A preliminary investigation of the effectiveness of a diatomite filter in the removal of radioactive phosphorus from water /

"November 1, 1951."

The three sludge system for nitrogen and phosphorus removal /

"Presented at the 44th Annual Conference of the Water Pollution Control Federation, San Francisco, California (October, 1971)"--P. 1.

A dietary factor essential for guinea pigs; a preliminary study of wrist stiffness, tissue calcification, and an upset phosphorus metabolism in guinea pigs on certain diets.

Special problem (M. N. S.)--Cornell Univ., Feb. 1948.

Data on selected herbicides and two triazine metabolites in precipitation of the midwestern and northeastern United States, 1990-91 /

Data also available in digital form.

Handbook : Retrofitting POTWs for phosphorus removal in the Chesapeake Bay drainage basin.

"September 1987."

How to prolong life : an inquiry into the cause of old age and natural death, showing the diet and agents best adapted for a lengthened prolongation of human life on earth : rejuvenescence by means of phosphorus & distilled water /

Mode of access: Internet.

Agricultural nonpoint source control of phosphorus in the New York State Lake Ontario Basin.

"EPA-905/9-91-006B"--Vol. 2.

An Economic impact study of petition for regulatory relief from phosphorus effluent limits, city of Pana : R84-44 : final report /

"Printed: April 1988."

Baseline loadings of nitrogen, phosphorus, and sediments from Illinois watersheds : October 1980 - September 1996 /

The purpose of the report is to evaluate baseline loadings of nutrients and sediment to the Mississippi River and the Ohio River from the state of Illinois and to identify the sources of those loads; also evaluated are baseline loadings of nutrients and sediments to the Illinois River from its tributaries.

Phosphorus : a summary of information regarding lake water quality /

"August, 1986."

A review of the literature of phosphorus compounds in animal metabolism,

Running title: Phosphorus metabolism.

Phosphorus and its compounds.

v. 1. Chemistry.--v. 2. Technology, biological functions, and applications.

Truck transport of hazardous chemicals : phosphorus pentasulfide.

Shipping list no.: 97-0029-P.

Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs

The effects of microbial phytase supplementation of phosphorus-adequate, wheat-based diets with available lysine : energy density ratios ranging from 0.75 to 0.90 g available lysine/MJ DE on growth performance of weaner pigs were investigated in 3 studies. In the first study, increasing levels of dietary phytate depressed growth rates (P<0.08) and efficiency of feed conversion (P<0.01) and phytase supplementation enhanced growth rates (P<0.05) and tended to improve feed efficiency (P<0.15). There were no significant interactions between dietary phytate and phytase inclusion to support the hypothesis that dietary substrate levels of phytate govern responses to phytase. However, in this and other studies, percentage increases in efficiency of feed conversion generated by phytase were positively correlated to dietary phytate concentrations to a significant extent (P<0.005), so it is possible that dietary substrate levels are of importance to the magnitude of responses following phytase supplementation. Diets with 3 levels of protein, expressed as 0.80, 0.85, and 0.90 g available lysine/MJ DE, were offered to pigs without and with phytase in the second study. Protein/amino acid levels or lysine : energy density ratios did not influence growth performance, which was not expected. However, phytase tended to increase growth rates (P<0.08) and improved feed efficiency (P<0.01). Although it is believed that phytase may have a positive influence on protein utilisation, this was not demonstrated in this experiment. In the third study, the simultaneous inclusion of phytase and xylanase feed enzymes in wheat-based weaner diets did not increase growth performance responses in comparison with phytase alone. Individually, phytase improved feed efficiency (P<0.05) and numerically increased growth rates (P<0.25). Although responses in growth performance of weaner pigs following phytase supplementation lacked consistency, they were generally positive and indicative of anti-nutritive properties of phytate that are unrelated to P availability. That these positive responses were observed in diets with suboptimal available lysine : energy density ratios is consistent with the possibility that phytate has a negative influence on protein utilisation, which is ameliorated by phytase. However, these antinutritive effects and their underlying mechanisms need to be better defined if full advantage of the potential protein-sparing effects of microbial phytase is to be taken.

Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry

A total of 160 samples of 20 Australian-sourced feed ingredients of plant origin for pigs and poultry was analysed for total phosphorus and phytate-phosphorus contents and endogenous phytase activity. The majority of total P was present as phytate-phosphorus, and these concentrations were significantly correlated in 9 feed ingredients. The endogenous phytase activity in tested feed ingredients was negligible other than for wheat, its by-products and barley. Phytate-phosphorus was determined by a standard 'ferric chloride precipitation' method, which was satisfactory for individual feed ingredients, with the exception of lupins and faba beans. It appears that phytate is more difficult to extract from these two feedstuffs, possibly because of the affinity of phytate for protein. Ferric chloride precipitation methods are not suitable for phytate-phosphorus determinations of complete feed samples containing other sources of phosphorus, which is a distinct limitation. A lesser limitation is that these methods cannot distinguish between the various esters of myo-inositol phosphate present. Given the variation of phytate contents within ingredients, particularly wheat, the desirability of determining dietary substrate levels is emphasised to take full advantage of including exogenous phytases in pig and poultry diets to reduce phosphorus excretion and abate phosphorus pollution.