983 resultados para Land capability for agriculture


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Entre el 14 i el 18 de març de 1998 es va celebrar a Barcelona la conferència Earth’s Changing Land sota la tutela dels programes internacionals Global Change in Terrestrial Ecosystems (GCTE) i Land Use and Land Cover Change (LUCC). L’objectiu principal de la trobada era presentar les darreres aportacions científiques sobre els efectes presents i previsibles del canvi global sobre els ecosistemes terrestres i la societat. Al mateix temps, es volia afavorir l’establiment de ponts de diàleg entre els professionals implicats en el canvi global

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For most people, highway engineering, design and right of way acquisition are not of immediate concern. However, when you own or rent property that will be affected by highway construction, you begin to consider road building from a different and personal viewpoint Right of way is the land on which highways are built. The amount of land needed depends on the engineering standards that must be met for the type of highway that will be built or improved. This booklet will acquaint property owners, tenants and the public with the procedures the Iowa Department of Transportation follows in acquiring right of way for a highway. It is not a source of technical definitions or legal advice. Further, it is not intended to establish a legal standard.

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Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.

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Apples are the most popular and flavorful fruit in the world. But do you know where they come from? This brochure is produced by the Iowa Department of Agriculture and Land Stewardship.

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Three seasons pass before asparagus can be harvested. In its first season of growth a crown forms with six inches of root. In the second season the crown grows a fern. Asparagus can be harvested in its third year, and reaches its prime after 6-8 years. This brochure produced by The Department of Agriculture and Land Stewardship.

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The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o-lantern pumpkins and the flesh is sweeter and less watery. You can substitute the jack-o-lantern variety with fairly good results. Pumpkin seeds can be used in tossed salads, casseroles, soups, and other baked goods, either ground or whole. Although roasted pumpkin seeds tend to be better-tasting, you'll receive higher nutritional value from the raw seeds. So decorate your place with a pumpkin and make something. This brochure produced by The Department of Agriculture and Land Stewardship.

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Strawberries are one of the healthiest fruits you can eat. They are a great source of Vitamin C. One serving of just eight strawberries will provide 140 % of the US Recommended Daily Allowance of Vitamin C. In a recent study, strawberries ranked second among the top ten fruits in antioxidant capacity (TAC), which is one reason why they may help prevent cancer and heart disease. This brochure produced by The Department of Agriculture and Land Stewardship.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

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Newsletter produced by Iowa Department of Agriculture and Land Stewardship for Iowa Growers.