Ação transovariana de lufenuron (50 g/l) sobre adultos de Spodoptera Frugiperda (j. e. smith) (Lepidoptera: Noctuidae) e seu efeito sobre o parasitóide de ovos Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae)

Avaliaram-se a ação transovariana do lufenuron em Spodoptera frugiperda e sua seletividade ao parasitóide de ovos Trichogramma pretiosum. Casais da praga foram isolados em gaiolas de PVC e alimentados com solução de mel a 10% na testemunha, e nos outros tratamentos, foi adicionado à solução de mel o regulador de crescimento de insetos Match® CE nas proporções de 12,5; 15,0 e 17,5 g i.a/l. Para verificação da ação transovariana, diariamente foram coletadas as posturas, contado o número de ovos e, posteriormente, o número de larvas eclodidas. Quarenta ovos provenientes de cada tratamento foram colados em cartelas de papel (cartolina) e expostos ao parasitismo, dentro de tubos de vidro de 1,0 x 3,5 cm, contendo uma fêmea de T. pretiosum no seu interior. Cartelas contendo 40 ovos de S. frugiperda foram imersas em soluções de lufenuron com a mesma concentração dos tratamentos anteriores e, posteriormente, expostas ao parasitismo por T. pretiosum. O lufenuron afetou consideravelmente a viabilidade dos ovos de S. frugiperda. Pelos resultados obtidos nos ensaios, relativos ao parasitóide, demonstram-se a seletividade do regulador de crescimento lufenuron e a possibilidade de sua utilização em programas de Manejo Integrado, juntamente com o parasitóide de ovos T. pretiosum.

Crescimento, teores e acúmulo de nutrientes em plantas de milho fertirrigadas com água residuária do beneficiamento de frutos de café

A cultura do cafeeiro sempre ocupou lugar de destaque na economia do país, dada sua importância na área econômica e social, buscando cada vez mais, um mercado diferenciado, com novas tecnologias para a melhoria da qualidade da bebida. A atividade de lavagem e despolpa de frutos do cafeeiro, necessária para a redução do custo de secagem e a melhoria da qualidade de bebida, é geradora de grandes volumes de resíduos sólidos e líquidos, ricos em material orgânico e inorgânico. A água residuária da atividade de beneficiamento do café (ARC) é gerada anualmente em grande volume no Espírito Santo, e aliado aos nutrientes existentes nesse efluente indica a sua viabilidade de reaproveitamento na fertirrigação de culturas agrícolas. O objetivo do presente trabalho foi avaliar o efeito de diferentes doses de água residuária de café no crescimento, na absorção e interação entre nutrientes e no estado nutricional do milho. Para tanto, foi conduzido um experimento em casa de vegetação utilizando-se o delineamento experimental inteiramente casualizado, onde foram aplicadas 7 doses de ARC, com 3 repetições, em unidades experimentais constituídas por vasos com 2 dm³ de solo. As doses foram equivalentes a 0,00, 15,17, 30,35, 45,52, 60,70, 75,87 e 91,05 litros de ARC por m² de solo. Realizou-se a semeadura de cinco sementes de milho híbrido BR 206 por vaso e cinco dias após a germinação das plantas foi feito o desbaste, mantendo-se três plantas por vaso. Aos trinta dias após a germinação determinou-se o diâmetro do caule (DC), área foliar (AF), matéria seca da parte aérea (MSPA), matéria seca do sistema radicular (MSR), relação parte aérea/raiz (MSPA/MSR), razão massa radicular (matéria seca raiz/matéria seca total) e razão área foliar (área foliar/matéria seca total). Na parte aérea das plantas foi determinado os teores dos macronutrientes (N, P, K, Ca, Mg e S). Os dados foram submetidos a análise de variância e as variáveis em função das doses de ARC submetidas a análise de regressão. Para as variáveis dependentes foi calculado o coeficiente de correlação linear de Pearson. A ARC serviu como fonte de nutrientes para as plantas de milho, aumentou o rendimento da maioria das variáveis de crescimento e os teores de N, K e S. Porém diminuiu o teor de Ca, Mg e P da parte aérea das plantas além de indicar que altas doses promovem desbalanceamento na relação entre nutrientes.

