[Comanche pictograph map of the Battle of Sierra Blanca, 1787].

Shows battle between two warring Plains Indian tribes, the Comanche and Apache.

Effect of high densities on growth, stress response and plasma amino acid levels in senegalese sole (Solea senegalensis, Kaup 1858)

Dissertação de mest. em Aquacultura e Pescas, Faculdade de Ciências do Mar e do Ambiente, Univ. do Algarve, 2006

Lecture by Xu Bing, given at Florida International University, February 21, 2015

Xu Bing talks about his work and exhibitions and shares images of his works. Introduction by Lidu Yi. Comments by Jordana Pomeroy.

Diets of the sole Solea vulgaris Quensel, 1806 and Solea senegalensis Kaup, 1858 in the lower estuary of the Guadiana River (Algarve, southern Portugal): Preliminary results

The feeding habits of two major species of sole, the common sole Solea vulgaris Quensel, 1806 and the Senegalese sole Solea senegalensis Kaup, 1858 were studied in the lower estuary of the Guadiana River (Algarve, southern Portugal). An evaluation of the number, weight, and feeding coefficient of prey types showed that S. vulgaris feed on a limited variety of prey (only Polychaeta and Tanaidacea) and present low-intensity feeding activity, with small differences in diet between seasons. S. senegalensis also have a low-diversity diet (with only one more taxa, Amphipoda), but exhibit more intense feeding activity which varies seasonally, although with little seasonal variation in the relative importance of the main preys. The diet composition of these two species suggests feeding specialization.

Producción indígena y mercado urbano a finales del período colonial. La provisión de alimentos a la ciudad de Guatemala. 1787- 1822

ResumenEstudia el proceso de reestructuración de la oferta de alimentos a la ciudad de Guatemala, con el fin de evaluar el impacto del auge añilero en el hinterland de la ciudad de Guatemala. También analiza la diferenciación social del campesino indígena al interior de los pueblos a finales del periodo colonial.AbstractThe purpose of this study of the restructuring of food supply to Guatemala City is to asses the impact of the indigo boom on the hinterland of that city. The author also discusses social differentiation of Indian peasant within their town toward the end to the colonial period.

Efficient microwave hydrothermal preparation of nanocrystalline anatase TiO2 colloids

Titanium dioxide nanocrystals are an important commercial product used primarily in white pigments and abrasives, however, more recently the anatase form of TiO2 has become a major component in electrochemical and photoelectrochemical devices. An important property of titanium dioxide nanocrystals for electrical applications is the degree of crystallinity. Numerous preparation methods exist for the production of highly crystalline TiO2 particles. The majority of these processes require long reaction times, high pressures and temperatures (450–1400 °C). Recently, hydrothermal treatment of colloidal TiO2 suspensions has been shown to produce quality crystalline products at low temperatures (<250 °C). In this paper we extend this idea utilising a direct microwave heating source. A comparison between convection and microwave hydrothermal treatment of colloidal TiO2 is presented. The resulting highly crystalline TiO2 colloids were characterised using Raman spectroscopy, XRD, TEM, and electron diffraction. The results show that the microwave treatment of colloidal TiO2 gives comparable increases in crystallinity with respect to normal hydrothermal treatments while requiring significantly less time and energy than the hydrothermal convection treatment.