Daños causados por cancro cítrico en la producción de naranja dulce 'Valencia'

The citrus canker, caused by Xanthomonas axonopodis pv. citri, is one of the main citrus diseases and has threatened the world's citriculture. In this study, the damage caused by citrus canker was quantified in a sweet orange culture, cv. Valencia [Citrus sinensis (L.) Osb.], grafted over 15 year-old Rangpur lime (C. limonia Osb.), in the municipality of Guatambu, SC, Brazil, in the crop of 2004/05. Evaluations of the number of fruits per plant (NF), fruit yield per plant (P), citrus canker incidence on the fruit (IFR), and incidence (IL) and severity (SV) of citrus canker on 80 leaves per orange tree were performed in the harvest period, applying diagrammatical scales. Plants had large variation in SV (0.16%-1.09%), IL (12.50%-56.25%) and IFR (12.30%-56.09%). Linear regressions were significant between IL x SV, NF x SV, P x IFR, and NF x IFR. There was no significant difference (p>0.05) between the mean estimated values of IL in different quadrants of the crowns of the orange trees (N, S, L and O). Each 1% increase in IFR reduced 2.16 kg and 21.3 fruits per tree.

Determinação de GMP e CMP* no leite por métodos espectrofotométrico (ANSM) e cromatográfico (HPLC) - parâmetros metodológicos (*glicomacropeptídeo e caseinomacropeptídeo)

Glycomacropeptide is a glycosilated fraction of bovine kappa-casein that remains soluble when milk is clotted by rennin. Determinations of milk sialic acid content are useful because its concentration reflects the amount of free GMP of milk. In normal milk these amounts are very low, 12 to 16 times lower than in sweet whey. Therefore, its determination may be applied to verify possible frauds with whey addictions, since it works as a fingerprint. With the description of a new spectrophotometric method for determination of free GMP (ANSM) occurred a simplification of procedures, being faster than others (HPLC method), without loss of accuracy. However, due to variations of glycosilation in kappa-casein between animals, during the lactation period, due to mastitis and yet due to proteolysis on milk, it was necessary to know these variations to interpret correctly the analytical results. It was analyzed 1,703 samples of producer's raw milk and 1,189 samples of processed milk (HTST and UHT). The results showed that normal milk from herd (producer's milk) have only small amounts of free GMP, with A470nm = 0.232±0.088 or 3.89±1.25 mg of sialic acid/L. The upper limit of this distribution was A = 0.496; thus every bigger value may represent a problem, being outside of normal distribution.

Doses e épocas de aplicação de nitrogênio em cobertura na qualidade fisiológica de sementes de milho doce

The amount and timing of nitrogen application can favor seed quality, such as increasing protein content, which is an important constituent for embryo development. The objective of this study was to evaluate the physiological quality of sweet corn seeds collected from plants cultivated with different dosages and timings of nitrogen top-dressing applications. Seeds of the BR 400 variety (Super Sweet) were used obtained from plants submitted to dosages of 0, 40, 80 and 120kg ha -1 of N in two top-dressing applications (vegetative and reproductive stages). The weight of 100 grains, germination, first count of germination test, dry weight of normal seedlings from the germination test, seedling growth, cold test, accelerated aging, tetrazolium vigor and electric conductivity and emergency speed rate were determined. Data was submitted to an analysis of variance using the F-test at the 5% level and second degree regression analysis. The dosage and time of application of nitrogen top-dressing did not affect seed weight or the germination of sweet corn seeds. An increase of the N top-dressing dosage, applied in the vegetative stage reduced the length of the aerial part, the root and the whole seedling.