Maize nitrogen fertilization in two crop rotation systems under no-till

The objective of this study was to evaluate split nitrogen (N) fertilization of maize applied in band at sowing and top dressing with and without crop rotation, under no-till. The experiment was conducted with six N rates at sowing (0, 20, 30, 40, 50 and 60 kg ha-1) combined with three rates in top dressing (40, 70, 100 kg ha-1) and two management systems: after five cropping sequences of maize and crop rotation (maize + soybean + oat + soybean + corn) in a randomized block design with four replications. The crop rotation system increased yield in approximately 7% in relation to the area without rotation. The split of nitrogen fertilization, in rates above 39 and 54 kg ha-1 at sowing and 70 and 40 kg ha-1 in top dressing, resulted in yield higher than that obtained with the application of 100 kg ha-1 in top dressing. Grain yield was higher with the rates 50 and 70 kg ha-1 of N compared with that obtained with 20 and 100 kg ha-1 at sowing and top dressing, respectively. The rate 70 kg ha-1 of N resulted in the highest yield at the lowest cost compared with the revenues and costs incurred with the rates 40 and 100 kg ha-1.

Agronomic performance of common bean in straw mulch systems and topdressing nitrogen rates in no-tillage

ABSTRACTIn no-tillage systems, straw coverage on soil surface is the key to success, and the choice of crops for rotation is crucial to achieve the sustainability and quality that conservation agriculture requires. The objective of this study was to evaluate the agronomic performance of the common bean cultivar IAC Formoso sown in succession to three straw mulch systems (corn alone, corn/Urochloa ruziziensisintercrop and U. ruziziensisalone) and topdress nitrogen rates (0; 40; 80; 120 and 160 kg ha-1N), at the four-leaf stage, three years after the implementation of no-tillage. The experiment was arranged in a randomized block split plot design, with three replications. Common bean highest yields were achieved in succession to U. ruziziensisalone and intercropped with corn. The corn/U. ruziziensisintercrop provided both straw and seed production, allowing for quality no-tillage. Topdressed nitrogen influenced the common bean yield when in succession to corn alone, U. ruziziensisalone and corn/U. ruziziensisintercrop in no-tillage.

Decomposition of ground biomass of secondary forest and yield of annual crops in no tillage

ABSTRACT The objective of this work was to evaluate the dynamics of decomposition process of chopped secondary forest system, previously enriched with legumes Inga velutina Willd. and Stryphnodendron pulcherrimum (Willd.) Hochr. and the contribution of this process to the nutrient input to the cultivation of corn and bean under no-tillage. The experimental design was a randomized block, split plot with four replications. The plots were two species (I. velutina and S. pulcherrimum) and the subplots were seven times of evaluation (0, 7, 28, 63, 189, 252, 294 days after experiment installation). There was no difference (p ≥ 0.05) between the secondary forest systems enriched and no interaction with times for biomass waste, decomposition constant and half-life time. The waste of S. pulcherrimum trees had higher (p < 0.05) C/N ratio than that I. velutina. However, this one was higher (p < 0.05) in lignin content. Nevertheless, the dynamics of residue decomposition was similar. The corn yield was higher (p < 0.05) in cultivation under I.velutina waste. Meanwhile, the beans planted after corn, shows similar (p > 0.05) yield in both areas, regardless of the waste origin.

Celiac disease detection using a transglutaminase electrochemical immunosensor fabricated on nanohybrid screen-printed carbon electrodes

Celiac disease is a gluten-induced autoimmune enteropathy characterized by the presence of tissue tranglutaminase (tTG) autoantibodies. A disposable electrochemical immunosensor (EI) for the detection of IgA and IgG type anti-tTG autoantibodies in real patient’s samples is presented. Screen-printed carbon electrodes (SPCE) nanostructurized with carbon nanotubes and gold nanoparticles were used as the transducer surface. This transducer exhibits the excellent characteristics of carbon–metal nanoparticle hybrid conjugation and led to the amplification of the immunological interaction. The immunosensing strategy consisted of the immobilization of tTG on the nanostructured electrode surface followed by the electrochemical detection of the autoantibodies present in the samples using an alkaline phosphatase (AP) labelled anti-human IgA or IgG antibody. The analytical signal was based on the anodic redissolution of enzymatically generated silver by cyclic voltammetry. The results obtained were corroborated with a commercial ELISA kit indicating that the electrochemical immunosensor is a trustful analytical screening tool.

Produção de biodiesel por catálise heterogénea

Mestrado em Engenharia Química. Ramo optimização energética na indústria química.

Otimização de estruturas de destilação azeotrópica com recurso a planeamento experimental

Trabalho Final de Mestrado para obtenção do grau de Mestre em Engenharia Química e Biológica

Caracterização de forragens da ilha Terceira através de espectroscopia NIR

Dissertação de Mestrado, Engenharia Zootécnica, 10 de Setembro de 2015, Universidade dos Açores.

