984 resultados para Plankton Expedition
Resumo:
The structure and variability of pelagic food webs along the north and northwestern shelf of the Iberian Peninsula were analysed using natural abundance of nitrogen stable isotopes of plankton and pelagic consumers. Plankton composition was mainly studied in size-fractionated samples, but also the isotopic signatures of three copepod species, as representative of primary consumers, were considered. Several fish species were included as planktivorous consumers, with special attention to sardine (Sardina pilchardus). Finally, top pelagic consumers were represented by the common dolphin (Delphinus delphis). The relationship between trophic position and body size implies large variability in the ratio of predator to prey sizes, likely because widespread omnivory and plankton consumption by relatively large predators. Planktivorous species share a common trophic position, suggesting potential competition for food, and low nitrogen isotope enrichment between prey and consumers suggest nutrient limitation and recycling at the base of the food web. Both experimental and field evidences indicate that the muscle of sardine integrates fish diet over seasonal periods and reflects the composition of plankton from large shelf areas. The low mobility of sardines during periods of low population size is consistent with differential isotopic signatures found in shelf zones characterised by upwelling nutrient inputs.
Resumo:
This paper presents the components of the radiation balance and the balance itself, which are measured from "Meteor" during ATEX from January 1 to March 2, 1969 in the Atlantic Ocean. For "Planet", also engaged in ATEX, measurements of the global radiation are shown for the period of February 4 to February 28, 1969. From the results obtained by "Meteor" the albedo of the sea surface has been calculated and is presented for two exemplary days.
Resumo:
During IODP Expedition 310 (Tahiti Sea Level), drowned Pleistocene-Holocene barrier-reef terraces were drilled on the slope of the volcanic island. The deglacial reef succession typically consists of a coral framework encrusted by coralline algae and later by microbialites; the latter make up < 80% of the rock volume. Lipid biomarkers were analyzed in order to identify organisms involved in reef-microbialite formation at Tahiti, as the genesis of deglacial microbialites and the conditions favoring their formation are not fully understood. Sterols plus saturated and monounsaturated short-chain fatty acids predominantly derived from both marine primary producers (algae) and bacteria comprise 44 wt% of all lipids on average, whereas long-chain fatty acids and long-chain alcohols derived from higher land plants represent an average of only 24 wt%. Bacterially derived mono-O-alkyl glycerol ethers (MAGEs) and branched fatty acids (10-Me-C16:0; iso- and anteiso-C15:0 and -C17:0) are exceptionally abundant in the microbial carbonates (average, 19 wt%) and represent biomarkers of intermediate-to-high specificity for sulfate-reducing bacteria. Both are relatively enriched in 13C compared to eukaryotic lipids. No lipid biomarkers indicative of cyanobacteria were preserved in the microbialites. The abundances of Al, Si, Fe, Mn, Ba, pyroxene, plagioclase, and magnetite reflect strong terrigenous influx with Tahitian basalt as the major source. Chemical weathering of the basalt most likely elevated nutrient levels in the reefs and this fertilization led to an increase in primary production and organic matter formation, boosting heterotrophic sulfate reduction. Based on the observed biomarker patterns, sulfate-reducing bacteria were apparently involved in the formation of microbialites in the coral reefs off Tahiti during the last deglaciation.