Produção e composição do leite de vacas mantidas em pastagens de capim-elefante submetidas a duas frequências de pastejo

The objective of this study was to evaluate two grazing intervals (IG) for elephant grass (Pennisetum purpureum Schum cv. Cameroon) pasture: one variable, determined by the entry of animals to the paddocks when 95% of active photosynthetic radiation was intercepted by the sward, and fixed 26-day grazing interval. Eight dairy cows were used, averaging 124 days lactation, 516 kg body weight and 17.5 kg daily milk production at the beginning of the trial. The experimental period was 80 days divided into four sub-periods of 20 days each. Data were analyzed in a cross-over design. The grazing frequencies did not influence milk production and composition, plasma urea nitrogen, body condition score and variations in body weight. However, the stocking rate and milk production per hectare were higher for pasture with interval of grazing determined by 95% of active photosynthetic radiation. Thus grazing frequency defined in variable intervals by sward interception of active photosynthetic radiation result in higher milk production per area unit.

Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico

Calla lily (Zantedeschia aethiopica) is appreciated as cut flower and for the composition of gardens. However, many pathogens affect this species. By the traditional method of propagation, some units of new seedlings can only be produced annually. Tissue culture allows fast large-scale clonal propagation and provides healthy uniform plants. During the in vitro process, type and concentration of growth regulator could affect the growth of seedlings. Thus, the aim of this work was to determine sucrose and GA(3) concentrations to increase the efficiency of the in vitro multiplication of calla lily. After 60 days, the length of the above ground part and the roots, the number of sprouts, roots and leaves, above ground part and root fresh weight of seedlings were evaluated. The experimental design was entirely randomized with four replications. It was necessary the addition of 60.5 g L-1 sucrose associated to 5 mg L-1 GA(3) to obtain hight sprouts number. For higher length of the above ground part the addition of 45.3 g L-1 sucrose and 10 mg L-1 GA(3) was enough. Better results in the root length and number of roots were observed only in the sucrose presence, in concentrations in the range of 51.13 - 56.5 g L-1.

Metabolismo (lipídios e proteínas) e histopatologia do cérebro de ratos recém nascidos, jovens e adultos, submetidos a desnutrição proteico calórica, tipo marasmo

Brains of Wistar male rats (newborns, youngs and adults) submitted to protein-calorie deprivation for different periods (27, 33 and 60 days) were studied histologically and biochemically (protein and lipids contents). Lower levels of lipid, particularly among young rats, were observed in all groups. The protein levels were also significantly lower in the newborns, only slightly diminished in the youngs and not altered in the adults. On the other hand the histological study made in all groups did not show any qualitative modifications. The authors concluded that the protein-calorie deprivation affects the brain composition markedly in the earlier periods of life when the developing rate is greater. This could result in irreversible brain damage.

CONDICOES BACTERIOLOGICAS DE LEITE CRU E DE LEITE PASTEURIZADO NA REGIAO DE ARARAQUARA, SP, BRASIL

Milk can be an important spreading vehicle of pathogenic agents mainly for young children who are an important group of milk consumers. 135 milk samples (77 of raw milk and 58 of pasteurized milk) were analysed in order to verify the number of heterotrophic bacteria, of Staphylococcus aureus and of total coliforms, as well as to determine presence of Salmonella, Shigella, enteropathogenic Escherichia coli (EPEC) and enteroinvasive Escherichia coli (EIEC). The results were negative for Salmonella, Shigella and EIEC. EPEC serotypes 0:28, 0:111 and 0:55 were isolated in 4 of raw milk samples. The heterotrophic bacteria was found in counts over 30.000 UFC/mL in 91%, 25% and 68,75% respectively of raw milk, milk grade B and grade C. Counts over 30.000 coliforms/mL were found in 70,13%, 6,25% and 6,24% of the raw milk, B and C, respectively. 32,40% of the raw milk had counts of S. aureus over 3.000 UFC/mL.

Influência da mastite subclínica estafilocócica sobre as características físico-químicas e celulares do leite

One hundred twenty-six milk samples from 63 apparently healthy cows, but positive in the California Mastitis Test were submitted to determinations of pH, acidity, density, butter-fat, total solids, non-fat solids, cryoscopic point, caseine level, chloride level and polymorphonuclear leukocytes. Forty-one cows were infected by coagulase-positive Staphylococcus and 22 by coagulase-negative Staphylococcus. The results obtained in the milk sample analysis from the healthy quarters and infected by coagulase-positive Staphylococcus showed variations of all constituents investigated. However only the pH values (F=4.17*) and the polymorphonuclear leukocytes (F=11.35**) showed significant differences. On the other hand, between the milk samples from healthy quarters and infected quarters by coagulase-negative Staphylococcus, only the polymorphonuclear leukocytes (F=16.29**) showed significant differences.

Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos

The effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day of fluid milk fortified with 3 mg of chelate aminoacid iron and were evaluated at six monthly intervals. At the beginning of the study 62.3% of the children presented anemia. After 6 months, this percentage had decreased to 41.8% and at the end of one year to 26.4%. The greatest decreases occurred in the groups comprising the subjects who were of 12 to 23 months of age and those under one year of age. Among the children who presented initial hemoglobin levels under 9.5 g/ dl, 59.3% were free of anemia after one year of follow-up. Of those presenting initial hemoglobin levels between 9.5 and 10.9 g/dl, 66.7% recovered from their anemia. There was also greater hematological improvement in the children that ingested over 750 ml/day of fortified milk in those families that did not share the supply of supplement among their other members and in those families that had only one child under five years of age. These findings led to the conclusion that the fortification of fluid milk is a viable and effective method for the treatment of iron deficiency in pre-school children.

Níveis de proteínas nas dietas de faisões em crescimento

The experiment with pheasants in initial growth phase (1 to 35 days of age), which had as its objective evaluating the nutritional needs of pheasants in the growth phase as to protein levels in the diets, was conducted on a pheasant farm located at Ribeirão Preto, SP, Brazil. Small pheasants were used, which were submitted to isocaloric diets containing 26%, 28% and 30% of crude protein. The experimental design was totally random with four repetitions of 30 birds per parcel, totaling 360 birds. The results showed that a 30% crude protein level should be recommended for pheasants in the growth phase (1 to 35 days of age).

Estimativa da mudança genética na produção de leite e gordura em bovinos da raça Holandesa

The objective of this study was to estimate the genetic trends of the milk and fat yield in three herds maintained in São Paulo State, Brazil. The estimation of genetic, environmental and phenotypic trends were based on 716 first lactations. The cows were sired by 134 bulls. The statistical models included the fixed effects of herds, kind of gestation, season and year of the calving, age of the cow at calving, besides the random effect of the bulls. The statistical analyses, by the last squares method showed effects for bulls, herds and age of the cows on milk and fat yield. The genetic, environmental and phenotypic trends estimated were -10.20; 6.74 and -3.46 kg for milk yield and -1.90; 2.20 and 0.12 kg for fat yield.

Mecanismos de ação e controle da digestão de proteínas e peptídios em humanos

This review aims to report the major control mechanisms of protein and peptides digestion of special interest in human patients. Regarding protein assimilation its digestive process begins at the stomach with some not so indispensable actions comparatively to those of duodenal/jejunal lumen. However even the intestine processes are partially under gastric secretion control. Proteolytic enzyme activities are related to protein structure and amino acid constituents, tertiary and quartenary structures need HCl - denaturation prior to enzymatic hydrolysis. Thereafter the exopeptidases are guided by either NH 2 (aminopeptidases) or COOH (carboxypeptidases) terminals of the molecule while endopeptidases are oriented by the specific amino acids constituents of the peptide. Both dietary and luminal secreted proteins and polypeptides undergo to either limited or complete proteolysis resulting basic or neutral free-amino acids (40%) or dioctapeptides. The brush border peptidases continue to degrade oligopeptide to di-tripeptides and neutral free-amino acids. Some peptides are uptaked by the enterocytes whose cytosolic peptidases complete the hydrolysis. Hence the digestive products flowing in the portal vein are mainly free-amino acids from either luminal or cytosolic hydrolysis and some di-tripeptides intactly absorbed. Both mechanical and chemical processes of digestion are under neural (vagal), neuroendocrinal(acetilcholine),endocrinal(gastrin, secretin and cholecystokinin) or paracrinal (histamine) controls. The gastric phase (hydrochloric acid and pepsinogen secretions) is activated by gastrin, histamine and acetilcholine which respond to both dietary-amino acids (tryptophan and phenylalanine) and mechanic distention of stomach. The pancreatic secretion is stimulated by either cephalic or gastric phases and has influence on the intestinal phase of digestion. The intestinal types of cells S and I release secretin and cholecystokinin respectively in response of acid quimo (cells S) or amino acids and peptides (cells I) in the lumen. Secretin stimulates the releasing of water, bicarbonate and enteropeptidases whereas cholecystokinin acts on pancreatic enzymes.