; 5) a transversal slice of about 1 cm. It was found that the two first methods geve the most reliable results.

Conservação do bambu

This paper brings to light new data on the absence of influence of lunar phases on the preservation of bamboo sticks. The author cut down for one and a half years (from - June 18, 1947 to December 30,1948) bamboos in every phase of the moon. With part of the sticks obtained a fence was built; the rest v/as kept under shelter. In the fence there were: 5 whole sticks with no preservative, 5 whole sticks with thanalith, 5 halved sticks with no preservative, 5 halved sticks with thanalith, all buried 10 centimeters in the soil. An equal number of the same types and in the same fence were kept upright 10 centimeters above the soil. Under shelter, in a shed, there was another group of sticks, 10 of each of the same four types. After 5 1/2 years no damage was observed in the fence for any treatment or any phase of the moon. On the other hand, for those bamboos kept under shelter the following numbers of perforated sticks were observed. Number of perforated sticks after 5 1/2 years Without Thanalith Thanalith Date of cutting Phase of the moon Whole Halved Whole Halved 8 - 25 - 47 Prime 0 3 0 0 9 - 29 - 47 Full 0 3 0 0 10 - 7 - 47 Wane 0 3 0 0 10 - 14 - 47 New 2 4 0 0 10 - 29 - 47 Full 0 5 0 0 11 - 6 - 47 Wane 3 3 0 0 11 - 13 - 47 New 0 1 0 0 4 - 1 - 43 Wane 3 5 0 0 8 - 27 - 48 Wane 1 3 0 0 10 - 10 - 48 Prime 1 3 0 0 Totals 10 36 0 0 So, among the 400 sticks kept under shelter, after 5 1/2 years, only 46 were perforated, all among those withe no preservative. No influence of lunar phase at cutting down of sticks seems to be present.

Regulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-[kappa]B) by protein Kinase C theta (PKC-[theta]) and cylindromatosis (CYLD) in murine listeriosis and toxoplasmosis

Magdeburg, Univ., Fak. für Naturwiss., Diss., 2013

Light-weight composite environmental performance indicators (LWC-EPI)

Magdeburg, Univ., Fak. für Informatik, Diss., 2014

Development of an in vitro model for studying aneurysms

The aims of this project was to develop an arterial aneurysm using either enzymatic or laser degradation of the arterial wall without affecting the viability of the tissue and to cultivate the arteries under pulsatile flow conditions in a vascular bioreactor with a view to investigate the progress of the disease. Characteristics of aneurysms are the degradation of smooth muscle cells, collagen and elastin. Detached smooth muscle cells and degradation of the collagen matrix and elastin fibres were observed in arteries degraded with enzymes elastase and collagenase. Only remnants of the arterial wall were detected after cultivation. This might be a suitable model for late stage aneurysms. Arteries treated with the laser system showed no charring or heat damage of the not dissected area. Collagen matrix, smooth muscle cells and elastin fibres were intact. A clear defined cut was made in a depth of 200 μm and tissue was removed. Following cultivation of these arteries a dilation of the laser-eroded area was observed. This model can mimic atherosclerotic aneurysms, when plaques weaken the tunica media of the blood vessel wall and rupture. Limitations of this study were contamination of the bioreactor system and a low number of cultivations. The aim to generate a living arterial aneurysm in vitro was not achieved. Tissue viability decreased to the level of negative controls after cultivation.

Growth, molt and survival of Palaemonetes argentinus (Decapoda, Caridea) under different light-dark conditions

Growth, survival and molting rate in Palaemonetes argentinus Nobili, 1901 were compared under different light-dark conditions. During 80 days, 150 immatures of both sexes (initial mean weight 0.09±0.002g), from Los Padres lagoon, Mar del Plata, Argentina, were maintained in aquaria at 19±0.4°C under three light conditions: 0:24, 10:14 and 13:11 (L-D). They were fed daily on an artificial diet (45% proteins, 17.2% lipids, 7% water, 7% ash). Good weight increment was obtained with the three treatments, finding a positive linear correlation between mean weight and time (0:24, r=0.97; 10:14, r=0.99; 13:11, r=0.98). There were no significant differences in the percentage increment in mean weight among the treatments (0:24, 19.3%; 10:14, 29.3% and 13:11, 26.5%) (p<0.05). Molting rate was significantly higher at a long-day photoperiod (MR=1.7) than at a short-day (MR=0.6) or continuous dark condition (MR=0.3) (p<0.05). The lowest survival was found in animals maintained under 13:11 L-D conditions (77%), being statistically different of the other two treatments (92% and 89% at 10:14 and 0:24, respectively) (p<0.05). These results suggest that the best growth and survival in P. argentinus result with a 10:14 L-D cycle, and that the growth is less affected by photoperiod than molting rate and survival.

A survey of the mammals of Afghanistan, resulting from the 1965 Street Expedition (excluding bats) [by] Jerry D. Hassinger.

v.60(1973)

Darkening of Light

Combined media on paper. 90" x 40", Fire River Series

4 Studies, Night Light (Part 2)

Combined media on photographic paper. 80" x 55"

4 Studies, Night Light (Part 1)

Combined media on photographic paper. 80" x 55"

4 Studies, Night Light (Part 3)

Combined media on photographic paper. 80" x 55"