947 resultados para Food Sector


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The present study was designed to examine the following: (1) the taxonomic. spatial, and temporal patterns of availability of all invertebrate species associated with Macrocystis (excluding protozoans and nematodes); (2) the utilization of this invertebrate assemblage as food by kelp forest fishes within the Macrocystis "foliage- searching" feeding guild, as well as proximal mechanisms leading to observed patterns of resource partitioning; and (3) the dynamic relationship between availability and utilization of this food resource. The approach was largely descriptive. with observations collected during a 19-month period from June 1975 to December 1976. Chapter I is an investigation of the resource utilization patterns of four species of kelp forest fishes with respect to food-related resource dimensions. and tests aspects of current theory involving inter- and intraspecific competition. Chapter II is a detailed examination of the invertebrate assemblage associated with Macrocystis and presents life histories of the fishes examined during this study. (PDFs contains 387 pages, chapter 1 is 203 pages, chapter 2 is 184 pages)

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Uno de los objetivos de este artículo ha sido identificar el modo en que las nuevas formas organizativas suponen una transformación drástica con respecto a los modelos tradicionales. Los nuevos modelos y, en particular, el de organización virtual supone la aparición de un nuevo marco conceptual. La innovación no reside tanto en que se abordan nuevas soluciones para los problemas, como en la transformación de los propios problemas y cuestiones clave.