Caracterização analítica de sucos e néctares de laranja adoçados com sacarose e edulcorantes

Objective: To characterize physically and chemically, non-sweetened orange juices and orange nectars sweetened with sucrose or sweet flavoring agents, with respect to their pH, titratable acidity (TA) and total soluble solids content (TSSC), as well as to evaluate the correlation of the latter property with the others. Method: Aliquots of three lots of two orange juices and two orange nectars containing sucrose and two containing sweet flavoring agents were evaluated. Mineral water was used as a control. The TSSC was determined using an Abbe refractometer. The pH was recorded using a digital pH meter, while TA was quantified by titrating samples of the beverages with 0.1 M NaOH until reaching pHs 5.5 and 7.0. Data were subjected to Pearson's correlation test, regression analysis, analysis of variance and Tukey's test (α=0.05). Results: TSSC values presented a strong correlation with TA, and these properties exhibited a quadratic relationship. Although the pH values were not dependent on the presence of sucrose or sweet flavoring agents, a significantly greater amount of base was necessary to reach pHs 5.5 and 7.0 in the beverages without sucrose or flavoring agents. Conclusion: Orange juices and nectars presented similar pH values, which was not associated with the presence of sucrose or sweet flavoring agents in the beverages. Higher TA values were obtained for the juice and lower for the nectars, regardless of containing sucrose or sweet flavoring agents. The increase of TSSC did not implicate in decrease of TA in the beverages.

Necessidade Hídrica E Coeficiente de Cultivo do Pimentão Fertirrigado

This study aimed to determine the crop evapotranspiration (ETc) and crop coefficient (Kc) of fertigated sweet pepper, measured over time (15, 30, 45, 60, 75, 90 and 105 days after the transplant). The experiment was conducted on a battery of 40 drainage lysimeters, arranged in a 8 x 5 matrix, in the period October/2009 to January/2010, located in the Federal Rural University of Pernambuco (UFRPE) Campus in Recife, in a completely randomized factorial scheme 5 x 2, with four replications, being five irrigation depths (80, 90, 100, 110 and 120% of ETc) and two levels of potassium (80 and 120 kg K2O ha-1) where the experimental plot was composed of three plants in each lysimeter. The Mauchly Sphericity Test indicated multivariate variance analysis for the studied variables ETc (mm d-1) and Kc, the variables presented adjustment under quadratic effect of variation on observation times, when the irrigation depths were fixed, and descending linear adjustments under the variation of irrigation depths effect, when the times of observation were fixed in each potassium dose.

Adubação de cobertura na batata-doce com doses combinadas de nitrogênio e potássio

Balanced fertilizations with N and K often increase the performance of crops, however, when there is absence of one of these nutrients in poor soils, can reduce crop response to fertilization with the other. The objective of this work was to evaluate the productivity of sweet-potato, the amount of sweetpotato without quality, and leaf nutrients analysis, of sweet-potato crop fertilized with N and K. The trial was conducted in farming for commercial production, in Presidente Prudente, São Paulo State, during February-June 2007, in a dystrophic Ultisol of medium texture. The experimental design was a randomized complete block design, with four replications, on factorial 4 x 4: levels of 0, 30, 60 and 120 kg N ha-1 (urea source) combined with levels of 0, 30, 60 and 120 kg K2O ha-1 (KCl source), applied to 39 days after planting of the crop. The sweet-potato is responsive to topdressing application with nitrogen and potassium, however, the greatest increases in productivity occur when doses of N and K are combined. Fertilization with N and K not increase the amount of sweet-potato without quality marketing. The highest increase in productivity of sweet-potato is reached with topdressing combined with 100 kg N ha-1 plus 120 kg K2O ha-1.

Morfo-anatomia de raízes tuberosas de mandioca (Manihot esculenta Crantz) cultivar IAC 576-70 em diferentes preparos do solo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Localização sub-celular de proteínas marcadas com GFP em Xanthomonas axonopodis pv. citri por microscopia de fluorescência

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Relação da higiene bucal com a sensibilidade gustativa e nutrição em idosos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produtividade e qualidade da cebola em função de doses de enxofre

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Acúmulo de matéria seca e macronutrientes por cultivares de sorgo sacarino

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Compostos voláteis da uvaia (Eugenia pyriformis cambess)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência do estádio de maturação e do cultivo na composição de voláteis do maracujá (Passiflora edulis Sims f. flavicarpa Deg)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características físico-químicas e estruturais de amidos nativos e suas dextrinas Naegeli

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características estruturais e físico-químicas de amidos obtidos de diferentes fontes botânicas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)