Segregación residencial en áreas metropolitanas de América Latina: magnitud, características, evolución e implicaciones de política

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Inmigración en Costa Rica: características sociales y laborales, integración y políticas públicas

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Influência do ambiente em características relacionadas ao florescimento da mamoneira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Correlações entre características morfogênicas e estruturais em pastos de capim-braquiária

The analysis of both morphogenetic and structural characteristics of pasture allows us to understand the response patterns of the plant to the environment. Thus, this study was conducted to evaluate the associations between the morphogenetic and structural characteristics of Brachiaria decumbens under continuous grazing by cattle. The development of individual tillers in pastures was evaluated under two grazing management strategies during three seasons (winter, spring and summer). Pearson correlations between variables were estimated. The lengths of leaf and stem, number of tillers and leaves per tiller, rates of leaf appearance and elongation of leaf and stem of B. decumbens were positively correlated. There was a negative relationship between appearance and lifespan of leaves (r = -0.89). However, positive correlations between leaf appearance rate and number of tillers (r = 0.64) and between length of stem and leaf senescence rate (r = 0.63) were determined. The B. decumbens modifies its morphogenesis to better adapt to climate and grazing management.

Níveis de fertirrigação na avaliação das características morfofisiológicas em mudas de pimenta malagueta

O presente trabalho teve o objetivo de avaliar as características morfofisiológicas de mudas de pimenta malagueta (Capsicum frutescens) sob diferentes níveis de fertirrigação, utilizando-se fertilizante líquido 10-10-10 (N-P-K). O experimento foi realizado na Faculdade de Ciências Agrárias da Universidade Federal da Grande Dourados. O delineamento experimental foi em blocos casualizados (DBC), com seis doses de fertilizante líquido (0; 2,5; 5,0; 10,0; 20,0 e 40 mL L-1) diluídos na água de irrigação e quatro repetições. As mudas foram produzidas em viveiro telado, em bandejas de 128 células preenchidas com substrato. Realizou-se uma fertirrigação, aos 15 dias após a semeadura ( DAS). Avaliou-se, aos 30 dias após a semeadura, o número de folhas, o comprimento da parte aérea e da raiz, a massa fresca e seca da parte aérea e da raiz, a área foliar e o teor de clorofila. A dose de 25 mL L-1 do fertilizante líquido 10-10-10, aplicada via fertirrigação, é recomendada para a produção de mudas de pimenta malagueta, embora tenha havido aumento da massa seca de raízes e parte aérea em dose maior.

Características morfoagronômicas do milho submetido a diferentes níveis de desfolha manual

The present study was conducted to evaluate the damage caused by defoliation in maize. The experiment was carried out in 2005/2006 at Roma Farm, Ituverava-SP, using the triple hybrid CODETEC 304®. The experiment consisted of split plots (split-plot), which were distributed at random in three blocks, with the main treatment manual defoliation (30%, 40%, 60% and 80% defoliation) in the plots and as the secondary treatment the phenological phases (D1, D2 and D3) with three replicates for each treatment and a control plot (0% defoliation) for each block. It was evaluated the production of plots (g/m2), the average size of the spikes (cm) and the average weight of thousand grains (g). According to the results, it was concluded that the source-sink relations were negatively affected, and the treatment with 80% defoliation was the one that most affected all variables, thus, it is a level of defoliation that is responsible for the largest losses, with no means of compensation for the maize crop.

Características de la descentralización colombiana

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Las reformas estructurales en el sector minero peruano y las características de la inversión, 1992-2008

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Las reformas estructurales del sector eléctrico peruano y las características de la inversión, 1992-2000

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Algunas características de la economía brasileña desde la adopción del Plan Real

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Características demográficas de la población en Bolivia

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Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

The present study evaluated the effect of the use of natural antioxidants in different spent hens processed meat, the physical-chemical and sensory characteristics of product were analyzed. The experiment was conducted at the Technology Laboratory of Animal Products, Department of Technology - FCAV/Unesp - Campus of Jaboticabal. Forty-five laying hens with approximately 80 weeks of age were used, distributed in a completely randomized experimental design in a 4x4 factorial arrangement, 4 condiment types (control, rosemary, clove and oregano, and the last three natural antioxidants) and 4 storage times (0; 3; 6 and 9 days at 4°C), with sixteen treatments and tree repetitions. It were evaluated the characteristics of humidity, pH, color, cooking loss, shear force, TBARS number and sensory analyze. The averages were obtained by Tukey test 5% of significance. The results showed an interaction between the storage time and condiments types in all analyzed parameters. It was concluded that oregano use decreased the processed meat oxidation, also pleased the judges in sensory analysis. The lowest notes in sensory analysis were obtained with the treatment that contained clove.

Características demográficas de América Latina: distribución general

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Medición del volumen y de las características de las migraciones interiores

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La mortalidad y características socioeconómicas de la tercera edad: informe final del estudio experimental efectuado en los cantones de Puriscal y Coronado

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