Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging /

Literature cited: p. 42-45.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Recommendations of the Bureau of Animal Industry on problems of livestock production : prepared for the information of livestock owners, agricultural writers, county agents, livestock specialists, the meat trade, bureau employees and others interested in the betterment of the live stock industry /

Contribution from Bureau of Animal Industry.