Comparação de métodos de extração de DNA e deteção de organismos geneticamente modificados em alimentos processados derivados de milho

Diante dos avanços biotecnológicos o cultivo de plantas geneticamente modificadas, como, por exemplo, o milho (Zea mays), aumentou consideravelmente nos últimos anos. Embora esta tecnologia apresente comprovados benefícios em relação ao aumento da produtividade e durabilidade do alimento, a população ainda receia em consumir produtos geneticamente modificados. O objetivo deste trabalho foi comparar dois protocolos baseados na utilização de CTAB e avaliar qual o melhor para extração de DNA em alimentos processados derivados de milho, bem como identificar dois dos resíduos transgênicos mais comuns em gêneros alimentícios derivados de milho: Cry1ab e Cry1F. Para isto, 14 amostras derivadas de milho foram avaliadas utilizando dois diferentes protocolos de extração de DNA e a deteção dos eventos transgênicos conduzida pela técnica de PCR qualitativa. Entre as amostras analisadas, 57% resultaram positivas para deteção de ambos os eventos de milho transgênico avaliados.

Multiplexed electrochemical immunosensor for detection of celiac disease serological markers

Celiac disease (CD) is a gluten-induced autoimmune enteropathy characterized by the presence of antibodies against gliadin (AGA) and anti-tissue transglutaminase (anti-tTG) antibodies. A disposable electrochemical dual immunosensor for the simultaneous detection of IgA and IgG type AGA and antitTG antibodies in real patient’s samples is presented. The proposed immunosensor is based on a dual screen-printed carbon electrode, with two working electrodes, nanostructured with a carbon–metal hybrid system that worked as the transducer surface. The immunosensing strategy consisted of the immobilization of gliadin and tTG (i.e. CD specific antigens) on the nanostructured electrode surface. The electrochemical detection of the human antibodies present in the assayed serum samples was carried out through the antigen–antibody interaction and recorded using alkaline phosphatase labelled anti-human antibodies and a mixture of 3-indoxyl phosphate with silver ions was used as the substrate. The analytical signal was based on the anodic redissolution of enzymatically generated silver by cyclic voltammetry. The results obtained were corroborated with commercial ELISA kits indicating that the developed sensor can be a good alternative to the traditional methods allowing a decentralization of the analyses towards a point-of-care strategy.

Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination?

Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals and humans are usually through consumption of contaminated feedstuffs or foods. Molds can grow and mycotoxins can be produced either pre-harvest or post-harvest, during storage, transport, processing, or feeding. Worldwide, approximately 25% of crops are affected by mycotoxins annually. Because of this is possible to concluded that mycotoxins occur frequently in a variety of feedstuffs that are given to animals causing several effects: subclinical losses in performance, increases the incidence of disease and reduced reproductive performance. Aim of study: A study was developed intending to know environmental fungal contamination in a Portuguese feed production unit. Corn, wheat and soybeans were the most common cereals used in the feed production.

Dietary patterns in pregnancy and birth weight

OBJECTIVE To analyze if dietary patterns during the third gestational trimester are associated with birth weight.METHODS Longitudinal study conducted in the cities of Petropolis and Queimados, Rio de Janeiro (RJ), Southeastern Brazil, between 2007 and 2008. We analyzed data from the first and second follow-up wave of a prospective cohort. Food consumption of 1,298 pregnant women was assessed using a semi-quantitative questionnaire about food frequency. Dietary patterns were obtained by exploratory factor analysis, using the Varimax rotation method. We also applied the multivariate linear regression model to estimate the association between food consumption patterns and birth weight.RESULTS Four patterns of consumption – which explain 36.4% of the variability – were identified and divided as follows: (1) prudent pattern (milk, yogurt, cheese, fruit and fresh-fruit juice, cracker, and chicken/beef/fish/liver), which explained 14.9% of the consumption; (2) traditional pattern, consisting of beans, rice, vegetables, breads, butter/margarine and sugar, which explained 8.8% of the variation in consumption; (3) Western pattern (potato/cassava/yams, macaroni, flour/farofa/grits, pizza/hamburger/deep fried pastries, soft drinks/cool drinks and pork/sausages/egg), which accounts for 6.9% of the variance; and (4) snack pattern (sandwich cookie, salty snacks, chocolate, and chocolate drink mix), which explains 5.7% of the consumption variability. The snack dietary pattern was positively associated with birth weight (β = 56.64; p = 0.04) in pregnant adolescents.CONCLUSIONS For pregnant adolescents, the greater the adherence to snack pattern during pregnancy, the greater the baby’s birth weight.

Produção de biodiesel etílico por via enzimática a partir de óleo de milho transgénico

Mestrado em Engenharia Química