Otimização da análise da atividade da redutase do nitrato e sua caracterização em folhas de cana-de-açúcar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Translocação de zinco e crescimento radicular em milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativas da área da folha de figueiras 'Roxo de Valinhos' usando dimensões lineares do limbo foliar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Seletividade do herbicida saflufenacil aplicado em pós-emergência em dez variedades de cana-de-açúcar na condição de soca

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Adjuvantes em pulverizações de fungicidas na cultura do trigo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise isotópica (delta 15N), produtividade e composição química do capim-marandu adubado com uréia e cama de frango

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade da pulverização em volume reduzido para o controle do bicho-mineiro Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842) (Lepidoptera: Lyonetiidae)

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Efeitos da fosfatagem em pré-plantio nas condições químicas do solo e no desenvolvimento da cultura da cana-de-açúcar

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Adubação nitrogenada em genótipos de soja associada à inoculação em semeadura direta no cerrado

Pós-graduação em Agronomia - FEIS

Influência de fatores individuais, organizacionais e relativos ao trabalho na adesão às precauções padrão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fungos melanizados associados a formigas cortadeiras (Formicidae: Tribo Attini)

Leafcutter ants are considered pests in agriculture for their impact in human crops, as they behave utilizing foliar fragments to raise their simbiont fungi (Agaricales: Lepiotaceae) inside their nest. Recent studies have noticed that other fungi may be associated to ants inside their nests, for instance, fungi with melanized wall, known by “dematiaceous”. Historically, many black fungi have been noticed as fitopathogens of many plant cultures with economic importance, highlighting dematiaceous ecological behavior importance in this study. This investigation had the purpose of amplifying ecological knowledge of this fungi, isolating and identificating dematiaceous fungi found in Attini nests, having the intention of understanding plant pathogens dispersion by ants. In this work, 66 isolates were characterized in the following genus: Aspergillus, Penicillium, Paecilomyces, Oxyporus, Rhodotorula, Bipolaris, Curvularia, Fusarium, Giberella, Paraphaeosphaeria, and Cladosporium. The genus Bipolaris, Curvularia, Fusarium and Giberella are known for their opportunistic behaviour, with some published human infections in literature. Fusarium is a notorious fitopathogen, with wide number of descriptions and studies involving pathogenicity development, biochemistry and genetics. The isolates outline is of phyto – associated (phytopathogens, endophytic or epiphitic), fulfilling this work intention in alarming fungi capacity of dispersal by ants. The comprehension of phytopathogenical processes may be clarified based on the knowledge of oportunistics fungi that may utilize ants bodies for their own dispersal. The identification of isolates with capacity of infecting humans brings out public health issues.

Determinação dos tipos de resistência de genótipos de soja ao ataque de Spodoptera cosmioides (Walker, 1858) (Lepdoptera: Noctuidae)

The aim of this work was to evaluate the types of resistance of soybean genotypes to the attack of Spodoptera cosmioides (Walker, 1858), under laboratory conditions. Plants of the soybean genotypes, IAC 100, Dowling, PI 227687, PI 274454, BR 16, IGRA RA 626 RR, PI 227682, BRSGO 8360, IGRA RA 516 RR e P 98Y11 RR, were cultivated in vases and placed in a greenhouse in order to have their leaves used afterwards in free-choice and no-choice no-preference for feeding tests and evaluation of the biological parameters of S. cosmioides fed on the genotypes. For free-choice no preference for feeding test, 10 leaf discs were prepared and placed in Petri dishes equidistantly among themselves, and then two recently-hatched caterpillar per genotype were release in the center of the plate. The same test was performed for third instar larvae, so that one caterpillar per genotype was used. In non-choice test, only one genotype was used in each Petri dish, where two recently-hatched or one third instar caterpillars were released, respectively. For both tests, the attractiveness was assessed at 1, 3, 5, 10, 15, 30, 60, 120, 360, 720 and 1440 minutes after the release of the insects. In addition, the leaf area consumed was evaluated. Randomized blocks design and completely randomized design were used for free-choice and non-choice tests, respectively, with 10 replications. In biology test, recently-hatched larvae were transferred to Petri dishes with leaves of the genotypes, evaluating the period of larvae, pupae and overall (larvae + pupae), viability of larvae, pupae and overall, weight of 12 days-old larvae and 24 hours-old pupae and longevity of the adults. Completely randomized design was used for this test, with 30 replications. Genotypes IGRA RA 516 RR and IGRA RA 626 RR were the least and the most consumed by recently-hatched larvae of S. cosmioides, respectively, in non-choice non-preference for feeding test. Genotypes PI 274454 and PI 227687 were...

Análise ergonômica de equipamentos odontológicos

This is study proposes to evaluate the ergonomic aspects of dental equipments. Based on the characteristics proposed by ISO/FDI, on the existing literature and related researches an evaluating system was devised. Thirty nine dental clinics were examined using the 165 pointssystem proposed, distributed in 12 criteria. None of the dental clinics examined showed a bad ergonomics level, 41% were good and 59% reached excellent levels. The point-supported evaluation system proposed is effective in the analysis of the ergonomic conditions of dental equipments, allowing a quantification of their characteristics. Using this system, the dentist can also know the level of ergonomic satisfaction existing in his equipment, and identify the conditions to be improved. It was concluded that the equipment belonging to dental workplaces evaluated had excellent level of compliance, however corrective measures are needed since even the presence of a few non-conforming items is a sufficient condition to cause injury to users, decreased efficiency and comfort and loss quality of service

Manejo pré-abate de bovinos

The pre-slaughter moment begins with the animal´s loading on the farm and ends up in its drain. It is a period in which the animal is under physical stress caused by hunger, thirst, fatigue, injuries, and extremes of temperature and psychological stress, due to restraint, handling, innovation and fear. Stress and inappropriate handling bring bad consequences for the final product´s quality, requiring better handling conditions, facilities and equipment. Examples of consequences of mishandling: meat with abnormal color, DFD meat (dark, firm and dry), reduced product´s shelf life, bruises and broken bones in carcasses. The operators should be trained and oriented on the basic principles of biology, behavior and management of cattle. At every step of the pre-slaughter moment, the animals should be handled calmly and quietly to avoid excitement and stress. Operators should avoid shouting, whistling or any noise since cattle have very sensitive ears and can become stressed. If the animals refuse to move, the cause of the problem should be determined

Dietoterapia: revendo paradigmas

Food therapy is one of the five pillars of Traditional Chinese Medicine, which in the East is the first method used to maintain health as well as to prevent injuries and promote healing. The Western world has evolved a lot, but along with this has come a distancing from what is important to health, thinking mainly in practical terms. The increasing number of diseases in animals is opening the eyes of the western world to find ways to work with health through nutrition. Knowing the function, action, energy and classification of food is very important to food therapy and in that, Traditional Chinese Medicine helps us towards greater understanding and a healing veterinary practice